AnatomyOrganismsChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesTechnology, Industry, AgricultureInformation Science
SucroseDietary SucroseCentrifugation, Density GradientSweetening Agentsbeta-FructofuranosidaseGlucosyltransferasesTasteFructoseStarchIsomaltoseCarbohydrate MetabolismFructansFood PreferencesSucraseDietary CarbohydratesCell FractionationGlucaric AcidCariogenic AgentsStreptococcus mutansMaltosePhloemPlant ProteinsMolecular WeightKineticsRaffinoseFructokinasesGlycoside HydrolasesSodium ChlorideTrehaloseHypertonic SolutionsTaste ThresholdGlucoseQuinineTaste PerceptionMicroscopy, ElectronSaccharinCarbohydratesAspartameMolecular Sequence DataCryoprotective AgentsDisaccharidesPlant LeavesCulture MediaOsmosisHydrogen-Ion ConcentrationSaccharumGene Expression Regulation, PlantUridine Diphosphate GlucoseDextranaseConditioning, OperantCell MembraneBiological TransportOsmolar ConcentrationGlucansTritiumWaterMembrane Transport ProteinsElectrophoresis, Polyacrylamide GelFeeding BehaviorSubcellular FractionsOsmotic PressureCarbon Isotopes
FructoseStarchEffect of sucroseAmount of sucroseEffects of sucroseSolutions of sucroseConcentrationEstersIron sucroseFatty acidCarbohydratesGlucoseMixturesConsumptionSteviol glycosidesSugarsAnalgesiaConcentrationsPolysaccharide1996AmorphousPurityNotablySweetenerEmulsifierTooth decayOrganolepticSubstitutesSolutionFruits and vegetables2023DensityConsumeMetabolicHighSugarOutcomesPurificationCarbonContentWaterWidelyProteinAffectsAversionBulkFunctionalPercentage
Fructose18
Starch9
  • During the day they feed on photosynthetic carbon, sucrose, while storing a part into starch for night use. (frontiersin.org)
  • Careful control of carbon partitioning, starch degradation, and sucrose export rates is crucial to avoid carbon starvation, insuring optimal growth whatever the photoperiod. (frontiersin.org)
  • This allows the leaves avoiding running out of starch, and therefore sucrose during night. (frontiersin.org)
  • During digestion, your body breaks down carbohydrates like starch, fiber and sucrose into the sugar molecule glucose. (healthfully.com)
  • Objectives: A starch- and sucrose-reduced diet has been found to improve gastrointestinal and extraintestinal symptoms in irritable bowel syndrome, as well as reduce weight and improve psychological well-being. (lu.se)
  • Our hypothesis was that a starch- and sucrose-reduced diet would also be beneficial in other conditions with similar symptoms. (lu.se)
  • The aim of the present research letter was to describe the role of a starch- and sucrose-reduced diet in a pilot project in patients with diarrhea having varying causes. (lu.se)
  • Methods: One man, age 36 y, suffering from functional diarrhea and one woman, 56 y, suffering from microscopic colitis, were randomized to a starch- and sucrose-reduced diet for 4 wk. (lu.se)
  • Conclusions: A starch- and sucrose-reduced diet may lead to weight reduction, reduced symptoms, and improved well-being in several patient categories, not only in patients suffering from irritable bowel syndrome. (lu.se)
Effect of sucrose2
  • Effect of Sucrose Solution on Osmosis Aim: The aim of the experiment is to show how varying the concentration of sucrose solution affects osmosis by changing different molar solutions of sucrose and water and how it affects the potato. (bartleby.com)
  • Results are uncertain about the effect of sucrose compared to NNS, breastfeeding, laser acupuncture, and facilitated tucking, in reducing pain scores. (cochrane.org)
Amount of sucrose1
  • The amount of sucrose you consume when eating fruits and vegetables is not usually excessive, but you do need to be careful when eating foods with added sucrose, especially sweets and processed foods. (healthfully.com)
Effects of sucrose1
  • An experimental study examining the effects of sucrose as an analgesic for newborn infants, showed significant differences in the Premature Infant Pain Profile (PIPP) scores between infants administered sucrose and sterile water but not on electroencephlography (EEG) measures of nociceptive central nervous system activity. (ucl.ac.uk)
Solutions of sucrose1
  • Hydrolysis is, however, so slow that solutions of sucrose can sit for years with negligible change. (wikipedia.org)
