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Animals, SucklingFibromyalgiaFood TechnologyGuinea PigsLactationSucking BehaviorAnimal Population GroupsMeatWeaningMilk EjectionSwineUnited States Department of AgricultureMilkAntirheumatic AgentsArthritis, RheumatoidPain MeasurementAnimals, NewbornCattleJointsCyamopsisPostmortem ChangesOsteopathic PhysiciansCookingSwine DiseasesTasteConsumer SatisfactionPainFood HandlingColostrumPregnancyArthritis, PsoriaticThyroiditis, SubacuteSeverity of Illness IndexAnimal FeedRandom AllocationPostpartum PeriodOxytocinTrimethylsilyl CompoundsMuscle, SkeletalBlood SedimentationClinical CodingIntestine, SmallTime FactorsMyofascial Pain SyndromesHand JointsPanniculitisBody WeightErythema NodosumTreatment OutcomeBody CompositionAnimal Nutritional Physiological PhenomenaLeast-Squares AnalysisAnimal HusbandryImmunity, Maternally-AcquiredIleumIntestinesFood PackagingPain ThresholdPhysical ExaminationFatigueWeight GainProlactinMethotrexateSus scrofaBreedingVacuumLactaseLitter SizeShear StrengthEnterotoxinsDisaccharidasesQuality ControlKetone BodiesOsteopathic MedicineReoviridae InfectionsAgingSynovitisLiverJejunumDiarrheaSprains and StrainsRats, Inbred StrainsSwine, MiniatureReimbursement MechanismsRheumatoid FactorMammary Glands, AnimalDietDouble-Blind MethodAnovulationEstrusManikinsThyroiditisAbscessOrgan SizeLuteinizing HormoneTrichinellaIntestinal MucosaArthrographyMaternal BehaviorPneumonia of Swine, Mycoplasmal