PoultryTransportationProduct PackagingPoultry DiseasesSpecimen HandlingPoultry ProductsAnimal HusbandryBlood Specimen CollectionAircraftOrgan PreservationTissue PreservationRadiation MonitoringInfluenza in BirdsPaperTemperatureChickensInfluenza A Virus, H5N1 SubtypeCattleTime FactorsInfluenza A Virus, H9N2 SubtypeTurkeysBirdsCampylobacter InfectionsDucksMeatFood MicrobiologyCampylobacter jejuniCampylobacterZoonosesAbattoirsFood-Processing IndustrySalmonella Infections, AnimalCloacaDisease OutbreaksEggsInfluenza A Virus, H7N7 SubtypeNewcastle DiseaseGeeseMeat ProductsSalmonella enteritidisInfluenza A virusCampylobacter coliInfluenza, HumanFood ContaminationInfluenza A Virus, H7N3 SubtypeHemagglutinin Glycoproteins, Influenza VirusAnimals, WildFood HandlingInfluenza A Virus, H7N9 SubtypeAgriculturePhylogenyBird DiseasesHousing, AnimalFood InspectionManureLivestockAnimals, DomesticFowlpoxInfluenza A Virus, H5N2 SubtypeNewcastle disease virusAnimal FeedFecesReassortant VirusesSalmonella Food PoisoningMeat-Packing IndustryAgricultural Workers' DiseasesElectrophoresis, Gel, Pulsed-FieldCarbon-Oxygen LigasesAnseriformesVietnamSalmonella InfectionsSwineEnterococcus faeciumChina