Concentration10
  • Investigation of Factors Affect Osmosis in Potatoes Aim The aim of the following experiment was to investigate the effect of varying the concentration of sucrose solution on osmosis in a potato. (bartleby.com)
  • Introduction: In this investigation I will be exploring the effect of varying concentration of sucrose sugar solution on the amount of activity between the solution and the potatoes. (bartleby.com)
  • Title: The effect the molarity of sucrose solution has on osmolarity Introduction: Passive transport occurs when substances move from high concentration areas to a lower concentration region. (bartleby.com)
  • An investigation to find the water potential of potato and carrot tubers in a sucrose solution, of concentration 0.00 - 0.50Mol, over a 24 hour period Interpretation Written Communication C1 From our graph it can be seen that the concentration of sucrose solution is 0.18 M at 0% change in mass for the potato and 0.355 M at 0% change in mass for the carrot. (bartleby.com)
  • An interesting fact regarding sucrose responsiveness is that a specific concentration of sucrose is a necessity for plant growth and survival and at the same time mere increase or decrease from the normal concentration produces adverse results. (scialert.net)
  • The rate of sucrose drinking prior to, and following each irradiation, as well as the degree of the conditioned aversion, varied directly with the concentration of the sucrose solution. (dtic.mil)
  • We propose two new sensors based on surface plasmon resonance (SPR) and optical fibers to determine the concentration of sucrose in products such as beverages, honey, condensed milk, etc., in real-time during the fabrication process or when the product has been manufactured. (ugr.es)
  • We have carried out a numerical simulation with these sensors to show how they can detect small changes in the refractive index depending on the concentration of sucrose where the device is immersed. (ugr.es)
  • Moreover, the sensors have an alarm system that is triggered when the sucrose concentration is insufficient or excessive. (ugr.es)
  • both groups were exposed to beverages with 8% sucrose concentration. (bvsalud.org)
Esters14
  • The European Food Safety Authority has issued a positive safety opinion on sucrose esters produced by reacting sucrose and vinyl esters of fatty acids, which could open up new possibilities for improving the solubility of flavourings in drinks. (foodnavigator.com)
  • Sucrose esters of fatty acids are already permitted in the EU, after being assessed in 1992 and assigned the E-number E473. (foodnavigator.com)
  • The earlier approval relates to sucrose esters of fatty acids and sucroglycerides from palm oil, lard, and tallow fatty acids. (foodnavigator.com)
  • But Singaporean company Compass Foods applied in 2008 for approval to market sucrose esters from monoesters of lauric acid, mysteristic acid, palmitic acid, and stearic acid. (foodnavigator.com)
  • These sucrose esters are produced via a different process, by reacting sucrose and vinyl esters of fatty acids. (foodnavigator.com)
  • EFSA was asked to assess the safety of the sucrose esters produced via this process by the European Commission - as well as whether the go-ahead to use the sucrose esters of fatty acids in water-based beverages would increase total intake levels beyond the current ADI of 40mg/kg. (foodnavigator.com)
  • It found that, as long as the ADI of 40mg/kg is not exceeded, the sucrose esters of fatty acids produced by the new process do not pose a safety issue. (foodnavigator.com)
  • However in Ireland, where sucrose esters of fatty acids are used more commonly as a glazing agent for fruits, some consumers could exceed the ADI. (foodnavigator.com)
  • In order for the new esters to be permitted, EFSA pointed out that the current specifications would have to be changed to include the sucrose ester of lauric acid. (foodnavigator.com)
  • Commercial and synthesized sucrose fatty acid esters were qualitatively analyzed by atmospheric-pressure ionization MS with electrospray ionization. (degruyter.com)
