• Now, using your fingertips, rub in the butter until the mixture resembles breadcrumbs. (go.com)
  • Use a wooden spoon to stir until the mixture just comes together as a thick, lumpy dough. (go.com)
  • Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly. (bettycrocker.com)
  • stir into flour mixture just until moistened. (tasteofhome.com)
  • Stir in half of the flour mixture, followed by the lemon juice, buttermilk and vanilla extract. (bakingbites.com)
  • Stir in egg mixture just until dry ingredients are moistened. (cooksrecipes.com)
  • Over medium-high heat, cook apple mixture, stirring often, for 5 mins or until apples release their juices and mixture begins to simmer. (coles.com.au)
  • Stir in salt and immediately stir caramel into apple mixture. (coles.com.au)
  • mix into butter mixture until just blended. (foodreference.com)
  • With the mixer on low, gradually blend in the flour mixture until no streaks of dry ingredients remain visible. (bakingbites.com)
  • Scald table cream and pour slowly into egg mixture, stirring. (robinsweb.com)
  • Cream shortening, sugar, orange peel & vanilla add egg & beat til light & fluffy stir in milk sift together dry ingredients & blend in cream mixture. (robinsweb.com)
  • Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl. (robinsweb.com)
  • Blend with the remaining mixture in saucepan. (robinsweb.com)
  • Cook over medium heat, stirring frequently, just until mixture starts to bubble. (robinsweb.com)
  • Preheat the oven to 375 F. Sprinkle the remaining cheese over the crust, then add the egg mixture. (mofga.org)
  • Cook, stirring often, for 5 minutes or until sugar dissolves and mixture thickens slightly. (pauladeen.com)
  • Slowly add the warm milk and butter to flour mixture while stirring. (townandcountrymarkets.com)
  • Stir popped sorghum, oats, almonds and pistachios into date mixture. (culinary.net)
  • In small saucepan over low heat, heat honey and peanut butter 5 minutes, or until peanut butter is smooth and mixture is warmed, stirring occasionally. (culinary.net)
  • Pour peanut butter mixture over date mixture, stirring to break into small clumps. (culinary.net)
  • Add egg mixture, stir to combine well. (bellalimento.com)
  • Reduce the heat to low and cook, stirring occasionally till the mixture is reduced by one-third. (kcrw.com)
  • Stir and add milk mixture and cheese. (medlineplus.gov)
  • Any remaining liquid is strained and the mixture is beaten and seasoned. (wikipedia.org)
  • Lemon juice, melted butter, salt, and pepper were added to the egg yolk mixture while heating over a hot water bath. (cdc.gov)
  • Cook, stirring occasionally, over low heat until hot. (healthy.net)
  • Cook over medium heat 3 to 5 minutes, stirring until oats are dry and lightly brown. (healthy.net)
  • Cook, stirring frequently, until crumbs crisp up. (go.com)
  • Everyone has an opinion about how to cook it, or a technique for grilling, a thought about butter and salt, because everyone has craved that field-fresh taste. (latimes.com)
  • Cook & stir until thickened. (bigoven.com)
  • Cook until thickened, stirring frequently. (catholicculture.org)
  • Cook and stir 1 minute. (bettycrocker.com)
  • cook and stir until no longer pink, 6-8 minutes. (tasteofhome.com)
  • In a small saucepan over medium-high heat, heat remaining ½ cup (110g) sugar, without stirring, until sugar has dissolved and caramel is golden brown, swirling saucepan as needed to cook sugar evenly. (coles.com.au)
  • Cook, without stirring, until the kale is tender and the water has evaporated, about 2 minutes. (theday.com)
  • For convenience, cook the vegetables, mash them and season with the vinegar and salt, then cool and refrigerate up to a day in advance. (newstribune.com)
  • Cook slowly, over low heat and stir until dissolved. (robinsweb.com)
  • Allow to cook without stirring until it gets to the hard ball stage 260 F. Meanwhile, beat the egg whites until stiff peaks form. (robinsweb.com)
  • Cook over medium-low heat, stirring constantly, until sugar dissolves. (beedub.com)
  • Add onion, bacon and carrot and cook, stirring occasionally, for 5 minutes or until softened. (mindfood.com)
  • Add the onions, season with salt and cook until soft and aromatic, 4 minutes. (cookingchanneltv.com)
  • Add the tomato puree and cook for a minute, stirring. (catholic.org)
  • Fifteen minutes before the ribs have finished cooking, cook the potatoes in lightly salted boiling water. (catholic.org)
  • Add the flour and cook for 1 minute, stirring constantly. (emerils.com)
