Results nutrition surveys. Medical search. Frequent questions

Visit our Salary Surveys section for results from 2023 and previous years. (dietitiancentral.com)

The most common objectives for carrying out surveys as cited in survey reports were to assess the prevalence of acute malnutrition, mortality rates and vaccination coverage. (ennonline.net)
On the other hand, the results of two national surveys on the prevalence of obesity among males and females indicated that the dietary pattern associated with an affluent lifestyle has been blamed for the increasing prevalence of health problems associated with overnutrition [5,6]. (who.int)

The survey was sent by mail to respondents, who could then submit it online or by mail. (fda.gov)
Most consumers are familiar with the Nutrition Facts label - 87% of respondents have looked at the Nutrition Facts label on food packages. (fda.gov)
In total, respondents from 32 medical schools (14.7%) from 10 countries indicated that nutrition education, in some form, was required in 68.8% of schools where, on average, 23.68 h of required nutrition education was provided. (nih.gov)
In these interviews, respondents are first administered the survey items under evaluation and then answer a series of probe questions that reveal how they arrived at their particular response choices. (cdc.gov)
Sample selection for a cognitive interviewing project is purposive with respondents selected for specific characteristics -- such as race, health status or occupation-- that are relevant to the intended purpose of survey instrument. (cdc.gov)
Of a sample of 1,398 respondents to a nationwide mail survey on seafood consumption, 86% consumed shrimp, with an average shrimp consumer eating shrimp 4.4 times per month. (thefishsite.com)
Nationally representative face-to-face household survey data from structured diagnostic interviews of the 2012-2013 National Epidemiologic Survey on Alcohol and Related Conditions-III (NESARC-III) (n = 36,309) were used to estimate percentages of respondents with 12-month DSM-5 mood, anxiety, and substance use disorders who received disorder-specific treatment during the 12 months before the interview. (psychiatrist.com)
Results: Of the 409 respondents, 83% believed that nutrition affects skin health. (cdlib.org)
Respondents were asked their professional background, how they use data in their work, which nutrition indicators and data sources they had accessed in the previous year and unmet data needs. (ennonline.net)
The survey was completed by 235 respondents, the majority of whom were from non-governmental organisations and research entities. (ennonline.net)
Most respondents had accessed at least one source of consolidated data in the last 12 months (75%) of which the most common was the Global Nutrition Report (GNR). (ennonline.net)

This report summarizes the findings of a cognitive interview study to test questions on alcohol consumption for use in the National Health Interview Survey (NHIS) and the National health and Nutrition Examination Survey (NHANES). (cdc.gov)
Findings of a cognitive interviewing project often lead to recommendations for question improvement, provide evidence of question validity and can be used in post-survey quantitative analysis to assist in data interpretation. (cdc.gov)
That's one of the surprising findings from the My Health My Community survey results being released today. (vch.ca)
Our findings may help improve how dermatologists counsel patients about nutrition. (cdlib.org)
The effectiveness of full-time wellness coordinators conducting a multi-level intervention on students' nutrition attitudes, knowledge, and behaviors: Findings from small, medium, and large districts in Arizona. (schoolnutrition.org)
The fourth survey round includes a dashboard that provides quick access to the findings for all Caribbean countries covered by the survey. (wfp.org)

Zhou J, Britigan DH, Wang H, Rajaram SS, Su D (2017) Leisure Time Physical Activity and Hypertension: Evidence from the China Health & Nutrition Survey, 2004-2011. (omicsonline.org)
Hopes of being able to 'out-run' poor nutrition have been dashed by new research from Australia that shows high levels of physical activity do not counteract the detrimental effects of a bad diet on mortality risk. (nutraingredients.com)

In Australia and elsewhere, the escalating rates of overweight, obesity and diet-related chronic disease are major public health nutrition concerns. (researchgate.net)
Conclusion: Results from the SCOPE model support the role of universal school-based interventions as promising tools to address adult obesity-related illness compared to childhood obesity screening. (nlsinfo.org)

