Toppings margarine remain butter. Medical search. Frequent questions

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Arachis hypogaea

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Hypercholesterolemia

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Margarine Butter Sitosterols Plant Oils Phytosterols Dietary Fats Soybean Oil Fatty Acids Fatty Acids, Unsaturated Fats, Unsaturated Esters Trans Fatty Acids Fatty Acids, Monounsaturated Lipids Cholesterol, LDL Cholesterol Dietary Fats, Unsaturated Anticholesteremic Agents Linolenic Acids Triglycerides Cholesterol, HDL

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Cross-Over Studies Food Analysis Diet, Fat-Restricted Flame Ionization

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Hydrogenation Diet, Fat-Restricted Diet

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Margarine Butter Dietary Fats Soybean Oil Food Analysis Eggs Arachis hypogaea Dietary Fats, Unsaturated Food-Processing Industry Food Preservation Food Technology

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Cross-Over Studies

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care

Margarine Butter Hydrogenation Sitosterols Plant Oils Phytosterols Dietary Fats Soybean Oil Fatty Acids Fatty Acids, Unsaturated Fats, Unsaturated Cross-Over Studies Food Analysis Esters Eggs Trans Fatty Acids Arachis hypogaea Fatty Acids, Monounsaturated Lipids Diet, Fat-Restricted Cholesterol, LDL Cholesterol Dietary Fats, Unsaturated Diet Hypercholesterolemia Anticholesteremic Agents Linolenic Acids Triglycerides Flame Ionization Food-Processing Industry Food Preservation Cholesterol, HDL Food Technology

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