Safflower OilCarthamus tinctoriusPlant OilsOilsFish OilsCocosDietary FatsDietary Fats, UnsaturatedFatty Acids, EssentialFatty AcidsLinseed OilLinoleic AcidSoybean OilFatty Acids, UnsaturatedButterOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsTriglyceridesVegetablesFatty Acids, Omega-6FatsFatty Acids, MonounsaturatedFatty Acids, Omega-3Docosahexaenoic AcidsCholesterolOleic AcidsLinolenic AcidsFetal ResorptionPhospholipidsLiverFood Service, HospitalDietLinoleic Acids, ConjugatedLettuceFood MicrobiologyFood HandlingFats, UnsaturatedProfessional CorporationsCorn OilLipidsSeedsLipid Metabolismgamma-Linolenic AcidOleic AcidFoodborne DiseasesEicosapentaenoic AcidFood AnalysisFuel OilsDietary SupplementsLinoleoyl-CoA DesaturaseCondimentsMineral OilRats, Inbred StrainsFood ContaminationFatty Acid DesaturasesLipoproteinsParenteral Nutrition, TotalRestaurantsPerseaTransplantation, HeterotopicBody WeightThromboxanesAnimal Feed