Dietary SucroseDietDietary FatsFatsDiet, High-FatDietary CarbohydratesBody WeightAdipose TissueEnergy IntakeDiet, Fat-RestrictedDietary ProteinsDiet, ReducingObesityDietary FiberFatty AcidsAnimal FeedEatingDietary Fats, UnsaturatedTriglyceridesVegetablesFruitBody CompositionLipidsLipid MetabolismCholesterolInsulinCholesterol, DietaryEnergy MetabolismFatty Acids, MonounsaturatedFat BodyIntra-Abdominal FatFats, UnsaturatedBlood GlucoseFatty Acids, UnsaturatedCorn OilMeatFructoseCarbohydrate MetabolismLiverRandom AllocationInsulin ResistanceCarbohydratesStarchSucroseAbdominal FatBody Fat DistributionSubcutaneous FatMice, Inbred C57BLGlucoseDiet, AtherogenicFatty Acids, Omega-3Diet, Carbohydrate-RestrictedCross-Over StudiesFood HabitsWeight GainLinoleic AcidPlant OilsSafflower OilAdiposityDiet, MediterraneanAmino SugarsDietary SupplementsFecesAnimal Nutritional Physiological PhenomenaFatty Acids, Omega-6CerealsFood PreferencesRats, Sprague-DawleySwineDiet, VegetarianDiet, Protein-RestrictedSoybean ProteinsSugar AlcoholsFeeding BehaviorRats, Inbred StrainsKetogenic DietOrgan SizeFastingLipoproteinsFish OilsLeptinFatty LiverEmbolism, FatBody Mass IndexDiet TherapyTime FactorsCholesterol, LDLDeoxy SugarsDisease Models, AnimalCalcium, DietaryLauric AcidsDigestionGarcinia cambogiaDiet SurveysFood, FormulatedHypercholesterolemiaCholesterol, HDLOxidation-ReductionBiological AvailabilityDiet Records