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Sucrose Dietary Sucrose Carbohydrates Fructose Amino Sugars Sweetening Agents Sugar Alcohols Deoxy Sugars Glucosyltransferases Starch Glucose Phosphoenolpyruvate Sugar Phosphotransferase System Monosaccharides Hexoses beta-Fructofuranosidase Dietary Carbohydrates Galactose Isomaltose Maltose Oligosaccharides Disaccharides Uridine Diphosphate Sugars Trehalose Lactose Mannose Raffinose Fructans Xylose Cariogenic Agents Sucrase Plant Proteins Sugar Acids Sugar Phosphates Glucaric Acid Fructokinases Mannitol Uridine Diphosphate Glucose Arabinose Culture Media Methylglucosides Polysaccharides Sodium Chloride Membrane Transport Proteins Carbon Acetylglucosamine Monosaccharide Transport Proteins Water Sorbitol Glucosamine Nucleoside Diphosphate Sugars Rhamnose Bacterial Proteins Lectins Amino Acids Fucose Saccharin Carbon Isotopes Glucans Quinine Phlorhizin Ribose Aspartame Plant Nectar Trisaccharides Hypertonic Solutions Glycoside Hydrolases Hexosamines Sorbose Plant Lectins Melibiose Cryoprotective Agents Pentoses Glycosyltransferases Glucosides alpha-Glucosidases Tritium Hexosyltransferases Glycoproteins DNA, Bacterial Lactulose Dextranase Flavoring Agents Methylglycosides Acetylgalactosamine Cellobiose Polysaccharides, Bacterial Xylitol Carbon Radioisotopes Phosphotransferases Solutions Cellulose Uridine Diphosphate N-Acetylglucosamine Arabidopsis Proteins Sodium-Glucose Transport Proteins Blood Glucose Inulin Sodium-Glucose Transporter 1 Methylgalactosides Nitrogen Asparagine Glucosidases Ethanol

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Sucrose Dietary Sucrose Carbohydrate Metabolism Carbohydrates Fructose Amino Sugars Sweetening Agents Sugar Alcohols Centrifugation, Density Gradient Deoxy Sugars Glucosyltransferases Taste Starch Glucose Phosphoenolpyruvate Sugar Phosphotransferase System Monosaccharides Hexoses beta-Fructofuranosidase Dietary Carbohydrates Galactose Isomaltose Saccharum Food Preferences Molecular Sequence Data Maltose Oligosaccharides Disaccharides Uridine Diphosphate Sugars Carbohydrate Sequence Trehalose Kinetics Lactose Mannose Raffinose Fructans Xylose Cariogenic Agents Sucrase Plant Proteins Carbohydrate Conformation Biological Transport Phloem Sugar Acids Sugar Phosphates Cell Fractionation Streptococcus mutans Hydrogen-Ion Concentration Plant Leaves Glucaric Acid Molecular Weight Fermentation Fructokinases Gene Expression Regulation, Plant Mannitol Escherichia coli Uridine Diphosphate Glucose Arabinose Culture Media Methylglucosides Amino Acid Sequence Polysaccharides Sodium Chloride Taste Perception Membrane Transport Proteins Carbon Acetylglucosamine Monosaccharide Transport Proteins Water Sorbitol Taste Threshold Glucosamine Glycosylation Nucleoside Diphosphate Sugars Substrate Specificity Rhamnose Bacterial Proteins Lectins Feeding Behavior Amino Acids Temperature Fucose Saccharin Mutation Cell Membrane Carbon Isotopes Magnetic Resonance Spectroscopy Electrophoresis, Polyacrylamide Gel Glucans Microscopy, Electron Beverages Quinine Phlorhizin Ribose Aspartame Plant Nectar Trisaccharides Chenopodiaceae Hypertonic Solutions Plant Roots Base Sequence

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