Second fermentation. Medical search. Frequent questions

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Anatomy6

Rumen Gastrointestinal Contents Feces Cecum Cells, Immobilized Colon

Organisms39

Streptomyces Bacteria Lactobacillus Leuconostoc Micromonospora Acetobacter Lactobacillus plantarum Fungi Cacao Saccharomyces cerevisiae Clostridium Cattle Pediococcus Bacteria, Anaerobic Penicillium Aspergillus oryzae Clostridium beijerinckii Saccharomyces Mitosporic Fungi Gram-Positive Bacteria Poaceae Yeasts Actinomycetales Bifidobacterium Aspergillus Cereals Medicago sativa Aspergillus niger Lactococcus lactis Lactobacillus fermentum Zea mays Monascus Zymomonas Lactobacillus brevis Triticum Bacteroides Ruminants Escherichia coli Propionibacterium

Diseases1

Chemicals and Drugs48

Fatty Acids, Volatile Acetic Acid Culture Media Ethanol Xylose Starch Acetates Lactic Acid Nitrogen Biofuels Hydrogen Methane Cellulose Ammonia Waste Products Glucose Formates Butyrates Propionates Anti-Bacterial Agents Butylene Glycols Pyruvate Decarboxylase Succinic Acid RNA, Ribosomal, 16S Xylitol Lactose Maltose Butanols DNA, Ribosomal DNA, Bacterial Lactates Lactulose Glycerol Antibiotics, Antineoplastic Carbon Malates Lactones Fructans Pectins Prebiotics Cellobiose Carbon Dioxide Furans Gluconates Cellulase Fructose Monensin Aminoglycosides

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Bioreactors Culture Media Batch Cell Culture Techniques Metabolic Engineering Magnetic Resonance Spectroscopy Genetic Engineering Colony Count, Microbial Spectrophotometry, Infrared Sequence Analysis, DNA Chromatography, High Pressure Liquid Bacteriological Techniques

Phenomena and Processes14

Fermentation Carbohydrate Metabolism Digestion Anaerobiosis Hydrogen-Ion Concentration Biomass Animal Nutritional Physiological Phenomena Aerobiosis Physicochemical Phenomena Molecular Structure Temperature Chemical Phenomena Phylogeny Diet

Disciplines and Occupations5

Industrial Microbiology Biotechnology Food Microbiology Chemistry, Physical Chemistry

Technology, Industry, Agriculture19

Industrial Microbiology Wine Bioreactors Animal Feed Dietary Fiber Biotechnology Cellulose Bread Beer Food Microbiology Molasses Silage Metabolic Engineering Cereals Medicago sativa Zea mays Triticum Food Handling Prebiotics

Information Science2

Molecular Sequence Data Phylogeny

Health Care5

Biofuels Waste Products Food Microbiology Biomass Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fermentation Industrial Microbiology Fatty Acids, Volatile Rumen Wine Streptomyces Bioreactors Acetic Acid Culture Media Carbohydrate Metabolism Ethanol Digestion Anaerobiosis Xylose Animal Feed Bacteria Lactobacillus Starch Dietary Fiber Acetates Leuconostoc Hydrogen-Ion Concentration Biotechnology Lactic Acid Micromonospora Nitrogen Biofuels Hydrogen Methane Cellulose Ammonia Waste Products Glucose Acetobacter Bread Beer Food Microbiology Lactobacillus plantarum Formates Butyrates Molasses Propionates Fungi Gastrointestinal Contents Cacao Anti-Bacterial Agents Saccharomyces cerevisiae Batch Cell Culture Techniques Feces Clostridium Silage Butylene Glycols Biomass Pyruvate Decarboxylase Cattle Succinic Acid Metabolic Engineering Pediococcus Bacteria, Anaerobic Cecum Animal Nutritional Physiological Phenomena Penicillium Aerobiosis Aspergillus oryzae RNA, Ribosomal, 16S Cells, Immobilized Clostridium beijerinckii Saccharomyces Magnetic Resonance Spectroscopy Mitosporic Fungi Gram-Positive Bacteria Xylitol Poaceae Yeasts Actinomycetales Lactose Bifidobacterium Maltose Aspergillus Butanols Cereals Genetic Engineering Medicago sativa Aspergillus niger Leukemia P388 DNA, Ribosomal Physicochemical Phenomena Lactococcus lactis Molecular Structure Lactobacillus fermentum Zea mays Chemistry, Physical DNA, Bacterial Monascus Lactates Lactulose Temperature Glycerol Chemistry Antibiotics, Antineoplastic

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