MercaptoethanolDithiothreitolSulfhydryl CompoundsMolecular WeightCysteineSulfhydryl ReagentsDisulfidesGlutathioneDithionitrobenzoic AcidElectrophoresis, Polyacrylamide GelKineticsOxidation-ReductionHydrogen-Ion ConcentrationAmino AcidsChloromercuribenzoatesIodoacetamideChromatography, GelCystineDimercaprolAgglutination TestsChemistryPhenylmercury CompoundsChemical PhenomenaFicainSodium Dodecyl SulfateIodoacetatesp-Chloromercuribenzoic AcidDiamideBrucellaSubstrate SpecificityPapainHydroxymercuribenzoatesHot TemperatureEnzyme ReactivatorsZinostatino-PhthalaldehydeReducing AgentsHemagglutination TestsEdetic AcidAgglutininsIsoelectric PointErythrocruorinsPhenanthrolines2,2'-DipyridylCattleMacromolecular SubstancesEthylmaleimideChromatographyCarbohydratesBrucellosisDrug StabilityChromatography, High Pressure LiquidChromatography, Ion ExchangeIsoelectric FocusingChromatography, DEAE-CelluloseSpectrophotometryImmunoglobulin MMercuryIndicators and ReagentsBinding SitesAmino Acid SequenceMolecular Sequence DataRabbitsAlkylationElectrophoresis, DiscCations, DivalentHemolytic Plaque TechniqueErythrocytesLiverImmunodiffusionMacroglobulinsSpectrophotometry, UltravioletSulfidesTemperatureOxidoreductasesHemagglutinationProtein ConformationBrucellosis, BovineEscherichia coliProtease InhibitorsChromatography, AffinitySerum GlobulinsProtein BindingSwinegamma-GlobulinsTrypsin