Stir mixture remain butter. Medical search. Frequent questions

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Sacroiliac Joint Spine Thorax Milk Feces Thoracic Duct Nuts Liver Adipose Tissue

Organisms16

Arachis hypogaea Cacao Sapotaceae Rosmarinus Helianthus Cattle Vegetables Salmonella Mesocricetus Rats, Inbred Strains Rats, Sprague-Dawley Escherichia coli Rabbits Swine Ictaluridae Bacteria

Diseases7

Edema, Cardiac Spondylitis, Ankylosing Edema Salmonella Food Poisoning Body Weight Hypercholesterolemia Weight Gain

Chemicals and Drugs99

Margarine Methenolone Dietary Fats Plant Oils Complex Mixtures Corn Oil Gadolinium DTPA Flavoring Agents Contrast Media Fatty Acids Soybean Oil Linoleic Acids, Conjugated Stearic Acids Lipids Trans Fatty Acids Fatty Acids, Monounsaturated Diacetyl Fats Aflatoxin M1 Triglycerides Cholesterol Oleic Acids Fats, Unsaturated Oils Lipoproteins Food Preservatives Butter Fatty Acids, Unsaturated Diatomaceous Earth Dietary Fats, Unsaturated Fish Oils Theobromine Cholesterol, LDL Oleic Acid Cholesterol, HDL Chylomicrons Cholesterol, Dietary Dietary Carbohydrates Linoleic Acid Phospholipids Plant Extracts Apolipoproteins Blood Glucose Bile Acids and Salts Insulin Amino Acids Solvents Helium Water Lipoproteins, LDL Lipid Bilayers Polychlorinated Biphenyls 1,2-Dipalmitoylphosphatidylcholine Drug Combinations Environmental Pollutants Solutions Liposomes Phosphatidylethanolamines Hydrocarbons Indicators and Reagents Membranes, Artificial Peptides Dimyristoylphosphatidylcholine Water Pollutants, Chemical Powders Nitrogen Micelles Proteins Oligosaccharides Organic Chemicals Methanol Hydrocarbons, Chlorinated Halogenated Diphenyl Ethers Linuron Culture Media DNA Flame Retardants Gels Oxygen Caseins Membrane Lipids Polymers Acetonitriles Xenobiotics Sphingomyelins Excipients Carbon Isotopes Macromolecular Substances Sucrose Phosphatidylglycerols Polycyclic Hydrocarbons, Aromatic Alcohols Emulsions Toluene Petroleum Esters Chloroform Benzene Derivatives Peptide Fragments

Analytical, Diagnostic and Therapeutic Techniques and Equipment55

Whole Body Imaging Magnetic Resonance Imaging Chemical Fractionation Image Enhancement Magnetic Resonance Imaging, Cine Reproducibility of Results Food Analysis Sensitivity and Specificity Cross-Over Studies Diffusion Magnetic Resonance Imaging Image Interpretation, Computer-Assisted Tomography, X-Ray Computed Chromatography, High Pressure Liquid Severity of Illness Index Diet, Fat-Restricted Diet Surveys Body Weight Discriminant Analysis Analysis of Variance Spectrum Analysis Random Allocation Risk Factors Magnetic Resonance Spectroscopy Mass Spectrometry Calorimetry, Differential Scanning Double-Blind Method Electrophoresis, Gel, Pulsed-Field Questionnaires Models, Chemical Case-Control Studies Models, Statistical Chromatography, Thin Layer Spectrometry, Mass, Electrospray Ionization Gas Chromatography-Mass Spectrometry Chromatography, Gas Drug Stability Models, Biological Electrophoresis, Polyacrylamide Gel Spectrophotometry, Ultraviolet X-Ray Diffraction Normal Distribution Chromatography, Liquid Spectroscopy, Fourier Transform Infrared Methods Spectrophotometry, Infrared Spectrophotometry Chromatography, Gel Culture Media Bayes Theorem Toxicity Tests Spectrometry, Fluorescence Biological Assay Chromatography Models, Theoretical Chromatography, Ion Exchange

