Lactic AcidLactobacillusLactobacillaceaeLactobacillalesLeuconostocPediococcusFermentationLactatesLactobacillus plantarumLactococcusLactococcus lactisCarbohydrate MetabolismFood MicrobiologyLactobacillus acidophilusCarbohydratesHydrogen-Ion ConcentrationLactobacillus brevisLactobacillus delbrueckiiStreptococcus thermophilusLactobacillus caseiBifidobacteriumAmino SugarsStreptococcaceaeProbioticsAcetic AcidBacteriocinsCheeseBreadSugar AlcoholsRNA, Ribosomal, 16SMolecular Sequence DataLactobacillus fermentumGlucoseAntibiosisAcidosis, LacticIndustrial MicrobiologyFructoseCulture MediaStreptococcusFood PreservationDeoxy SugarsCultured Milk ProductsDNA, BacterialWeissellaWineFood PreservativesDNA, RibosomalL-Lactate DehydrogenaseXyloseGram-Positive Asporogenous RodsSucroseOenococcusColony Count, MicrobialMonocarboxylic Acid TransportersGalactoseSequence Analysis, DNAMeat ProductsPhylogenyNisinLactobacillus reuteriGram-Positive CocciAcidsSilageAnaerobiosisFood HandlingDietary SucroseLactoseYogurtMonosaccharidesCarboxylic AcidsFood PackagingBacteriaBacterial ProteinsPhosphoenolpyruvate Sugar Phosphotransferase SystemOligosaccharidesLactate DehydrogenasesAerobiosisWaste ProductsGlycolysisCacaoSodium AcetateUridine Diphosphate SugarsStarchMilkHexosesTemperaturePolymersBioreactorsCarbohydrate SequenceSpecies SpecificitySodium LactateAcetobacterAcidosisFatty Acids, VolatileStreptococcus mutansFood StorageHydrochloric AcidLactobacillus helveticusDenaturing Gradient Gel ElectrophoresisFlour