  • the sucrose fatty acid esters are mixture of two types of nonionic surfactants: sucrose palmitates and sucrose stearates. (degruyter.com)
  • The results indicate the atmospheric-pressure ionization MS with electrospray ionization analysis is an effective method for the analysis of sucrose esters composed of different isomers. (degruyter.com)
  • The rapid and highly sensitive atmospheric-pressure ionization MS with electrospray ionization analysis technique proposed here is well suited for direct characterization of sucrose esters. (degruyter.com)
  • and sucrose esters of fatty acids. (who.int)
Iron sucrose10
  • Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of red blood cells due to too little iron) in people with chronic kidney disease (damage to the kidneys which may worsen over time and may cause the kidneys to stop working). (medlineplus.gov)
  • Iron sucrose injection is in a class of medications called iron replacement products. (medlineplus.gov)
  • Iron sucrose injection comes as a solution (liquid) to inject intravenously (into a vein) by a doctor or nurse in a medical office or hospital outpatient clinic. (medlineplus.gov)
  • Your doctor will determine how often you receive iron sucrose injection and your total number of doses based on your condition and how well you respond to the medication. (medlineplus.gov)
  • Iron sucrose injection may cause severe or life-threatening reactions while you receive the medication. (medlineplus.gov)
  • Your doctor will watch you carefully while you receive each dose of iron sucrose injection and for at least 30 minutes afterwards. (medlineplus.gov)
  • or any of the ingredients in iron sucrose injection. (medlineplus.gov)
  • If you become pregnant while receiving iron sucrose injection treatment, call your doctor. (medlineplus.gov)
  • If you miss an appointment to receive iron sucrose injection, call your doctor as soon as possible. (medlineplus.gov)
  • Iron sucrose injection may cause side effects. (medlineplus.gov)
Fatty acid2
  • Her main field of research is sucrose fatty acid ester surfactants and synthesis and physical chemistry of surfactants. (degruyter.com)
  • Sucrose Fatty Acid Ester : Esterification produces a nonionic detergent consisting of a mixture of sucrose or fatty acids. (tatayoung.com)
Carbohydrates3
Glucose4
  • Glucose exists predominantly as a mixture of α and β "pyranose" anomers, but sucrose has only the α form. (wikipedia.org)
  • This linkage inhibits further bonding to other saccharide units, and prevents sucrose from spontaneously reacting with cellular and circulatory macromolecules in the manner that glucose and other reducing sugars do. (wikipedia.org)
  • Sucrose does not seem to reduce pain from single heel lances compared to glucose, expressed breast milk, and skin-to-skin care. (cochrane.org)
  • Sucrose compared to glucose, expressed breast milk, and skin-to-skin care shows little to no difference in pain scores. (cochrane.org)
Mixtures2
  • as a result, the observed increase in the T g of the mixtures is the consequence of the confinement of the amorphous sucrose domains in the interstitial space between the lysozyme molecules. (lu.se)
  • SAXS analysis of amorphous lysozyme-sucrose mixtures and unfolding of lysozyme in this environment show that prior to unfolding, the size and shape of lysozyme in a solid sucrose matrix are consistent with its native state in an aqueous solution. (lu.se)
Consumption9
  • For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. (wikipedia.org)
  • "The excessive consumption of sucrose can be ill-advised because of the high calorie content and a high glycemic response," ​ wrote lead author Yuanxia Sun from Kagawa University. (confectionerynews.com)
  • To determine whether opiate consumption is affected by laboratory housing, individually caged and colony rats were given a choice between water and progressively more palatable morphine-sucrose solutions. (erowid.org)
  • In the experimental phase during which morphine-sucrose solution consumption was greatest, the isolated females drank five times as much, and the isolated males sixteen times as much morphine (mg/kg) as the colony females and males respectively. (erowid.org)
