Sweetening AgentsFructoseAspartameSaccharinTasteCyclamatesSucroseThiazinesTaste ThresholdSteviaDietary SucroseBeveragesFructosediphosphatesHexosediphosphatesChorda Tympani NerveFood PreferencesTaste PerceptionFructosephosphatesFructose IntoleranceNon-Nutritive SweetenersNutritive SweetenersTaste BudsDiterpenes, KauraneFructose-BisphosphataseFood AnalysisGlucose Transporter Type 5Phosphofructokinase-1GlucoseDietary CarbohydratesReceptors, G-Protein-CoupledGlossopharyngeal NerveFood LabelingIsomaltoseFlavoring AgentsFructokinasesQuinineBenzene DerivativesSodium GlutamateCarbonated BeveragesGlycyrrhizic AcidEnergy IntakeCariogenic AgentsFructose-Bisphosphate AldolaseSugar AlcoholsFood AdditivesXylitolCarbohydratesPhosphofructokinase-2Food PreservativesEatingSaccharumDipeptidesDietWeight GainGlucosidesEnteroendocrine CellsGlucagon-Like Peptide 1Chromatography, Micellar Electrokinetic CapillaryCarbohydrate MetabolismBlood GlucoseGlycolysisSorbitolBody WeightPyruvate KinaseFruitLiverHexosesFructose Metabolism, Inborn ErrorsHexosephosphatesIntestinal AbsorptionObesityAppetitePhenylalanineInsulinEnergy MetabolismFeeding BehaviorDose-Response Relationship, DrugLactatesGastrointestinal TractGlucosephosphatesGlucokinaseKineticsPhosphoenolpyruvateDihydroxyacetonePhosphotransferasesGluconeogenesisAdenosine MonophosphateSpecies SpecificityPlant ProteinsGastrointestinal HormonesFructansSodium ChlorideRats, Sprague-DawleyStarchGlucose Transport Proteins, FacilitativeChoice BehaviorGlucose-6-PhosphatePhosphoenolpyruvate Sugar Phosphotransferase SystemStimulation, ChemicalTrioses