Salmonella enteritidisSalmonellaSalmonella InfectionsEggsSalmonella Infections, AnimalSalmonella Food PoisoningSalmonella typhimuriumBacteriophage TypingSalmonella PhagesPoultry DiseasesFood MicrobiologySalmonella entericaChickensSalmonella typhiEgg ShellSalmonella VaccinesIce CreamDisease OutbreaksFood HandlingSerotypingFood ContaminationPoultryCooking and Eating UtensilsDNA, BacterialVirulenceFimbriae, BacterialCecumFecesEgg YolkPasteurizationPlasmidsAnti-Bacterial AgentsBacterial ProteinsAntigua and BarbudaElectrophoresis, Gel, Pulsed-FieldGenes, BacterialFood PreservationBacterial Typing TechniquesNostrumsSalmonella paratyphi AFlagellinAntigens, BacterialColony Count, MicrobialGastroenteritisRestaurantsMicrobial Sensitivity TestsPoultry ProductsQuackerySpecies SpecificityEscherichia coliFimbriae ProteinsEgg WhiteAntibodies, BacterialOriganumMeatDrug Resistance, MicrobialMolecular Sequence DataCrop, AvianLipopolysaccharidesCytophagocytosisBacterial VaccinesSequence Analysis, DNATravelBacterial AdhesionPolymerase Chain ReactionLethal Dose 50Environmental MicrobiologyCulture MediaMutationO AntigensHousing, AnimalSpleenAmpicillin ResistanceFlagellaBacteriological TechniquesEnterobacteriaceaeTyphoid Fever