Sugar disaccharides. Medical search. Frequent questions

Sucrose is table sugar (glucose and fructose), usually labelled as granulated, demerara, or caster sugar. (hollandandbarrett.com)
If a food has "added sugars", they are probably sucrose. (hollandandbarrett.com)
Table sugar is sucrose but there's more to sugar than just the white granulated stuff. (hollandandbarrett.com)
The most common types of disaccharides-sucrose, lactose, and maltose-have 12 carbon atoms, with the general formula C12H22O11. (wikipedia.org)
Sucrose and trehalose are examples of non-reducing disaccharides because their glycosidic bond is between their respective hemiacetal carbon atoms. (wikipedia.org)
For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose. (wikipedia.org)
Introduction: In this investigation I will be exploring the effect of varying concentration of sucrose sugar solution on the amount of activity between the solution and the potatoes. (bartleby.com)
Sucrose is the chemical name for sugar and is a naturally occurring carbohydrate found in fruits and vegetables. (msu.edu)
Sucrose it is a disaccharide, which means it is a double sugar, made from one molecule of glucose and one molecule of fructose, which are both monosaccharides. (msu.edu)
When sucrose is extracted from cane or beets, it can then be dried and naturally forms sugar crystals. (msu.edu)
Sugar is pure sucrose and contains no preservatives or additives. (msu.edu)
Component of table sugar (sucrose) along with glucose. (fightmagazine.com)
The small amount of carbohydrate in cheese exists primarily as sugars such as lactose, sucrose and maltose. (livestrong.com)
One series of experiments detects whether or not a solution contains starch, proteins, or sugars such as glucose, lactose or sucrose. (scienceinschool.org)
Students receive five samples, labelled A to E, which contain starch, protein (bovine serum albumin), the monosaccharide glucose, or the disaccharides lactose or sucrose. (scienceinschool.org)
The three most nutritionally important of these are sucrose (ordinary table sugar), maltose (derived from starch), and lactose, which is formed in the mammary glands and is the only sugar not found in plants. (jrank.org)
Granulated sugar is made from sucrose. (differencebetween.net)
Sucrose is a sugar that is predominantly derived from sugarcane and is composed of a mixture of fructose and glucose. (differencebetween.net)
Two examples of disaccharides are lactose and sucrose. (differencebetween.net)
Caster sugar and granulated sugar are both granular and chemically composed of sucrose. (differencebetween.net)
The majority of sugars in foodstuffs are made up of the monosaccharides glucose, fructose, galactose, and the disaccharides sucrose, lactose, and maltose. (sigmaaldrich.com)
Sucrose A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. (scitoys.com)
This cuts down carbohydrates into simple sugars - maltose , lactose and sucrose . (annecollins.com)
Sucrose, also known as table sugar, is composed out of glucose and fructose. (versus.com)
But it's actually sucrose, which is cane sugar, beet sugar. (ihealthtube.com)
But they've actually added three chloride ions to the sugar molecule so it's actually tri-chlorinated sucrose, but the industry calls it sucralose or Splenda. (ihealthtube.com)
Bound together-a molecule of fructose plus a molecules of glucose-they form the disaccharide sucrose, commonly known as table sugar. (nationalgeographic.com)
Phosphotransferase System (PTS) = Active diffusion of large sugars such as glucose, fructose, and sucrose. (brainscape.com)
Cariogenic bacteria such as S. mutans CAN ferment sucrose but CAN NOT ferment sucrose's 5 'smart sugars' (positive). (brainscape.com)
Like sucrose, Palatinose is a disaccharide composed of glucose and fructose. (preparedfoods.com)
The different linkage gives Palatinose characteristic physiological properties which differ largely from those of sucrose and other common sugars. (preparedfoods.com)
The relative sweetness of various sugars is determined using sucrose as the standard. (acsh.org)
Sucrose is a disaccharide consisting of two simple sugars, glucose and fructose, bound together. (acsh.org)
Fructose, glucose, and sucrose are all naturally-occurring sugars. (acsh.org)
Fructose is also called fruit sugar because it is found in many fruits as well as honey, flowers, and most root vegetables-ditto for sucrose. (acsh.org)
One form of sucrose is table sugar. (acsh.org)
In the mid-twentieth century, most sucrose came from sugar cane grown in the tropics. (acsh.org)
Sugar is one of the simple forms of carbohydrates which contains mono-saccharides, such as fructose (found in fruits) and galactose (found in milk products), and disaccharides (carbohydrates with two sugars), such as sucrose (table sugar) and lactose (from dairy) (1). (who.int)

