Clostridium botulinum type GClostridium botulinumBotulinum ToxinsClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum AntitoxinBotulinum Toxins, Type ASporesClostridium thermocellumClostridium botulinum type CSpores, BacterialToxins, BiologicalClostridium acetobutylicumClostridium perfringensNeurotoxinsToxoidsFish ProductsMolecular Sequence DataBacteriaClostridium difficileClostridium InfectionsLethal Dose 50Food MicrobiologyAntitoxinsFood PreservationBacterial ProteinsFermentationADP Ribose TransferasesFood PackagingFood IrradiationAnaerobiosisCulture MediaBacteriological TechniquesAmino Acid SequenceGram-Negative Anaerobic BacteriaImmunodiffusionBacteria, AerobicDNA, BacterialHemagglutininsSpores, FungalFusobacteriumSoil MicrobiologyBird DiseasesBacterial ToxinsClostridium tetaniHot TemperatureAmmonium SulfatePeptostreptococcusEubacteriumBiological AssayNeuromuscular AgentsFood ContaminationPeptococcusBacteroidesSodium NitriteFood PreservativesSpecies SpecificityTrypsinCross ReactionsSalmonidaeGenes, BacterialDEAE-CelluloseFecesWater MicrobiologyGram-Positive BacteriaFood, PreservedRotavirus InfectionsHydrogen-Ion ConcentrationChromatographySynaptosomesSequence Analysis, DNARotavirusClostridium butyricumHemagglutination TestsMolecular WeightPeptococcaceaeEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsTemperatureBase SequenceRNA, Ribosomal, 16SFishesNeutralization TestsGangliosidesBacteroides fragilis