  • Transfer the lamb to a large plate, then add the tomatoes, onions, garlic, and cauliflower stems to the pan and cook, stirring occasionally, until the vegetables are lightly golden, 8-10 minutes. (saveur.com)
  • Stir in the wine, tomato paste, cumin, and cinnamon and cook until the wine is almost completely evaporated, 3-5 minutes. (saveur.com)
  • Add the harissa and dates, season to taste with salt and pepper and cook 5 minutes more. (saveur.com)
  • Stir in the brown sugar and the garlic and cook for 5 more minutes. (howsweeteats.com)
  • Cook and stir until all the cheese melts and the sauce is bubbly and thick. (medlineplus.gov)
  • Add remaining ingredients. (healthy.net)
  • Add remaining ingredients stirring until smooth. (healthy.net)
  • Cutting butter into dry ingredients results in tiny bits of flour-coated butter throughout the dough, creating a cookie crust that is both tender and crumbly at the same time. (tasteofhome.com)
  • Stir in remaining dry ingredients and whisk until batter is uniform. (bakingbites.com)
  • Then stir in remaining ingredients. (uaf.edu)
  • stir into dry ingredients. (astray.com)
  • Meanwhile, in same skillet, melt butter over low heat. (bettycrocker.com)
  • In a small pot, melt butter over medium heat. (smittenkitchen.com)
  • Return the pan to the heat and melt 2 tablespoons of the butter. (bigoven.com)
  • Stir over medium heat until sugar is dissolved. (cooksrecipes.com)
  • Heat, stirring, just until butter melts. (cooksrecipes.com)
  • In a saute pan, heat 1 tablespoon butter until smoking. (cookingchanneltv.com)
  • In a oven-proof saute pan, heat the remaining oil. (cookingchanneltv.com)
  • Reduce heat to medium-low and simmer gently, stirring occasionally, for 20 mins or until apples soften and begin to fall apart. (coles.com.au)
  • Bring apple butter to a simmer over low heat. (coles.com.au)
  • Toast sesame seed over medium heat in small skillet until golden brown, stirring often. (foodreference.com)
  • In a large Dutch oven over high, heat the remaining 1 teaspoon neutral oil until barely smoking. (theday.com)
  • Off heat, stir in the scallion greens and lime zest and juice. (theday.com)
  • Remove from the heat and stir into egg whites in a stream, beating the entire time. (robinsweb.com)
  • 1. In a large skillet, melt 2 tablespoons butter over medium-high heat. (pauladeen.com)
  • For the haricot verts: Bring a large pot of well-salted water to a boil over high heat. (cookingchanneltv.com)
  • hot oil in a 10- to 12-inch nonstick skillet over high heat, stirring often, 4 to 6 minutes or until browned. (shespeaks.com)
  • In a large cast iron skillet heat 2 tablespoons butter and olive oil over medium-high heat. (bellalimento.com)
  • In a large sauté pan, over medium heat, melt the remaining 2 tablespoons of the butter Add the onions. (emerils.com)
  • To a large pot set over medium-high heat, add the oil and 2 tablespoons butter. (saveur.com)
  • Stir in the cornstarch slurry, increase the heat to medium-high to bring the stew back up to a boil, then lower the heat to medium. (saveur.com)
  • While the dough is rising, heat a large skillet over low heat and add olive oil and butter. (howsweeteats.com)
  • Add in the shallots and the salt and cover, cooking for 30 minutes and stirring occasionally and reducing the heat more if they begin to brown too much. (howsweeteats.com)
  • Reduce the heat to medium, add the drained rice and stir well. (kcrw.com)
  • 2. In a very large bowl, whisk together eggs, vanilla and salt. (go.com)
  • Cool to lukewarm, then stir in eggs. (cooksrecipes.com)
  • Add the eggs, previously beaten slightly.Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. (tarteletteblog.com)
  • In a bowl, whisk the eggs with the milk, then stir in the onions, greens and half the cheese. (mofga.org)
  • Beat the eggs and stir in the yogurt or cream, leeks, mustard greens and prepared ground mustard. (mofga.org)
  • Add 3 eggs and ½ of remaining flour and stir until fully incorporated. (townandcountrymarkets.com)
  • Add remaining eggs and flour. (bcliquorstores.com)
  • Stir the cheese, cilantro, milk and eggs and melted butter into the corn until smooth. (kcrw.com)
  • This report describes four SE outbreaks during 1994-1995 associated with consumption of raw shell eggs (i.e., unpasteurized eggs) and underscores that outbreaks of egg-associated SE infections remain a public health problem. (cdc.gov)
  • Although recorded internal temperatures of eggs prepared during June ranged from 180 F-200 F (82 C-93 C), inadequate cooking may have contributed to the outbreak because the eggs were not stirred while being baked, and the internal temperature was obtained from only one place in the pan. (cdc.gov)