monosaccharides and disaccharides. (hollandandbarrett.com)
Two important sugar types, though not the only types, are monosaccharides and disaccharides. (differencebetween.net)
Sugars' among nutrients refer to all monosaccharides and disaccharides contained in the food. (who.int)
Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. (versus.com)

Glucose and fructose use different transporters, allowing for greater carbohydrate uptake when consumed together (using the same transporter would cause it to become over saturated, negatively affecting how much and how fast the sugars can be absorbed and utilized as energy). (fightmagazine.com)
While fructose is a natural sugar, high-fructose corn syrup is not. (dummies.com)
It is a disaccharide (double sugar) that is made from glucose paired with fructose. (dummies.com)
It is well documented that the health effects of dietary carbohydrate can be detrimental when high amounts of fructose-containing sugar are consumed or beneficial when high amounts of fiber are consumed. (mdpi.com)
Fructose, also called fruit sugar, is a monosaccharide which is absorbed directly into the bloodstream. (versus.com)
While sugar cane is about 5 percent fructose, refined table sugar is 50 percent. (nationalgeographic.com)
High-fructose corn syrup is 55 percent fructose and agave nectar, often touted as a natural alternative to table sugar, is 70 to 90 percent fructose. (nationalgeographic.com)
Fructose is the sweetest naturally occurring sugar - about twice as sweet as glucose , the essential sugar that serves as our body's prime energy source-and our bodies metabolize the two very differently. (nationalgeographic.com)
To understand why we must look at its history, structure, functionality, where it occurs naturally, how it is made synthetically, and compare fructose to other sugars in foods. (acsh.org)
Foods that increase gas production include any with poorly digestible carbohydrates (for example, dietary fiber such as in baked beans and cabbage), certain sugars (such as fructose), lactose-containing foods (such as milk), or sugar alcohols (such as sorbitol ), and fats. (msdmanuals.com)

Galactose is part of lactose, the sugars in milk and dairy products. (hollandandbarrett.com)
Galactose is another name for lactose sugars. (hollandandbarrett.com)
Lactose is digested in the intestine as lactase enzymes clip apart the double sugar into its two single sugars, glucose and galactose. (dummies.com)
The double sugar, lactose, breaks down into the individual sugars, glucose and galactose, before you even drink it. (dummies.com)
and galactose, derived from the more complex milk sugar, lactose. (jrank.org)
Lactose is a type of sugar (disaccharide) usually found in milk, composed of galactose and glucose. (versus.com)
It is a disaccharide (2 sugars) made up of glucose and galactose. (ifanca.org)
One way is to determine if the enzyme is converting the disaccharide into glucose and galactose by measuring the amount of glucose produced. (vernier.com)
This study shows that persons in occupations such as timber harvesting and forestry and wildlife practitioners who encounter frequent exposure to ticks may have a high prevalence of sensitization to the sugar molecule galactose-a-1,3 galactose. (cdc.gov)

