• tick
  • Of significant interest, Aam Ach-L and/or Aam Ach-S functions are probably associated with formation and/or maintenance of stability of A. americanum tick cement cone. (biologists.org)
  • soil
  • Damaged plants may take up to 10 years to fully recover, in which time erosion is increased due to lack of soil stability created by these plants. (wikipedia.org)
  • To understand the broader impacts of differences among plant genotypes on biodiversity as a whole, researchers have begun to examine the response of other organisms, such as foliar endophytes, mycorrhizal fungi, soil microbes, litter dwelling arthropods, herbaceous plants and epiphytes. (wikipedia.org)
  • suggests
  • First, the previously accepted wisdom that animals have to obtain carotenoids from their diet has been challenged in two disparate arthropod groups, which suggests that the power to synthesize these physiologically important pigments may actually be widespread. (blogspot.ca)
  • long
  • It describes patterns of descent taking place in "fits and starts" separated by long periods of stability. (wikipedia.org)
  • As the effects of anthropogenic forcing begin taking an even greater toll on marine processes, long-term studies are essential in determining the health and stability of the deep-BBL. (wikipedia.org)
  • significantly
  • Thus, this study demonstrates that the ICK motif significantly enhances the chemical and thermal stability of spider-venom peptides and provides them with a high level of protease resistance. (mdpi.com)
  • Arthropod genomics research within ARS is contributing significantly to the improvement of agricultural production and environmental stewardship for farmers, the agricultural industry, and consumers alike. (researchtrends.net)
  • family
  • Morphologically, these viruses have much in common with the much more widely studied nucleopolyhedroviruses, a genus of arthropod viruses in the Baculovirus family. (wikipedia.org)
  • high
  • Peptides containing an ICK motif are frequently considered to have high levels of thermal, chemical and enzymatic stability due to cross-bracing provided by the disulfide bonds. (mdpi.com)