Safflower OilCarthamus tinctoriusPlant OilsOilsFish OilsCocosDietary FatsDietary Fats, UnsaturatedFatty Acids, EssentialFatty AcidsLinseed OilLinoleic AcidFatty Acids, UnsaturatedSoybean OilButterOils, Volatilealpha-Linolenic AcidLinoleic AcidsStearatesTriglyceridesVegetablesFatty Acids, Omega-6FatsFatty Acids, MonounsaturatedFatty Acids, Omega-3Docosahexaenoic AcidsCholesterolLiverPhospholipidsOleic AcidsLinolenic AcidsFetal ResorptionDietFood Service, HospitalLinoleic Acids, ConjugatedLettuceLipidsFood HandlingFood MicrobiologyFats, UnsaturatedLipid MetabolismCorn OilSeedsProfessional CorporationsOleic Acidgamma-Linolenic AcidFoodborne DiseasesRats, Inbred StrainsEicosapentaenoic AcidFuel OilsFood AnalysisDietary SupplementsLinoleoyl-CoA DesaturaseCondimentsMineral OilLipoproteinsFood ContaminationFatty Acid DesaturasesParenteral Nutrition, TotalRestaurantsPerseaBody WeightTransplantation, HeterotopicAnimal FeedThromboxanes