Fatty AcidsFatty Acids, NonesterifiedAdipose TissueFatty Acids, Omega-3Fatty Acids, UnsaturatedFish OilsDietary FatsFatty Acids, Omega-6Safflower OilDocosahexaenoic AcidsLinoleic AcidTriglyceridesDietPlant OilsDietary Fats, UnsaturatedAnimal FeedLipidsPhospholipidsLiverFatty Acid SynthasesFatty Acid DesaturasesFatty Acids, EssentialOleic AcidPalmitic AcidLipid MetabolismInsulinOleic AcidsBlood GlucoseFatty Acids, MonounsaturatedGlycerolLipolysisPalmitatesFatty LiverFatty Acids, VolatileChromatography, GasFatty Acid Transport ProteinsEstersFatty Acid-Binding ProteinsPalmitic AcidsTrans Fatty AcidsGlucosePostprandial PeriodStearic AcidsFasting3-Hydroxybutyric AcidEicosapentaenoic AcidKetosisInsulin ResistanceEnergy MetabolismBlood Urea NitrogenEicosanoic AcidsCholesterolEsterificationFat Emulsions, IntravenousCalorimetry, IndirectCattleCarnitineBody WeightEatingLactationGlucose Clamp TechniqueCoenzyme A LigasesObesityMuscle, SkeletalGrowth HormoneLipaseGlucagonLinoleic AcidsAcyl Coenzyme AEpinephrineFatty AlcoholsChromatography, Thin LayerRandom AllocationAdipocytesDietary CarbohydratesKineticsLauric AcidsCeruleninCholesterol EstersOxidation-ReductionFood DeprivationEnergy IntakeAcetatesCross-Over StudiesHormonesArachidonic Acidalpha-Linolenic AcidCaprylatesLipoproteinsSerum AlbuminMalonyl Coenzyme AMolecular Sequence DataLipoproteins, VLDLCarrier ProteinsTime FactorsOxygen ConsumptionDNA, RibosomalSwineWeight GainDiabetes Mellitus, Type 2