Stearic AcidsFatty AcidsFatty Acids, UnsaturatedFatty Acids, NonesterifiedFatty Acids, Omega-3Oleic AcidFatty Acid SynthasesFatty Acid DesaturasesOleic AcidsPalmitic AcidsPalmitic AcidFatty Acids, EssentialFatty Acids, MonounsaturatedChromatography, GasDietary FatsFatty Acids, Omega-6PhospholipidsHydrogenationLinoleic AcidLipidsLipid MetabolismTriglyceridesLinoleic AcidsFatty LiverLauric AcidsFatty Acids, VolatileChromatography, Thin LayerFatty Acid Transport Proteinsalpha-Linolenic AcidStearatesPlant OilsTrans Fatty AcidsFatsLiverMembrane LipidsMembrane FluidityCholesterolDocosahexaenoic AcidsEicosapentaenoic AcidStearoyl-CoA DesaturaseAcylationLinolenic AcidsEstersGlyceridesArachidonic AcidSpin LabelsFish OilsDietary Fats, UnsaturatedPhosphatidylcholinesAdipose TissuePalmitatesDietFatty Acid-Binding ProteinsArachidonic AcidsSoybean OilGas Chromatography-Mass SpectrometryElectron Spin Resonance SpectroscopyMyristic AcidVeratrumMyristic AcidsCoenzyme A LigasesPhosphatidylethanolaminesKineticsCerebrosidesMolecular Sequence DataLipoproteinsAcyl Coenzyme ACarbon RadioisotopesGlycerolFatty AlcoholsSodium AzideCattleCarbon IsotopesCeruleninCacaoAcetatesGlycolipidsCaprylatesSerum Albumin, BovineBody WeightMalonyl Coenzyme ATemperatureGlucoseAbsorptionDNA, RibosomalSeedsDietary CarbohydratesCell MembraneIsomerismCarnitine O-PalmitoyltransferaseMeatInsulinCells, CulturedEsterificationAnimal FeedCarrier ProteinsAcyltransferasesPhylogenyBase CompositionFatty Acid Synthase, Type I