The Virginia Department of Education Office of School Nutrition Programs (VDOE-SNP) has been implementing a USDA's Team Nutrition Training Program, an evidence-based intervention to support child nutrition programs through training and technical assistance for Virginia school nutrition professionals, from 2017-2020. (schoolnutrition.org)

Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan. (bvsalud.org)
confirming meal contents reported in the nutritional intake status survey , 9. (bvsalud.org)
The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption, nutrient intakes and nutritional status. (cambridge.org)
Information on population-level nutritional status and nutritional determinants are typically collected through periodic national and sub-national surveys. (ennonline.net)
It is difficult to assess the effect of the oil boom on the nutritional status of the Kuwaiti population because limited data are available to describe the food and nutrition situation before 1979. (who.int)
Adults at nutritional risk received the nutrition technology (NUTRI-TEC) intervention, involving nutrition assessment, education on nutrition requirements and training on using the EFS to enter food intakes and monitor nutrition goals. (mdpi.com)
To optimally quantify food intake, it is essential to assess nutritional risk, understand dietary patterns, and identify nutrition-related health problems. (jmir.org)

Currently, nutrition surveys collect a large quantity and range of data on context but guidelines on methods and indicators are unspecific 3 . (ennonline.net)
To evaluate the methods and indicators used to collect 'contextual' data in nutrition surveys conducted in Ethiopia. (ennonline.net)
To support further development of the Government of Ethiopia's interim Guidelines for Emergency Nutrition Surveys 2008 by determining whether standardised methods and indicators for contextual data collection and analysis can be employed. (ennonline.net)
Summary survey reports without details of methods were excluded. (ennonline.net)
standardization of survey methods, 2. (bvsalud.org)
Survey data analysis methods for contingency tables and logistic regression were used for assessing associations. (cdc.gov)
Methods: Using data from the National Health Interview Survey, the National Health and Nutrition Examination Survey, the National Longitudinal Survey of Youth, and the National Longitudinal Study of Adolescent Health, we have used analytic approaches ranging from descriptive statistics to advanced modeling techniques, including Structural Equation Modeling (www.umiamiorg.com). (nlsinfo.org)

The purpose of this cognitive interviewing study was to evaluate questions with the aim of developing a core set of alcohol consumption questions that could be used by both NHIS and NHANES as well as to evaluate questions that may be used on each survey individually. (cdc.gov)
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH. (unil.ch)
Based on the responses from a 32 member college student focus group and a field test, a 19 item survey was used to assess energy drink consumption patterns of 496 randomly surveyed college students attending a state university in the Central Atlantic region of the United States. (biomedcentral.com)
S. Sureshwaran, USDA and Gwen Hanks, South Carolina State University - This bulletin presents results from a 2000-2001 fish and seafood consumption survey and should be of interest to the shrimp industry, government agencies, and seafood retailers/marketers. (thefishsite.com)
Survey results suggest there are opportunities to increase shrimp consumption in the U.S., especially with individuals who already purchase shrimp. (thefishsite.com)
According to the options presented in the survey, the primary catalyst to increase shrimp consumption is to decrease the price of the product and target shrimp consumers. (thefishsite.com)
National Diet and Nutrition Survey: UK food consumption. (cambridge.org)
Differences in median daily food consumption and nutrient intakes between the surveys were compared by sex and age group (4-10 years, 11-18 years and 19-64 years). (cambridge.org)
Increased effectiveness was best illustrated by the heightened accuracy of data for iodized salt consumption after changing the method from school-based to houseto-house surveys.The team reinforced this effort by testing the quality of salt in markets as well. (who.int)

