Safflower OilPlant OilsHelianthusOilsFish OilsCarthamus tinctoriusDietary Fats, UnsaturatedDietary FatsButterCocosFatty AcidsOils, VolatileFatty Acids, UnsaturatedLinoleic AcidSoybean OilLinseed OilTriglyceridesOleic AcidsCorn OilFatty Acids, EssentialFatty Acids, MonounsaturatedFatty Acids, Omega-6Oleic AcidFatsSesame OilFatty Acids, Omega-3StearatesHydrogenationalpha-Linolenic AcidLinoleic AcidsDietLipidsCholesterolgamma-Linolenic AcidLinoleic Acids, ConjugatedDietary SupplementsLipoproteinsAnimal FeedFuel OilsSeedsPhospholipidsMineral OilVegetablesLiverDocosahexaenoic AcidsApiaceaeLinolenic AcidsPostprandial PeriodSilicone OilsFetal ResorptionFood Service, HospitalCross-Over StudiesLettuceRandom AllocationLipid MetabolismAdipose TissueEicosapentaenoic AcidFats, UnsaturatedFood HandlingFood MicrobiologyCholesterol, LDLProfessional CorporationsMargarineFoodborne DiseasesFood AnalysisPhytosterolsRats, Inbred StrainsLinoleoyl-CoA DesaturaseCondimentsIodized OilBody WeightFood ContaminationFatty Acid DesaturasesCastor OilRats, WistarParenteral Nutrition, TotalPerseaRestaurantsTransplantation, HeterotopicIndustrial OilsThromboxanes