IronDietary SupplementsIron Chelating AgentsIron, DietaryIron OverloadIron IsotopesIron RadioisotopesFerritinsIron CompoundsAnemia, Iron-DeficiencyVitaminsFood, FortifiedFerric CompoundsTransferrinFerrous CompoundsMineralsIron Regulatory Protein 1Iron Metabolism DisordersIron Regulatory Protein 2DeferoxamineHemoglobinsMicronutrientsAnimal FeedReceptors, TransferrinAnemia, HypochromicFolic AcidSiderophoresIron-Dextran ComplexDietAscorbic AcidHepcidinsTrace ElementsHemochromatosisNutritional StatusNonheme Iron ProteinsPlant PreparationsZincNutritional RequirementsIron-Binding ProteinsBiological AvailabilityDietary ProteinsVitamin ERandom AllocationIntestinal AbsorptionCation Transport ProteinsVitamin AIron-Regulatory ProteinsMolassesPregnancyDigestionApoferritinsCalcium, DietaryPoaceaeCattleCeruloplasminHemeDouble-Blind MethodRumenAntioxidantsAnimal Nutritional Physiological PhenomenaHemosiderinVitamin B ComplexAntimicrobial Cationic PeptidesNutrition PolicyAbsorptionGlucaric AcidPlant ExtractsPhytotherapyCopperAnemiaSoybeansEatingIron Carbonyl CompoundsDietary FiberFish OilsBody Weightbeta CaroteneHerb-Drug InteractionsFMN ReductaseLiverAdministration, OralVitamin DUnited StatesCulture MediaInfant FoodChelation TherapyHematocritEphedra sinicaNutritional Physiological PhenomenaErythrocyte IndicesDeficiency DiseasesOxidation-ReductionVitamin B 12Infant Nutritional Physiological PhenomenaFerrozineNutritive ValueHomeostasisWeight GainNitrogenBromus