DextransSucroseDextran SulfateDietary SucroseIron-Dextran ComplexColitisCentrifugation, Density GradientGlucosyltransferasesDextranaseSweetening AgentsFructosebeta-FructofuranosidaseFluorescein-5-isothiocyanateDEAE-DextranTasteGlucaric AcidStarchIsomaltoseStreptococcus mutansMolecular WeightCarbohydrate MetabolismColonLeuconostocSucraseFructansGlucansFood PreferencesKineticsCell FractionationDietary CarbohydratesPermeabilityOsmotic PressureCariogenic AgentsHydrogen-Ion ConcentrationIntestinal MucosaTime FactorsMaltoseMicroscopy, ElectronSodium ChlorideRaffinoseCapillary PermeabilityOsmolar ConcentrationGlucoseHypertonic SolutionsOsmosisMice, Inbred C57BLDisease Models, AnimalBiological TransportFerric CompoundsPlasma SubstitutesGlycoside HydrolasesCarbohydratesMolecular Sequence DataFicollLaryngeal EdemaFluorescent DyesPolysaccharidesLaryngismusWaterInulinRats, Sprague-DawleyFluoresceinsPhloemHemodilutionCell MembraneStreptococcusPlant ProteinsCell Membrane PermeabilityRabbitsCulture MediaFructokinasesCryoprotective AgentsHeparinErythrocyte AggregationPinocytosisDisaccharidesViscosityTrehaloseMannitolTemperatureElectrophoresis, Polyacrylamide GelSolubilityTaste ThresholdDextrinsQuinineDiffusion