While there's no reason to fear carbohydrates (it's a useful form of energy for our body and brain after all), most of us tend to eat too many so cutting back on sugar is a good way to lower your carb intake. (hollandandbarrett.com)
Sugar is a blanket term for lots of different forms of short-chain carbohydrates. (hollandandbarrett.com)
Disaccharides are one of the four chemical groupings of carbohydrates (monosaccharides, disaccharides, oligosaccharides, and polysaccharides). (wikipedia.org)
FODMAPs are specific types of carbohydrates (sugars) that pull water into the intestinal tract. (chicagotribune.com)
Another name for sugar is a saccharide, which is an organic compound containing sweet-tasting carbohydrates. (msu.edu)
Carbohydrates are divided into three classes based on the number of sugar units they contain-monosaccharides, disaccharides, and polysaccharides. (medicinenet.com)
Polysaccharides are referred to as complex carbohydrates and must be converted into simple sugars to be used by our bodies. (medicinenet.com)
What is already established practice, i.e., indicating the calorific value and certain nutrients, including sugar and carbohydrates, is set to become mandatory. (sigmaaldrich.com)
Along with starch, which is a polymer of glucose, the usable carbohydrates found in foodstuffs are largely in the form of sugars. (sigmaaldrich.com)
Dietary carbohydrates are a heterogeneous group of molecules derived from plants that include mono- and disaccharides, oligosaccharides, polysaccharides and fiber. (mdpi.com)
Yet more understanding about the mechanisms by which added sugar mediates detrimental health effects, and how these effects differ from those of the other carbohydrates and the non-nutritive sweeteners is needed. (mdpi.com)
Carbohydrates are a class of natural organic substances that includes sugars , starch and cellulose (indigestible plant fiber). (annecollins.com)
This metabolism of carbohydrates is achieved through the secretion of a number of digestive enzymes into the gastrointestinal tract (especially in the duodenum) where they attack carbohydrates and gradually convert them into simple sugars like glucose so they can be absorbed into the blood. (annecollins.com)
FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly. (hopkinsmedicine.org)
Carbohydrates should make up around 45 to 65 percent of your total daily calories, per the Institute of Medicine , with no more than 10 percent of your total daily calories coming from added sugars, according to the 2015-2020 Dietary Guidelines for Americans . (livestrong.com)
These agents lower postprandial glucose by slowing glucose absorption and delaying the hydrolysis of ingested complex carbohydrates and disaccharide. (medscape.com)

lactose, maltose and cellobiose are examples of reducing disaccharides, each with one hemiacetal unit, the other occupied by the glycosidic bond, which prevents it from acting as a reducing agent. (wikipedia.org)
Maltose, another common disaccharide, is condensed from two glucose molecules. (wikipedia.org)
What kind of sugar is maltose? (flashcardmachine.com)
Why is maltose a reducing sugar? (flashcardmachine.com)
Maltose results when starches are being broken down into sugars. (dummies.com)
The maltose can quickly split into individual glucose sugars. (dummies.com)
Maltose and other sugars can be converted to alcohol by yeast during the fermentation process. (dummies.com)
Maltose is a type of sugar (disaccharide) which helps regulate digestion due to its antimicrobial properties. (versus.com)

Three or more sugars (oligosaccharides or polysaccharides) bonded together in a more complex chemical structure. (nih.gov)
Sugars, oligosaccharides, and starch constitute the interior of the plant cell. (pigprogress.net)
Within lysosomes, the enzyme helps break down complexes of sugar molecules (oligosaccharides) attached to proteins (glycoproteins). (medlineplus.gov)

The dehydration reaction that bonds monosaccharides into disaccharides (and also bonds monosaccharides into more complex polysaccharides) forms what are called glycosidic bonds. (wikipedia.org)
They are characterized by specific binding to carbohydrate residues, whether monosaccharides, disaccharides or polysaccharides. (nih.gov)
are chains of three to nine monosaccharide sugars, whereas polysaccharides have ten or more sugar molecules in the chain. (dummies.com)
If needed for future energy use, glucose units are typically squeezed together into larger, more slowly absorbed units and stored as polysaccharides, whose molecules often contain a hundred times the number of glucose units as do the simple sugars. (jrank.org)
Polysaccharides - polymers consisting of chains of monosaccharide or disaccharide units. (slideshare.net)
In simple terms, our digestion system - from the mouth to the small intestine - is designed to break down disaccharides and polysaccharides into monosaccharides. (annecollins.com)

The formation of a disaccharide molecule from two monosaccharide molecules proceeds by displacing a hydroxy group from one molecule and a hydrogen nucleus (a proton) from the other, so that the now vacant bonds on the monosaccharides join the two monomers together. (wikipedia.org)
After the split, the resulting simple sugar molecules are released and the lactase enzyme is available to react again. (vernier.com)
Beta-mannosidosis is a rare inherited disorder affecting the way certain sugar molecules are processed in the body. (medlineplus.gov)
Beta-mannosidase is involved in the last step of this process, helping to break down complexes of two sugar molecules (disaccharides) containing a sugar molecule called mannose. (medlineplus.gov)

