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Hypercholesterolemia

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Margarine Butter Sitosterols Phytosterols Plant Oils Dietary Fats Soybean Oil Esters Fatty Acids, Unsaturated Fats, Unsaturated Fatty Acids Anticholesteremic Agents Linolenic Acids Cholesterol, LDL

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Cross-Over Studies Diet, Fat-Restricted Flame Ionization Food Analysis

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Hydrogenation Diet, Fat-Restricted

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Margarine Butter Dietary Fats Soybean Oil Eggs Food-Processing Industry Food Technology Food Analysis

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Cross-Over Studies

Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care

Margarine Butter Sitosterols Hydrogenation Phytosterols Plant Oils Dietary Fats Soybean Oil Esters Fatty Acids, Unsaturated Eggs Fats, Unsaturated Fatty Acids Cross-Over Studies Anticholesteremic Agents Linolenic Acids Diet, Fat-Restricted Flame Ionization Food-Processing Industry Food Technology Hypercholesterolemia Food Analysis Cholesterol, LDL

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