Clostridium botulinum type GClostridium botulinumBotulinum ToxinsClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum AntitoxinBotulinum Toxins, Type AClostridium thermocellumClostridium botulinum type CToxins, BiologicalBacteriaClostridium acetobutylicumClostridium perfringensNeurotoxinsMolecular Sequence DataSporesToxoidsFish ProductsFood MicrobiologyLethal Dose 50Clostridium difficileClostridium InfectionsAntitoxinsSpores, BacterialBacterial ProteinsFood PreservationFermentationADP Ribose TransferasesFood PackagingAnaerobiosisBacteria, AerobicGram-Negative Anaerobic BacteriaFood IrradiationAmino Acid SequenceCulture MediaBacteriological TechniquesDNA, BacterialImmunodiffusionSoil MicrobiologyHemagglutininsFusobacteriumGram-Positive BacteriaBird DiseasesBacterial ToxinsClostridium tetaniPeptostreptococcusEubacteriumGram-Negative BacteriaAmmonium SulfateHot TemperatureBacteroidesWater MicrobiologyGenes, BacterialSpecies SpecificityBiological AssayPeptococcusNeuromuscular AgentsFood ContaminationSequence Analysis, DNASodium NitriteCross ReactionsFood PreservativesRNA, Ribosomal, 16SFecesTrypsinSalmonidaePhylogenyDEAE-CelluloseHydrogen-Ion ConcentrationRotavirus InfectionsFood, PreservedChromatographySynaptosomesBase SequenceRotavirusTemperatureClostridium butyricumMolecular WeightHemagglutination TestsDNA, RibosomalPeptococcaceaePolymerase Chain ReactionBacteroides fragilisEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsBacteroidaceaeFishesGangliosidesNeutralization TestsChemical PrecipitationBacteriophages