DietEnergy IntakeEnergy MetabolismDietary FatsDiet, ReducingBody WeightWeight LossDietary ProteinsAnimal FeedObesityFatsDiet, High-FatDietary CarbohydratesCattleAdipose TissueDiet, Fat-RestrictedEatingEnergy TransferDietary FiberFatty AcidsBody CompositionDietary Fats, UnsaturatedTriglyceridesVegetablesLipid MetabolismLipidsFruitDietary SucroseInsulinCholesterolBlood GlucoseFatty Acids, MonounsaturatedCholesterol, DietaryIntra-Abdominal FatFat BodyFats, UnsaturatedLiverFatty Acids, UnsaturatedMeatRandom AllocationCorn OilInsulin ResistanceMice, Inbred C57BLWeight GainBody Fat DistributionAbdominal FatSubcutaneous FatCross-Over StudiesDiet, AtherogenicStarchFood HabitsFatty Acids, Omega-3Diet, Carbohydrate-RestrictedAnimal Nutritional Physiological PhenomenaAdiposityGlucoseRats, Sprague-DawleyLinoleic AcidDietary SupplementsSwineLeptinPlant OilsFeeding BehaviorSafflower OilTime FactorsCalciumDiet, MediterraneanFecesFood PreferencesCerealsFastingRats, Inbred StrainsOrgan SizeFatty Acids, Omega-6Diet, VegetarianDiet, Protein-RestrictedFructoseSoybean ProteinsBody Mass IndexKetogenic DietFatty LiverLipoproteinsFish OilsOxidation-ReductionFluorescence Resonance Energy TransferSucroseDiet RecordsEmbolism, FatCalorimetry, IndirectDiet SurveysDisease Models, AnimalRats, WistarCalcium, DietaryMuscle, SkeletalPregnancyCholesterol, LDLConservation of Energy ResourcesDiet TherapyAnalysis of VarianceLactation