GlutensCeliac DiseaseDiet, Gluten-FreeDermatitis HerpetiformisGliadinStarchJejunumAmyloseReticulinIntestinal MucosaTransglutaminasesImmunoglobulin ASoy FoodsDuodenumCondimentsFish ProductsDietary CarbohydratesDigestionFermentationAmylopectinBiopsyAnimal FeedFatty Acids, VolatileZea maysFlavoring AgentsIron IsotopesDietFood HandlingGlycogen Storage Disease Type ICaseinsDifferential Thermal AnalysisFecesDietary ProteinsZygosaccharomycesSoybeansFructoseCecumDietary FiberAnimal Nutritional Physiological PhenomenaTriticumGlycogen Storage Disease Type IIIFood MicrobiologySwineFood, PreservedAbomasumFood, FortifiedWeight GainMethaneRumenIleumBlood GlucoseNitrogenWheat HypersensitivityIntestine, SmallHLA-DQ AntigensFood AnalysisIntestinal AbsorptionPhytic AcidEatingBody WeightEnterococcaceaeLactobacillaceae