Psychiatry and Psychology5

Food Habits Taste Food Preferences Smell Olfactory Perception

Phenomena and Processes51

Hydrogenation Sensitivity and Specificity Diet Time Factors Postprandial Period Biological Availability Intestinal Absorption Isomerism Taste Diet, Fat-Restricted Digestion Body Weight Energy Intake Eating Lipid Metabolism Particle Size Oxidation-Reduction Lipid Peroxidation Kinetics Weight Gain Phase Transition Stereoisomerism Odors Temperature Hydrogen-Ion Concentration Molecular Structure Solubility Algorithms Amino Acid Sequence Molecular Conformation Smell Dose-Response Relationship, Drug Volatilization Molecular Weight Air X-Ray Diffraction Normal Distribution Hydrolysis Thermodynamics Chemical Phenomena Base Sequence Protein Binding Drug Interactions Surface Properties Fermentation Structure-Activity Relationship Membrane Fluidity Hot Temperature Physicochemical Phenomena Binding Sites Surface Tension

Disciplines and Occupations3

Food Microbiology Chemistry, Pharmaceutical Chemistry

Technology, Industry, Agriculture31

Margarine Dietary Fats Arachis hypogaea Cheese Corn Oil Flavoring Agents Dairy Products Soybean Oil Food Analysis Food Contamination Helianthus Food Preservatives Bread Food Handling Milk Butter Food Packaging Food Preservation Food Microbiology Dietary Fats, Unsaturated Nuts Cooking Eggs Food Dietary Carbohydrates Vegetables Meat Lipid Bilayers Liposomes Membranes, Artificial Polymers

Information Science8

Image Enhancement Image Interpretation, Computer-Assisted Molecular Sequence Data Questionnaires Algorithms Amino Acid Sequence Computer Simulation Base Sequence

Health Care24

Reproducibility of Results Sensitivity and Specificity Food Contamination Cross-Over Studies Food Microbiology Severity of Illness Index Diet Surveys Discriminant Analysis Analysis of Variance Random Allocation Risk Factors Odors Temperature Double-Blind Method Disease Outbreaks Questionnaires Case-Control Studies Models, Statistical Air Normal Distribution Bayes Theorem Biodegradation, Environmental Hot Temperature Petroleum

Geographicals1

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Margarine Methenolone Whole Body Imaging Dietary Fats Arachis hypogaea Plant Oils Magnetic Resonance Imaging Edema, Cardiac Complex Mixtures Spondylitis, Ankylosing Chemical Fractionation Sacroiliac Joint Cacao Cheese Corn Oil Edema Gadolinium DTPA Image Enhancement Flavoring Agents Contrast Media Fatty Acids Dairy Products Soybean Oil Magnetic Resonance Imaging, Cine Sapotaceae Spine Reproducibility of Results Linoleic Acids, Conjugated Hydrogenation Stearic Acids Lipids Food Analysis Trans Fatty Acids Thorax Fatty Acids, Monounsaturated Rosmarinus Diacetyl Fats Sensitivity and Specificity Aflatoxin M1 Triglycerides Diet Cholesterol Food Contamination Cross-Over Studies Oleic Acids Fats, Unsaturated Time Factors Diffusion Magnetic Resonance Imaging Salmonella Food Poisoning Helianthus Oils Lipoproteins Food Preservatives Bread Postprandial Period Image Interpretation, Computer-Assisted Food Handling Milk Butter Food Packaging Food Preservation Fatty Acids, Unsaturated Feces Diatomaceous Earth Food Microbiology Dietary Fats, Unsaturated Fish Oils Biological Availability Thoracic Duct Theobromine Nuts Food Habits Cooking Eggs Cholesterol, LDL Intestinal Absorption Isomerism Oleic Acid Tomography, X-Ray Computed Cholesterol, HDL Food Chylomicrons Chromatography, High Pressure Liquid Cholesterol, Dietary Severity of Illness Index Cattle Dietary Carbohydrates Taste Diet, Fat-Restricted Digestion Linoleic Acid Diet Surveys Body Weight Phospholipids Energy Intake Plant Extracts Eating Discriminant Analysis Apolipoproteins

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