  • Continue cooking, stirring occasionally until liquid evaporates-about 3 minutes. (healthy.net)
  • Bake 10-15 minutes, or until lightly brown, stirring occasionally. (culinary.net)
  • To bake all of stuffing in baking dish Preheat oven to 350 degrees F. Butter 13 x 9 x 2-inch glass baking dish. (melissas.com)
  • Preheat oven to 350° F. Beat remaining egg in a small bowl. (townandcountrymarkets.com)
  • Preheat the oven to 400 degrees F. Grease an 8 cup oval gratin dish with 1 teaspoon of the butter. (emerils.com)
  • In a large bowl, toss the kale with 1 tablespoon of neutral oil and ½ teaspoon salt, rubbing with your hands to coat each leaf. (theday.com)
  • pour into boiling water, stirring constantly. (catholicculture.org)
  • Simmer gently, stirring constantly to prevent scorching, for 2 mins or until combined and any lumps of caramel have dissolved. (coles.com.au)
  • boil 1 minute, stirring constantly. (robinsweb.com)
  • Add the remaining 1 1/4 cups flour and stir and turn the dough to incorporate it. (foodnetwork.com)
  • Work with 2 pieces of dough at a time, keeping the remaining pieces covered with a cotton cloth. (foodnetwork.com)
  • Continue to add remaining flour to make soft dough. (tarteletteblog.com)
  • Add remaining flour and stir or knead in bowl until dough ball is formed. (townandcountrymarkets.com)
  • Stir until dough is smooth, slightly sticky and begins to come away from sides of bowl. (bcliquorstores.com)
  • Repeat with remaining dough. (bcliquorstores.com)
  • Add in 2 cups flour and salt, stirring with a spoon until the dough comes together but is still sticky. (howsweeteats.com)
  • Add the macaroni and butter or margarine. (medlineplus.gov)
  • You should try to limit the consumption of foods rich in fat, especially fatty meats, foods made with puff pastry, or pastry with added fat/margarine or butter. (who.int)
  • Any way you bake them, you'll get a delicious and well balanced cookie with flavors of brown sugar, vanilla, butter and lots of chocolate. (bakingbites.com)
  • Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes. (melissas.com)
  • Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (catholic.org)
  • Mac n Cheese 1 ts Salt 2 tb Butter 2 tb Flour 2 ts Parsley flakes 2 tb bread crumbs Buttered 1/4 c Grated Parmesan cheese 1 c Monterey Jack Cheese Shredded 1 7-oz package Elbow Macaroni 1 c Colby cheese Shredded 1 c Cheddar cheese shredded 2 c milk Prepare macaroni by pack directions. (bigoven.com)
  • Toss the parsley through the rice, then stir most of the lemon zest through the yogurt, with the remainder sprinkled on top. (waitrose.com)
  • Stir in the green onions and parsley. (cookingchanneltv.com)
  • Sift or stir in the powder milk. (healthy.net)
  • For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. (tasteofhome.com)
  • In a large bowl, toss the squash with the butter, ginger, five-spice powder, 1½ teaspoons salt and ½ teaspoon pepper. (theday.com)
  • With a rubber spatula, fold in the four, baking powder, and salt until no streaks of flour remain. (kcrw.com)
  • 3) I love kosher (or sea) salt combined with brown sugar in cookies. (bakingbites.com)
  • Stir together brown sugar, zest, salt and panko, then add strawberries and toss to coat. (smittenkitchen.com)
  • Stir to coat. (cuisinart.com)
  • Add the rice, stir to coat and cover with 2 cups chicken stock and 1 bay leaf. (cookingchanneltv.com)
  • season to taste with salt and pepper, then add the cauliflower florets and toss to coat. (saveur.com)
  • Microwave on high for 1 minute, then stir, and allow to sit for 15 minutes. (go.com)
  • fry for 10 minutes, stirring, until just golden. (waitrose.com)
  • Add the butter, leek and carrots and fry for another 3-4 minutes. (waitrose.com)
  • Repeat with remaining sorghum, microwaving 1 1/2 minutes, or until more than 10 seconds between pops. (culinary.net)
  • Transfer to a large rimmed baking sheet then broil, stirring frequently, until the florets are slightly charred and chewy, about 10 minutes. (saveur.com)
  • Serve with buttered fine green beans and carrots. (catholic.org)
  • Repeat procedure two more times with portobello mushrooms, oyster mushrooms, and remaining oil. (shespeaks.com)
  • Add remaining butter to skillet along with mushrooms. (bellalimento.com)
  • To serve, stir tomatoes and steamed chicken into rice. (cuisinart.com)
  • Instead of pureeing butternut squash and loading it up with butter, we cut it into chunks and roast it, seasoning it with fresh ginger and Chinese five-spice to complement its natural sweetness. (theday.com)
  • Stir in chocolate chunks. (bakingbites.com)