RefrigerationDrug StoragePreservation, BiologicalTemperatureFood StorageSpecimen HandlingFood PreservationDrug StabilityCold TemperatureFreezingBlood PreservationFood MicrobiologyChlorofluorocarbons, MethaneFreeze DryingFood HandlingPhenylmercury CompoundsForensic PathologyBlood Specimen CollectionHot TemperatureBalaenopteraPreservatives, PharmaceuticalDesiccationTime FactorsCryopreservationBody TemperatureTissue PreservationHumidityClostridium botulinumPaperHydrogen-Ion ConcentrationColony Count, MicrobialMicrobial ViabilitySkin TemperatureBody Temperature Regulation