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Anatomy28

Nerve Fibers Feces Fruit Muscle Fibers, Skeletal Cecum Colon Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Gastrointestinal Contents Intestine, Large Intestine, Small Liver Ileum Stress Fibers Purkinje Fibers Intestines Nerve Fibers, Myelinated Muscles Mossy Fibers, Hippocampal Muscle, Skeletal Gastrointestinal Tract Rumen Intestinal Mucosa Milk Nuts Digestive System Adipose Tissue Jejunum

Organisms24

Cereals Vegetables Avena sativa Triticum Soybeans Swine Plants, Edible Fabaceae Zea mays Rats, Inbred Strains Rats, Sprague-Dawley Seaweed Secale cereale Cattle Plants, Medicinal Medicago sativa Rats, Wistar Poaceae Hordeum Citrus Plantago Rats, Inbred F344 Persea Bifidobacterium

Diseases14

Body Weight Constipation Weight Gain Colonic Neoplasms Diverticulum, Colon Obesity Flatulence Hypercholesterolemia Diverticulum Cardiovascular Diseases Weight Loss Glycosuria Colorectal Neoplasms Diabetes Mellitus, Type 2

Chemicals and Drugs83

Dietary Fats Cellulose Dietary Proteins Pectins Dietary Carbohydrates Plant Gums Galactans Psyllium Fatty Acids, Volatile Calcium, Dietary Vitamins Minerals Cholesterol, Dietary Gum Arabic Mannans Dietary Fats, Unsaturated Mineral Fibers Cholesterol Starch Micronutrients Butyrates Iron, Dietary Folic Acid Vitamin E Polysaccharides Lipids Ascorbic Acid Triglycerides Nitrogen Sodium, Dietary beta Carotene Blood Glucose Fatty Acids Prebiotics Trace Elements Carboxymethylcellulose Sodium Carotenoids Zinc Fish Oils Potassium, Dietary Plant Preparations Antioxidants Bile Acids and Salts Dietary Sucrose Uronic Acids Fatty Acids, Omega-3 Isoflavones Vitamin A Lignin Fat Substitutes Insulin Propionates Phytic Acid Iron Amaranth Dye Dimethylhydrazines Lipoproteins Plant Oils Vitamin B Complex Selenium Lignans Plant Extracts Laxatives Fatty Acids, Unsaturated Inulin Cathartics Docosahexaenoic Acids Calcium Glucans Vitamin D Amino Acids Azoxymethane Biological Markers Cholesterol, LDL Butyric Acid Soybean Proteins Sterols Polyphenols Amylose Linoleic Acid Magnesium Eicosapentaenoic Acid Phosphorus

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Food Analysis Body Weight Diet Surveys Random Allocation Diet, Vegetarian Gastrointestinal Transit Nutrition Assessment Cross-Over Studies Questionnaires Ileostomy Risk Factors Organ Size Prospective Studies Diabetic Diet Cohort Studies Obesity Nutrition Surveys Body Mass Index Double-Blind Method Cross-Sectional Studies Linear Models Analysis of Variance Phytotherapy Case-Control Studies Risk Regression Analysis Follow-Up Studies Odds Ratio Administration, Oral

Psychiatry and Psychology8

Food Habits Life Style Satiation Satiety Response Coprophagia Hunger Feeding Behavior Food Preferences

Phenomena and Processes48

Diet Energy Intake Digestion Fermentation Body Weight Eating Recommended Dietary Allowances Animal Nutritional Physiological Phenomena Nutritive Value Defecation Digestive System Physiological Phenomena Nutritional Status Diet, Vegetarian Intestinal Absorption Nutritional Physiological Phenomena Weight Gain Gastrointestinal Transit Nutritional Requirements Energy Metabolism Time Factors Organ Size Glycemic Index Biological Availability Diabetic Diet Viscosity Absorption Obesity Gastrointestinal Motility Body Mass Index Body Composition Dose-Response Relationship, Drug Postprandial Period Child Nutritional Physiological Phenomena Pregnancy Growth Solubility Aging Lipid Metabolism Muscle Contraction Risk Hydrogen-Ion Concentration Lactation Exercise Weight Loss Hunger Odds Ratio Maternal Nutritional Physiological Phenomena Herb-Drug Interactions

Disciplines and Occupations2

Animal Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy Exercise

Technology, Industry, Agriculture47

Dietary Fiber Dietary Supplements Dietary Fats Cereals Cellulose Dietary Proteins Dietary Carbohydrates Vegetables Animal Feed Fruit Vitamins Bread Food Analysis Avena sativa Food, Fortified Nutritive Value Dietary Fats, Unsaturated Triticum Food Cotton Fiber Micronutrients Soybeans Food, Formulated Food Handling Fabaceae Functional Food Prebiotics Trace Elements Flour Zea mays Glycemic Index Food Labeling Dietary Sucrose Meat Secale cereale Beverages Menu Planning Lignin Fat Substitutes Medicago sativa Hordeum Milk Nuts Molasses Soybean Proteins Cooking Dairy Products

Information Science1

Health Care27

Diet Records Recommended Dietary Allowances Diet Surveys Nutritive Value Random Allocation Nutritional Status Nutrition Policy Nutrition Assessment Cross-Over Studies Questionnaires Risk Factors Glycemic Index Prospective Studies Cohort Studies Nutrition Surveys Body Mass Index Menu Planning Double-Blind Method Cross-Sectional Studies Linear Models Analysis of Variance Case-Control Studies Risk Sex Factors Regression Analysis Follow-Up Studies Odds Ratio

Geographicals2

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Dietary Fiber Dietary Supplements Dietary Fats Diet Cereals Cellulose Dietary Proteins Pectins Dietary Carbohydrates Nerve Fibers Vegetables Plant Gums Galactans Feces Psyllium Animal Feed Energy Intake Digestion Fruit Muscle Fibers, Skeletal Fatty Acids, Volatile Calcium, Dietary Vitamins Bread Food Analysis Fermentation Diet Records Body Weight Food Habits Minerals Eating Cholesterol, Dietary Recommended Dietary Allowances Avena sativa Diet Surveys Gum Arabic Mannans Animal Nutritional Physiological Phenomena Food, Fortified Nutritive Value Cecum Random Allocation Dietary Fats, Unsaturated Mineral Fibers Cholesterol Triticum Colon Defecation Starch Digestive System Physiological Phenomena Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Nutritional Status Food Diet, Vegetarian Intestinal Absorption Constipation Nutrition Policy Cotton Fiber Micronutrients Butyrates Soybeans Gastrointestinal Contents Nutritional Physiological Phenomena Weight Gain Iron, Dietary Gastrointestinal Transit Swine Plants, Edible Intestine, Large Folic Acid Vitamin E Nutrition Assessment Cross-Over Studies Polysaccharides Lipids Ascorbic Acid Questionnaires Triglycerides Food, Formulated Nitrogen Nutritional Requirements Ileostomy Energy Metabolism Food Handling Intestine, Small Sodium, Dietary Liver Fabaceae Functional Food Risk Factors beta Carotene Blood Glucose Fatty Acids Prebiotics Ileum Stress Fibers Trace Elements Flour Carboxymethylcellulose Sodium

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