• 2017
  • Intense Research published today its Functional Sugar Alcohol Market Report, providing a comprehensive analysis of consumer behavior, demographics, and preferences, as well as a complete account of industry trends in the worldwide Functional Sugar Alcohol market in 2017. (silverpinyon.com)
  • Syrups
  • Most of the puddings, cookies, even sugar-free syrups I've seen contain them. (3fatchicks.com)
  • It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. (wikipedia.org)
  • affects
  • Galactosemia (British galactosaemia) is a rare genetic metabolic disorder that affects an individual's ability to metabolize the sugar galactose properly. (wikipedia.org)
  • digest
  • Most naturopaths and natural-food advocates will tell you to avoid sugar alcohols because they are processed and don't digest properly. (jaclynphillips.com)
  • This same property renders it unsuitable for making bread as it interferes with the ability of yeast to digest sugars. (wikipedia.org)
  • protein
  • IN MY OPINION (based on biochemical research and experience), sugar alcohol is SLIGHTLY better for you than processed sugar - if you've got a crazy craving for something sweet, it's not a horrible option, but in terms of natural healthy eating, a piece of fruit is probably a better choice than a protein bar or "sugar-free" treat. (jaclynphillips.com)
  • insulin
  • However it is not as bad as eating the sugar because you don't have the insulin spike which better facilitates the fat storage. (exrx.net)
  • Cellulose
  • Cellulose is a polymer with many alcohol groups, but it is not usually discussed as a polyol. (wikipedia.org)
  • For most coated tablets, a cellulose ether hydroxypropyl methylcellulose (HPMC) film coating is used which is free of sugar and potential allergens. (wikipedia.org)
  • ingredient
  • Ethinal alcohol (the intoxicating ingredient) is lumped into carbs most of the time when really alcohol is it's own macronutrient catagory. (exrx.net)
  • Capacity
  • From 2010 to 2011, five sugar alcohol producers in China have plan to expand their production capacity, and some of them have finished in 2010. (onlineprnews.com)
  • There are problems that hidden behind the capacity expansion, like rising production cost, Martina Huang, the speaker from CCM further explains, Corn supply is in tight, which rises the production cost of sugar alcohol, and it is the problem that sugar alcohol industry faces now. (onlineprnews.com)
  • diarrhea
  • Nothing like watching your kid doubled over with cramps and diarrhea because they ate too many 'sugar free' sweets. (anabolicminds.com)
  • However, like many other incompletely digestible substances, overconsumption of sugar alcohols can lead to bloating, diarrhea and flatulence because they are not absorbed in the small intestine. (wikipedia.org)
  • sweetness
  • In addition to their sweetness, some sugar alcohols can produce a noticeable cooling sensation in the mouth when highly concentrated, for instance in sugar-free hard candy or chewing gum. (wikipedia.org)
  • type
  • It does not contain the intoxicating element, and is made from plant sources, or manufactured, depending on the type of sugar alcohol. (exrx.net)
  • Some Type 1 diabetics have reported that they sense an immediate 'sugar rush' from eating even a small amount. (anabolicminds.com)