Adipose TissueFatty AcidsThermogenesisFatty Acids, NonesterifiedDietary FatsGlycolysisDietTriglyceridesAdipose Tissue, BrownGlucoseFatty Acids, Omega-3Fatty Acids, UnsaturatedFish OilsAdipose Tissue, WhiteBody Temperature RegulationFatty Acids, Omega-6Safflower OilDocosahexaenoic AcidsLiverBlood GlucoseInsulinLinoleic AcidEnergy MetabolismAdipocytesPlant OilsLipidsDietary Fats, UnsaturatedCold TemperatureAnimal FeedObesityGlucose Transporter Type 4DeoxyglucoseFatty Acid SynthasesPhospholipidsMuscle, SkeletalMitochondrial ProteinsLipid MetabolismGlucose Transporter Type 1LipolysisSubcutaneous FatGlucose Tolerance TestInsulin ResistanceMonosaccharide Transport ProteinsBody WeightGlycogenShiveringBiological TransportOxygen ConsumptionAdipocytes, BrownLactic AcidGlycerol3T3-L1 CellsLeptinFatty Acid DesaturasesFatty Acids, EssentialLactatesIon ChannelsIntra-Abdominal FatRNA, MessengerBody TemperatureGlucose IntoleranceMice, ObeseFatty LiverMice, Inbred C57BLFastingAdipogenesisFatty Acids, MonounsaturatedKineticsRats, WistarHypoglycemic AgentsAcclimatizationHexokinaseEatingBasal MetabolismMitochondriaBody CompositionCarrier ProteinsCalorimetry, IndirectPalmitic AcidDiet, High-FatOleic AcidCells, CulturedRats, Sprague-DawleyTime FactorsReceptors, Adrenergic, beta-3Gene Expression RegulationOleic AcidsPalmitatesAMP-Activated Protein KinasesGlucose Clamp TechniqueMice, KnockoutRats, Inbred StrainsSubcutaneous Fat, AbdominalPalmitic AcidsUncoupling AgentsAdiponectinDiabetes Mellitus, Type 2NorepinephrineGlucose Transporter Type 3Oxidation-Reduction