Trans fatty acids intake. Medical search. Frequent questions

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Trans Fatty Acids Margarine Dietary Fats Fatty Acids Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Unsaturated Fatty Acids, Monounsaturated Dietary Fats, Unsaturated Fatty Acids, Essential Linoleic Acid Butter Docosahexaenoic Acids Stearic Acids Eicosapentaenoic Acid Oleic Acids Phospholipids Plant Oils Fatty Acids, Nonesterified Lipids Linoleic Acids Fatty Acid Desaturases Oleic Acid Linoleic Acids, Conjugated Triglycerides Cholesterol alpha-Linolenic Acid Fatty Acid Synthases Fish Oils Cholesterol, LDL Soybean Oil Cholesterol, HDL Lipoproteins

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Trans Fatty Acids Hydrogenation Margarine Dietary Fats Fatty Acids Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Unsaturated Fatty Acids, Monounsaturated Dietary Fats, Unsaturated Japan Fatty Acids, Essential Energy Intake Linoleic Acid Diet Seafood Food Analysis Diet Records Butter Docosahexaenoic Acids Food Labeling Stearic Acids Eicosapentaenoic Acid Diet Surveys Oleic Acids Stereoisomerism Chromatography, Gas Phospholipids Plant Oils Costa Rica Cocos Nutrition Policy Fishes Fatty Acids, Nonesterified Lipids Linoleic Acids Fatty Acid Desaturases Oleic Acid Linoleic Acids, Conjugated Triglycerides Cholesterol Isomerism alpha-Linolenic Acid Fatty Acid Synthases Food Industry Fish Oils Risk Factors Dietary Supplements Lipid Metabolism Food Habits Questionnaires Cholesterol, LDL Dairy Products Health Food Soybean Oil Maternal Nutritional Physiological Phenomena Milk, Human Cholesterol, HDL Lipoproteins Adipose Tissue Cross-Sectional Studies Cohort Studies

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