Glucose is plant sugar and is in most carbohydrate foods. (hollandandbarrett.com)
caption]\r\n\r\nTake a closer look at the carbohydrate building blocks, the single sugars. (dummies.com)
The carbohydrate group includes sugars, starches, cellulose , and a number of other chemically related substances. (jrank.org)
The first category, the monosaccharides, are simple sugars that consist of a single carbohydrate unit that cannot be broken down into any simpler substances. (jrank.org)
Sugar is a type of carbohydrate. (differencebetween.net)
In the food industry, carbohydrate and sugar content are notable for being key factors in determining the nutritional value of food and drink. (sigmaaldrich.com)

Breaking apart a double sugar into its two monosaccharides is accomplished by hydrolysis with the help of a type of enzyme called a disaccharidase. (wikipedia.org)
What sugar is formed as an intermediate in starch hydrolysis? (flashcardmachine.com)

Which form are most common sugars in? (flashcardmachine.com)

Using different reagent solutions, students should determine which of the five samples contain sugar, starch or protein. (scienceinschool.org)
A simple sugar is much less resistant than a starch, and is digested or metabolized much faster. (annecollins.com)

Digestion of disaccharides involves breakdown into monosaccharides. (wikipedia.org)
Digestion of cheese disaccharides occurs in your small intestine, where cells secrete specific enzymes to cleave each disaccharide into its component monosaccharides prior to absorption. (livestrong.com)

Processing sugar beets is a series of separations, extracting the naturally-occurring sugar from the beet. (msu.edu)
Naturally occurring sugar in fruits, vegetables, and honey. (fightmagazine.com)
Naturally occurring milk sugar. (fightmagazine.com)
There are naturally occurring sugars in many foods. (dummies.com)
They occur naturally in foods like fruits, vegetables, milk, yogurt and honey or can be added as added sugars to different products during the manufacturing process. (livestrong.com)
Lactose, a disaccharide sugar found naturally in mammalian milk, is utilized by infants as one of their initial sources of energy. (vernier.com)
Isomaltulose occurs naturally in small amounts in honey and sugar cane juice. (preparedfoods.com)
Free sugars include mono-saccharides and disaccharides added to foods and beverages by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates. (who.int)

You can't get, hardly, not that I can find anyway, a chewing gum that just has dextrose or sugar. (ihealthtube.com)

Component of milk sugar (lactose) along with glucose. (fightmagazine.com)
Some products are lactose reduced, while others contain added lactase, the enzyme that digests milk sugar and is often deficient in people with lactose intolerance. (ifanca.org)

Monosaccharides consist of a single unit or molecule of sugar. (differencebetween.net)

Depending on the monosaccharide constituents, disaccharides are sometimes crystalline, sometimes water-soluble, and sometimes sweet-tasting and sticky-feeling. (wikipedia.org)
disaccharides are crystalline water-soluble compounds. (msu.edu)
Granulated sugar is used because sugar broken up into crystalline grains is an effective way to deal with large quantities of sugar in bulk. (differencebetween.net)

Non-reducing disaccharides, in which the component monosaccharides bond through an acetal linkage between their anomeric centers. (wikipedia.org)

The chemical structure of the various sugars was worked out in great detail by German biochemist Emil Fischer, who began his Nobel Prize-winning work in 1884. (jrank.org)

When people say "FODMAP diet," they usually mean a diet low in FODMAP - certain sugars that may cause intestinal distress. (hopkinsmedicine.org)

A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage. (wikipedia.org)

Whether from sugar cane, sugar beets, honey, fruit, or tree sap, these sugars have been consumed over the ages by humans as a rich source of calories and as flavor enhancers. (acsh.org)

The joining of monosaccharides into a double sugar happens by a condensation reaction, which involves the elimination of a water molecule from the functional groups only. (wikipedia.org)