  • However, mPFC inactivation reversed the effect of REM sleep loss on sucrose consumption without affecting fat consumption. (elifesciences.org)
  • Voluntary vs forced physical activity, which is more effective in reducing body weight gain from sucrose consumption? (bvsalud.org)
  • ABSTRACT The organoleptic characteristics of sucrose encourage its consumption in excessive amounts that result in increased body weight and possible involvement of other health indicators . (bvsalud.org)
  • Another interesting result was that VA registered a greater effect by reducing the consumption of sucrose . (bvsalud.org)
  • In conclusion, performing physical activity delays, but does not reverse, body weight gain from sucrose consumption . (bvsalud.org)
Steviol glycosides3
  • In present study, we analyzed the effect of varying sucrose (1, 3 and 5%) concentrations on the genes involved in steviol glycoside biosynthesis pathway and content of steviol glycosides. (scialert.net)
  • Furthermore, the quantitative estimation of steviol glycosides in leaves revealed that approximately 4.5 times higher glycosides accumulated in 5% sucrose treated plants than that in 3 and 1% treated plants. (scialert.net)
  • Present work thus suggests that sucrose might be acting as an enhancer of transcriptional trigger to the genes of steviol glycoside biosynthesis pathway that could positively manipulate the production of steviol glycosides. (scialert.net)
Sugars4
  • The word sucrose was coined in 1857, by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for sugars -ose. (wikipedia.org)
  • Saccharose is an obsolete name for sugars in general, especially sucrose. (wikipedia.org)
  • In addition, sucrose and other sugars are frequently added to processed foods to enhance flavor, increasing the calories but not the actual nutrients. (healthfully.com)
  • According to the American Heart Association, women should limit their intake of added sucrose and other sugars to fewer than 100 calories a day, or around 6 teaspoons. (healthfully.com)
Analgesia2
Concentrations3
  • This will happen by using different concentrations of sucrose (20%, 40%, 60%) afterwards, the change in mass ratio would be observed over time. (bartleby.com)
  • conducted in order to explore the process of diffusion and osmosis and more importantly to investigate the question of "Does different concentrations of sucrose solutions have an effect on the final weight for the potato tubers? (bartleby.com)
  • Sucrose (table sugar) is mixed with water in various concentrations (usually 24%) and is given to babies in very small amounts (e.g. a few drops) about two minutes before a painful procedure. (cochrane.org)
Polysaccharide2
  • Sucrose is particularly dangerous as a risk factor for tooth decay because Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. (wikipedia.org)
  • Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide. (wikipedia.org)
19961
Amorphous1
  • Sorption calorimetry experiments demonstrate that the hydration behavior of this formulation is similar to that of the pure amorphous sucrose, while the presence of lysozyme only shifts the sucrose transitions. (lu.se)
Purity1
  • The purity of sucrose is measured by polarimetry, through the rotation of plane-polarized light by a sugar solution. (wikipedia.org)
Notably2
  • Notably, the sucrose ester of lauric acid was not considered in the evaluation that led to this ADI. (foodnavigator.com)
  • The sugar is not exploited to any great extent in the food industry, but research published in the Journal of Agricultural and Food Chemistry ​ indicates the potential of the sugar to find application in a range of products, most notably as a sucrose substitute. (confectionerynews.com)
Sweetener1
  • Many products that are typically high in added sugar, like soft drinks and ice cream, offer no-sucrose versions sweetened with a no-calorie sweetener. (healthfully.com)
Emulsifier3
  • Sucrose cocoate, derived from the reaction between sucrose (a type of sugar) and coconut fatty acids, is an emulsifier, surfactant, and conditioning agent commonly utilized in the cosmetic and personal care industry. (aarkstore.com)
  • Key factors driving adoption include sucrose cocoates multifunctional properties as an emulsifier, conditioning agent, and texture enhancer. (aarkstore.com)
