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Fruit Lip Hypothalamus Arcuate Nucleus Liver Ventromedial Hypothalamic Nucleus Adipose Tissue Paraventricular Hypothalamic Nucleus Muscle, Skeletal Muscle Fibers, Fast-Twitch Neurons Brain

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Sleep Deprivation Body Weight Starvation Obesity Food Hypersensitivity Weight Gain Breast Neoplasms Colorectal Neoplasms Adenomatous Polyps Prostatic Neoplasms

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Questionnaires Diet Surveys Feeding Methods Nutrition Assessment Reproducibility of Results Body Weight Food Analysis Risk Factors Cross-Sectional Studies Nutrition Surveys Prospective Studies Cohort Studies Case-Control Studies Analysis of Variance Obesity Body Mass Index Diet, Mediterranean Odds Ratio Follow-Up Studies Incidence Prevalence Logistic Models Regression Analysis Random Allocation Linear Models Multivariate Analysis Confidence Intervals Factor Analysis, Statistical Organ Size Statistics, Nonparametric Longitudinal Studies Risk Assessment Epidemiologic Methods Risk Pilot Projects Proportional Hazards Models Body Temperature Health Surveys Interviews as Topic Sensitivity and Specificity Data Collection Self Report Diet, Vegetarian Severity of Illness Index Calibration Chi-Square Distribution Anthropometry

Psychiatry and Psychology32

Food Deprivation Feeding and Eating Disorders of Childhood Food Habits Feeding Behavior Tool Use Behavior Sleep Deprivation Food Preferences Obsessive Hoarding Water Deprivation Fasting Sensory Deprivation Behavior Therapy Infant Behavior Mental Recall Psychosocial Deprivation Extinction, Psychological Life Style Motor Activity Appetite Alcohol Drinking Behavior, Animal Smoking Reinforcement (Psychology)Conditioning, Operant Psychometrics Motivation Reinforcement Schedule Sexual Behavior, Animal Self Disclosure Maternal Deprivation Health Knowledge, Attitudes, Practice Health Behavior

Phenomena and Processes43

Diet Eating Energy Intake Sleep Deprivation Body Weight Fasting Energy Metabolism Time Factors Nutritive Value Nutritional Status Obesity Body Mass Index Gene Frequency Diet, Mediterranean Odds Ratio Pregnancy Motor Activity Appetite Weight Gain Body Composition Glycemic Index Organ Size Maternal Nutritional Physiological Phenomena Lactation Nutritional Physiological Phenomena Risk Circadian Rhythm Nutritional Requirements Lipid Metabolism Stress, Physiological Child Nutritional Physiological Phenomena Body Temperature Dose-Response Relationship, Drug Gene Expression Regulation Food Chain Reproduction Sensitivity and Specificity Signal Transduction Exercise Diet, Vegetarian Postmenopause Genotype Chi-Square Distribution

Disciplines and Occupations2

Food Microbiology Dietetics

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Psychosocial Deprivation Socioeconomic Factors Quality of Life Nutrition Policy Cultural Deprivation Poverty Areas Sex Distribution United States Department of Agriculture Age Distribution Exercise Health Status Social Class

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Quality of Life

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Questionnaires Incidence Prevalence Interviews as Topic Data Collection Self Report

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Questionnaires Diet Surveys Diet Records Nutrition Assessment Reproducibility of Results Risk Factors Cross-Sectional Studies Nutrition Surveys Prospective Studies Cohort Studies Case-Control Studies Nutritive Value Nutritional Status Analysis of Variance Body Mass Index Food Contamination Odds Ratio Follow-Up Studies Incidence Socioeconomic Factors Prevalence Logistic Models Regression Analysis Sex Factors Random Allocation Nutrition Policy Food Microbiology Linear Models Multivariate Analysis Confidence Intervals Age Factors Glycemic Index Factor Analysis, Statistical Statistics, Nonparametric Food Safety Longitudinal Studies Risk Assessment Epidemiologic Methods Risk Pilot Projects Educational Status Women's Health Proportional Hazards Models Health Surveys Bias (Epidemiology)Food Chain Poverty Areas Interviews as Topic Patient Satisfaction Sensitivity and Specificity Sex Distribution United States Department of Agriculture Rural Population Data Collection Self Report Urban Population Age Distribution Nurses Health Status Severity of Illness Index Health Knowledge, Attitudes, Practice Ethnic Groups Social Class Legislation, Food Chi-Square Distribution Anthropometry

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Food Deprivation Cooking and Eating Utensils Feeding and Eating Disorders of Childhood Questionnaires Food Diet Surveys Food Habits Diet Feeding Methods Diet Records Feeding Behavior Eating Tool Use Behavior Energy Intake Nutrition Assessment Sleep Deprivation Vegetables Food Preferences Bombs Fruit Obsessive Hoarding Water Deprivation Reproducibility of Results Food Supply Body Weight Dietary Fats Fasting Starvation Lip Food Analysis Risk Factors Phodopus Sensory Deprivation Cross-Sectional Studies Behavior Therapy Nutrition Surveys Energy Metabolism Infant Behavior Hypothalamus Time Factors Calcium, Dietary Prospective Studies Dairy Products Cohort Studies Case-Control Studies Mental Recall Meat Soy Foods Nutritive Value Psychosocial Deprivation Seafood Seals, Earless Japan Rats, Sprague-Dawley Dietary Fiber Dietary Proteins Rats, Wistar Nutritional Status Dietary Carbohydrates Food Labeling Analysis of Variance Extinction, Psychological Obesity Micronutrients Leptin Dietary Supplements Body Mass Index Arcuate Nucleus Gene Frequency Food Contamination Diet, Mediterranean Cooking Odds Ratio Follow-Up Studies Life Style Corticosterone Folic Acid RNA, Messenger Coumestrol Liver Carotenoids Pregnancy Ventromedial Hypothalamic Nucleus Motor Activity beta Carotene Beverages Incidence Socioeconomic Factors Appetite Acrylamide Meat Products Prevalence Logistic Models Regression Analysis Cereals Food Industry United States Alcohol Drinking Quality of Life China

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