Fruits, milk, and yogurt are examples of foods that contain natural sugars. (dummies.com)
However, when considering the actual composition of those foods in terms of calories, carbs, and the effect on blood sugar, tomatoes get shipped off to the \"vegetable\" group and avocados are relegated to the \"fat\" group because they are more similar in composition to the items in those respective food groups. (dummies.com)
Caster sugar is more often used as a topping in making pastries and other baked foods. (differencebetween.net)
The glycemic index (GI) is used to measure how much foods affect blood sugar levels. (versus.com)
Over the past few decades, sugar consumption has skyrocketed, mostly due to "added sugars" in a wide range of foods and drinks. (nationalgeographic.com)
However, these foods and beverages are made with processed and refined sugars and do not have vitamins, minerals or fiber. (who.int)
There is increasing concern that intake of free sugars - particularly in the form of sugar-sweetened beverages - increases overall energy intake and may reduce the intake of foods containing more nutritionally adequate calories, leading to an unhealthy diet, weight gain and increased risk of noncommunicable diseases. (who.int)
Q: Which foods are high in sugar? (who.int)
Sugar is available in one form or another in the majority of foods and sugar-sweetened beverages. (who.int)

Michigan is a leading producer in sugar beet production - learn more about this household staple derived from plants. (msu.edu)
The world leader in sugar beet production is Russia. (msu.edu)
Michigan is one of the lead producing states for sugar beet production. (msu.edu)
It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. (scitoys.com)

The principal sugar found in mammalian milk is. (flashcardmachine.com)

Each disaccharide is broken down with the help of a corresponding disaccharidase (sucrase, lactase, and maltase). (wikipedia.org)

In the digestive tract, specific enzymes split all of these sugars into the more easily absorbed monosaccharides. (jrank.org)

Palm sugar is made from the sap of palm trees. (hollandandbarrett.com)
Find out the answers to these sugar FAQs, including what sugar is made of and its impact on the body. (hollandandbarrett.com)
What is sugar made of? (hollandandbarrett.com)
Your average granulated white sugar, or table sugar, is made in the leaves of sugarcane plants, which is then stored in the sugarcane stalks. (hollandandbarrett.com)
But to survive such extreme low temperatures, the bodies of these animals have made some special adaptations: sugars that act like antifreeze, and processes for keeping ice outside their cells to protect their tissues. (sciencefriday.com)
Disaccharides are made up of two monosaccharides which combine. (differencebetween.net)
Originally, sugar could only be made in liquid form as a syrup-like substance extracted from sugarcane. (differencebetween.net)
Today, granulated sugar is made all over the world and is what most people think of when they hear the word sugar. (differencebetween.net)
Caster sugar can be made at home by grinding larger grains of sugar into smaller grains. (differencebetween.net)
Caster sugar, in fact, can be made from granulated sugar by grinding granulated sugar crystals into crystals the size of caster sugar crystals. (differencebetween.net)
Medical professionals and students should be made aware of the risks when prescribing pediatric sugared medicines for children. (bvsalud.org)

Once the sugars are identified, further experiments determine, using an enzymatic reaction, which samples contain lactose or glucose. (scienceinschool.org)

When you digest it, which occurs in the intestine, the two sugars break apart and are individually absorbed into the bloodstream. (dummies.com)

These studies demonstrated that a combination of three different osmolytes including sugar, sugar alcohol and amino acids/proteins could stabilize Jurkat cells and mesenchymal stromal cells (MSCs) during freezing. (nature.com)

What sugars have only five carbons? (flashcardmachine.com)

The lactase enzyme needed to digest lactose sugar is also available in tablets and liquid drops, so you can take it as needed when you have a serving of dairy. (dummies.com)
Variants in the MANBA gene interfere with the ability of the beta-mannosidase enzyme to perform its role in breaking down mannose-containing disaccharides. (medlineplus.gov)

To get from the gut to the bloodstream, you'll need protein transporters to deliver sugars to needed tissues. (fightmagazine.com)
Only single units of sugar are absorbed into the bloodstream. (dummies.com)

r\nAll fruits have natural sugar. (dummies.com)

Sugar contains very few essential nutrients, and has no protein or fats, very few vitamins or minerals, and no fibre. (hollandandbarrett.com)

According to the EU definition, this includes all mono- and disaccharides with the exception of polyvalent alcohols. (sigmaaldrich.com)