  • Key factors driving personal care adoption include sucrose cocoates multifunctional properties as an emulsifier, conditioning agent, and texture enhancer in skincare, haircare, and decorative cosmetics. (aarkstore.com)
Tooth decay1
  • According to the Centers for Disease Control and Prevention, sucrose can cause tooth decay because it fuels the bacteria that produce the plaque that causes cavities. (healthfully.com)
Organoleptic1
  • A further disadvantage of the sucrose substitutes employed in present-day form is the organoleptic properties of the diabetic and teeth-sparing milk chocolates. (justia.com)
Substitutes4
  • You can easily cut down on sucrose by using other sweeteners as substitutes for sugar 2 . (healthfully.com)
  • Indeed, diabetic chocolate or teeth-sparing chocolate has already been manufactured by direct preparation from milk products, chocolate liquor containing up to 50% native cocoa butter and cocoa butter, with the use of sucrose substitutes. (justia.com)
  • With certain sucrose substitutes (in the form supplied today) the technological reaction to the 5-rolling mills is also inadequate. (justia.com)
  • C.) made necessary by the physical properties (low melting point and/or water of crystalization) of the sucrose substitutes. (justia.com)
Solution4
  • The solution conformation of sucrose in water was investigated using molecular dynamics with explicit incorporation of water (sucrose in a truncated octahedron periodic box with 571 water molecules) and umbrella sampling techniques (GROMOS force-field [2] ). (tu-darmstadt.de)
  • The animation displays a 'morphed' sequence of the solid-sate geometry, the global energy-minimum vaccum-structure, and the solution conformation of sucrose (capped-stick models, respectively). (tu-darmstadt.de)
  • preference test in which one bottle contained water and the second bottle contained either water or a 4, 8, 16, or 32 sucrose solution. (dtic.mil)
  • Washed red blood cells are incubated in an isotonic sucrose solution containing normal ABO compatible serum. (medscape.com)
Fruits and vegetables2
  • Sucrose is a sugar, a simple carbohydrate, found naturally in many fruits and vegetables. (healthfully.com)
  • However, do not skimp on your fruits and vegetables just because they contain sucrose, as they are major sources of the vitamins and minerals you need to be healthy. (healthfully.com)
20231
  • Gain a reliable outlook of the global sucrose cocoate market forecasts from 2023 to 2029 across scenarios. (aarkstore.com)
Density2
  • However, 1 and 5% sucrose was to be affecting stomatal and trichome density, including the germination rate in comparison to 3% sucrose. (scialert.net)
  • The goal of this project was therefore to refine an existing method for bulk isolation of small bacteriophages from soil via sucrose density gradients. (uni.edu)
Consume2
  • Men should consume no more than 150 calories from added sucrose, or around 9 teaspoons. (healthfully.com)
  • The objective of the current study was to compare the effect of voluntary (VA) vs forced physical activity (FA) on body weight in organisms that consume sucrose daily. (bvsalud.org)
Metabolic2
  • We assume the three key metabolic rates to be circadian regulated in leaves and that their phases of oscillations are shifted in response to sucrose starvation. (frontiersin.org)
  • Sucrose has been reported to enter into various metabolic pathways and initiate release of energy wherever required. (scialert.net)
High4
  • Sucrose does not melt at high temperatures. (wikipedia.org)
  • It has 70 per cent the sweetness of sucrose, but also has functional properties like gelling activity, good flavour, as well as high antioxidation activity. (confectionerynews.com)
  • "The results did not show a clear mechanism by which addition of psicose induced the high foaming property of egg white protein, but confirmed that the addition of psicose was much more effective than the addition of sucrose, especially in the case of a longer whipping," ​ they wrote. (confectionerynews.com)
  • The date is one of the most nutrient-dense fruit which is low in fat and protein but high in sucrose. (magiran.com)
Sugar6
