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Anatomy21

Chemoreceptor Cells Carotid Body Taste Buds Aortic Bodies Glossopharyngeal Nerve Chorda Tympani Nerve Tongue Carotid Sinus Paraganglia, Nonchromaffin Geniculate Ganglion Neurons, Efferent Pressoreceptors Cells, Cultured Medulla Oblongata Phrenic Nerve Respiratory Center Neurons, Afferent Sensory Receptor Cells Nerve Fibers Vagus Nerve Solitary Nucleus

Organisms7

Rabbits Necturus Rana catesbeiana Rats, Wistar Cats Rats, Sprague-Dawley Mice, Inbred C57BL

Diseases5

Anoxia Taste Disorders Hypercapnia Asphyxia Apnea

Chemicals and Drugs40

Almitrine Catecholamines Oxygen Kv1.4 Potassium Channel Shal Potassium Channels Potassium Channels, Tandem Pore Domain Potassium Sodium Cyanide Transducin Tetraethylammonium Quinine Dinitrophenols Thiourea Phospholipase C beta Calcium Potassium Channels Large-Conductance Calcium-Activated Potassium Channels Sweetening Agents Potassium Channels, Voltage-Gated Carbon Dioxide Sodium Glutamate Nifedipine Saccharin Citric Acid TRPM Cation Channels Receptors, G-Protein-Coupled Sucrose Flufenamic Acid Sodium Chloride Ciguatoxins Hydrochloric Acid Receptors, Cell Surface Amiloride Cyanides Carbenoxolone Acids Bacterial Proteins Membrane Proteins Synaptosomal-Associated Protein 25 Receptors, Amino Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment6

Patch-Clamp Techniques Immunohistochemistry Reflex Denervation Vagotomy Pulmonary Ventilation

Psychiatry and Psychology5

Taste Taste Perception Taste Threshold Reflex Food Preferences

Phenomena and Processes12

Taste Taste Threshold Membrane Potentials Respiration Cell Hypoxia Chemotaxis Reflex Stimulation, Chemical Action Potentials Respiratory Mechanics Pulmonary Ventilation Signal Transduction

Disciplines and Occupations2

Electrophysiology Immunohistochemistry

Technology, Industry, Agriculture1

Sweetening Agents

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture

Chemoreceptor Cells Carotid Body Taste Taste Buds Taste Perception Aortic Bodies Almitrine Taste Threshold Anoxia Catecholamines Taste Disorders Oxygen Glossopharyngeal Nerve Kv1.4 Potassium Channel Shal Potassium Channels Potassium Channels, Tandem Pore Domain Potassium Chorda Tympani Nerve Rabbits Tongue Membrane Potentials Sodium Cyanide Transducin Tetraethylammonium Quinine Dinitrophenols Necturus Thiourea Phospholipase C beta Calcium Potassium Channels Electrophysiology Large-Conductance Calcium-Activated Potassium Channels Sweetening Agents Patch-Clamp Techniques Respiration Carotid Sinus Potassium Channels, Voltage-Gated Carbon Dioxide Cell Hypoxia Paraganglia, Nonchromaffin Rana catesbeiana Sodium Glutamate Chemotaxis Nifedipine Geniculate Ganglion Saccharin Neurons, Efferent Citric Acid TRPM Cation Channels Rats, Wistar Hypercapnia Immunohistochemistry Pressoreceptors Receptors, G-Protein-Coupled Sucrose Flufenamic Acid Reflex Sodium Chloride Cells, Cultured Stimulation, Chemical Food Preferences Denervation Ciguatoxins Vagotomy Cats Medulla Oblongata Phrenic Nerve Hydrochloric Acid Receptors, Cell Surface Respiratory Center Asphyxia Amiloride Action Potentials Apnea Respiratory Mechanics Neurons, Afferent Sensory Receptor Cells Rats, Sprague-Dawley Pulmonary Ventilation Signal Transduction Cyanides Carbenoxolone Acids Nerve Fibers Bacterial Proteins Membrane Proteins Vagus Nerve Synaptosomal-Associated Protein 25 Solitary Nucleus Receptors, Amino Acid Mice, Inbred C57BL

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