But do you buy cane sugar or sugar from beets? (msu.edu)
Sugar comes from two sources: sugar cane and sugar beets. (msu.edu)
Sugar beets are the root of the plant Beta vulgaris . (msu.edu)
Michigan farmers grow approximately 160,000 acres of sugar beets each year. (msu.edu)
Nineteen counties in and around mid-Michigan and the Thumb grow sugar beets. (msu.edu)
Sugar beets are planted in the early spring and harvested in the fall. (msu.edu)
In 2016, 4.9 million tons of sugar beets were grown in the state. (msu.edu)
To learn more about sugar beets and Michigan sugar production, visit the Alternative Field Crops Manual , sugar beets article , Michigan Sugar website or the MI Ag Facts document . (msu.edu)
Can be derived from sugarcane, sugar beets, and corn. (fightmagazine.com)
Found in the stems of sugarcane and roots of sugar beets. (fightmagazine.com)

The sugarcane plants are harvested and the cane juice is extracted from the stalks and processed in several stages before becoming sugar as we know it! (hollandandbarrett.com)
By the 16th century, sugarcane plantations were established in the Americas, expanding the reach of sugar production farther still. (differencebetween.net)

Many people cannot digest the sugar lactose (a condition called lactose intolerance), which is in milk and other dairy products. (msdmanuals.com)
Certain dietary habits can also exacerbate diarrhea, such as milk consumption in cases of lactose intolerance, or excessive sugar intake, which can lead to osmotic diarrhea. (medscape.com)

The making of solid granular sugar gradually spread to the Mediterranean world and elsewhere. (differencebetween.net)
These disaccharides gradually accumulate in the lysosomes and cause cells to malfunction, resulting in the signs and symptoms of beta-mannosidosis. (medlineplus.gov)

Diabetes mellitus (or simply diabetes ) is a syndrome characterised by disordered glucose metabolism and overly high blood sugar levels (hyperglycaemia). (scienceinschool.org)

Lactose is a major type of sugar found in milk. (ifanca.org)

White sugar, regular sugar, table sugar… that's granulated sugar! (hollandandbarrett.com)
Commonly known as table sugar. (fightmagazine.com)

The single sugars can decide to partner up with each other, form a loving bond, and become disaccharides. (dummies.com)
For most of the history of processing sugar, sugar came in the form of large sugarloaves that had to be broken down into smaller crystals to be effectively used. (differencebetween.net)
No. 78348 ) ensures that the sugars are present in dissociated form (as anions) and can therefore be separated in the column using the ion exchanger. (sigmaaldrich.com)

Xylitol is a cross between sugar and alcohol. (hollandandbarrett.com)

Rhamnogalacturonan I is characterized by a backbone of the repeating disaccharide (4)-alpha-D-galacturonic acid-(1,2)-alpha-L-rhamnose-(1,-) with many of the rhamnose residues substituted at C-4 with side chains of various neutral sugars linked together in various ways. (bvsalud.org)

In 1891, German physiologist Karl von Voit demonstrated that mammals could make glycogen even when fed sugars more complex than glucose. (jrank.org)

Anatomy2

Organisms6

Diseases1

Chemicals and Drugs111

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Phenomena and Processes21

Disciplines and Occupations1

Technology, Industry, Agriculture2

Information Science3

Sucrose38

Monosaccharides and disaccharides4

Fructose10

Galactose9

Carbohydrates16

Maltose8

Oligosaccharides3

Polysaccharides6

Molecules4

Carbohydrate6

Hydrolysis2

Common sugars1

Starch2

Digestion2

Naturally8

Dextrose1

Milk sugar2

Consist of a single1

Crystalline3

Component monosaccharides1

Various sugars1

Certain sugars1

Joined by glycosidic1

Honey1

Elimination of a water molecule1

Foods9

Beet4

Mammalian milk1

Corresponding disaccharidase1

Specific enzymes1

Made11

Enzymatic1

Intestine1

Proteins1

Carbons1

Enzyme2

Bloodstream2

Fruits1

Protein1

Alcohols1

Beets10

Sugarcane2

Lactose intolerance2

Gradually2

Metabolism1

Found1

Table2

Form3

Alcohol1

Chains1

Glycogen1