  • Sugar mills - typically located in tropical regions near where sugarcane is grown - crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. (wikipedia.org)
  • The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. (wikipedia.org)
  • Since sucrose contains no anomeric hydroxyl groups, it is classified as a non-reducing sugar. (wikipedia.org)
  • The rare sugar D-psicose may be an ideal substitute for sucrose, and have the added benefits of boosting antioxidant activity and boosting shelf-life, say Japanese researchers. (confectionerynews.com)
  • For the cookies, the rare sugar was used as a partial sucrose replacer. (confectionerynews.com)
  • 1. Wheat is much more glycemic than table sugar (sucrose). (beingwellagingwell.com)
Outcomes1
  • We need studies that assess the effect of repeated sucrose administration on immediate (pain intensity) and long-term (neurodevelopmental) outcomes. (cochrane.org)
Purification1
  • Lode, Ryan, "Optimizing Sucrose Gradients for Small Bacteriophage Purification" (2016). (uni.edu)
Carbon3
  • The formula for sucrose's decomposition can be represented as a two-step reaction: the first simplified reaction is dehydration of sucrose to pure carbon and water, and then carbon oxidises to CO2 with O2 from air. (wikipedia.org)
  • In tissue culture conditions, sucrose is utilized as carbon source. (scialert.net)
  • From times till date, studies have well documented the multifarious important functions of carbon source sucrose during plant development from their germination to maturity. (scialert.net)
Content3
  • The higher endogenous sucrose content in 5% sucrose treated plants than that in 3 or 1% treated plants suggested the uptake of exogenously available sucrose by plants. (scialert.net)
  • however, the water supplier can be the added sucrose substitute itself, for example when it has a large water content itself or if water is combined with it in the form of water of crystallization. (justia.com)
  • The sucrose content verified in each drink was very low and varied from 0.60 to 0.93 g / 200 mL. (bvsalud.org)
Water2
  • Partial correlations were conducted to examine the correlations between the PIPP subscales and EEG measures after controlling for experimental condition (sucrose/sterile water). (ucl.ac.uk)
  • After controlling for experimental condition (sucrose/sterile water), no significant partial correlation was found between any PIPP subscale and EEG measure. (ucl.ac.uk)
Widely1
  • Within personal care, sucrose cocoate is widely adopted across facial care, body care, hair care, and color cosmetics. (aarkstore.com)
Protein2
  • Furthermore, the honeybees fed with date syrup had an average of 51.64 percent protein, whereas those treated with sucrose syrup had a percentage of 47.5. (magiran.com)
  • Using differential scanning calorimetry, thermogravimetric analysis, sorption calorimetry, and synchrotron small-angle X-ray scattering (SAXS), we have characterized the properties at low (re)hydration levels of the protein lysozyme, which was freeze-dried together with the excipient sucrose. (lu.se)
Affects1
  • We need to assess how sucrose affects neonates who are extremely preterm, unstable, or ventilated (or a combination of these factors). (cochrane.org)
Aversion1
  • A classically conditioned aversion was induced by pairing the taste of sucrose with an exposure to 100 R of X-rays 5 Rmin. (dtic.mil)
Bulk1
  • On the other hand, artificial intense sweeteners (such as aspartame, sucralose, saccharin, and cyclamate) are almost calorie-free, but their function is only to sweeten and inherently lack the bulk of sucrose. (confectionerynews.com)
Functional1
  • As major cosmetic and personal care brands continue to leverage sucrose cocoates sensory and functional benefits, its usage across facial care, body care, hair care, and color cosmetic products is expected to rise. (aarkstore.com)
Percentage1
  • Note that the percentage of hemolysis on sucrose hemolysis test can vary based on the temperature at which the test is performed, the type of blood used (defibrinated or whole blood), and recent multiple blood transfusions that can dilute the percentage of paroxysmal nocturnal hemoglobinuria (PNH) cells. (medscape.com)