CokeFood TechnologyMeatFood PackagingUnited States Department of AgricultureTrimethylsilyl CompoundsConsumer SatisfactionMeat-Packing IndustryFood HandlingCookingPyrenesFood AdditivesPostmortem ChangesTasteCattleColorPolycyclic CompoundsCoalPolycyclic Hydrocarbons, AromaticFood InspectionExtraction and Processing IndustryTrenbolone AcetateHydrocarbons, AromaticAmmonium HydroxideOccupational ExposureSteelFood PreservationMetallurgyMuscle, SkeletalCalcium ChlorideAir Pollutants, OccupationalMetmyoglobinVacuumAnimal FeedLeast-Squares AnalysisPigmentationIndustryMeat ProductsFood-Processing IndustryCarcinogens, EnvironmentalRandom AllocationChicagoBenzeneAnabolic AgentsRespiratory Tract NeoplasmsFood IrradiationDrug ImplantsCoal TarQuality Control