The U.S. Food and Drug Administration has released FSANS Explorer, a web-based tool that allows users to interact with the Food Safety and Nutrition Survey data at any time to find answers to their specific questions. (fda.gov)
Although medical doctors are seen as experts in nutrition and their advice is regularly followed, data are lacking on the amount of nutrition education in European medical school curricula. (nih.gov)
We combined data from 2005-2006, 2007-2008, and 2009-2010 cycles of the National Health and Nutrition Examination Survey. (cdc.gov)
The My Health My Community survey data has been compiled into community profiles, which give a snapshot of each community's health and wellbeing. (vch.ca)
With 33,000 responses, this is the largest community health survey ever conducted in B.C. We want this rich and granular data to spark community level dialogue about creating health promoting environments and reducing health inequities. (vch.ca)
From among the many challenges that the National Health Insurance Survey (NHIS) has faced over the past 56 years since it first went into the field, one of the most daunting has been how to publish valid results in a timely manner without compromising the quality of the data. (cdc.gov)
The first Early Release of Selected Estimates from the National Health Interview Survey was published in April 2001, and it provided estimates of NHIS data from January through June 2000 for seven topics. (cdc.gov)
In addition to being one of the key health topics covered in the first Early Release report, since data year 2001 health insurance has had its own quarterly ER report, Health Insurance Coverage: Early Release of Estimates From the National Health Interview Survey, 2012 , which contains expanded details on that topic. (cdc.gov)
Since the telephone is a means of data collection for many surveys, demand is heavy for information regarding household phone usage. (cdc.gov)
Between August 2008 and July 2010, over 65,000 classrooms collected data on travel to and from school and over 374,000 parent surveys were completed. (biomedcentral.com)
The goal of this study was to assess the test-retest reliability and convergent validity of the two survey instruments that are the national standard for collecting data on school travel and assessing parental attitudes toward walking and bicycling. (biomedcentral.com)
NutritionWorks (a partnership of international nutritionists based in UK) have recently completed a review of 'contextual' 2 data that are routinely collected during nutrition surveys in Ethiopia. (ennonline.net)
To examine the use made by agencies or programmes of the survey data collected. (ennonline.net)
For example, information on type of water source was collected in 63 % of surveys but as Table 3 illustrates using results from six example surveys, the data were not comparable. (ennonline.net)
Familial correlations and heritability in CVD risk factors were investigated with use of data from a community-based sample of 435 families involving 2,507 persons collected in the 1998 Korean Nationwide Nutrition and Health Examination Survey over the period November to December in 1998. (e-epih.org)
Data from Nepal Demographic and Health Survey (NDHS) 2011 was used. (springer.com)
Results Of the 8490 participants with data on body mass index at 10 and 30 years, 4.3% were obese at 10 years and 16.3% at 30 years. (bmj.com)
To fill this gap, the authors conducted an online survey of nutrition professionals working in low- and middle- income countries to identify the nutrition indicators and data sources widely used and the current unmet nutrition information needs. (ennonline.net)
Of those who accessed country-specific data in the last year, Demographic and Health Surveys (DHS) were the most common (74%) followed by Multiple-Indicator Cluster Surveys (MICS). (ennonline.net)
Routine facility data sources such as the Health Management Information System (HMIS) were less accessed compared to household surveys. (ennonline.net)
Identified gaps in data include diet quality indicators, nutrition-sensitive intervention coverage and infant and young child feeding promotion coverage. (ennonline.net)
Results point to the continued need for timely, high-quality nutrition data and greater investment in surveys. (ennonline.net)
Summary of research1 Settlements of new arrivals in the outskirts of Dadaab Routine monitoring data are available from the many nutrition programmes operating in camps. (ennonline.net)
Such data are greatly needed in order to assess the present situation after the Gulf War, and for use as baseline data in the planning and evaluation of nutrition intervention programmes. (who.int)
Furthermore, DSM's pet parent survey data clearly indicates that pet parents associate living an active life with good health and that pet foods and treats positioned to support an active lifestyle hold strong appeal. (dsm.com)
The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by the Caribbean Community (CARICOM) to rapidly gather data on impacts to livelihoods, food security and access to markets. (wfp.org)
We also review other approaches to obtaining data to examine workplace injuries, including public-use longitudinal survey data, primary data collection, and linked employee-employer databases. (nlsinfo.org)
Results: A series of manuscripts and a monograph on young workers have been produced based on these publicly-available data. (nlsinfo.org)
In particular, most data sources are based on general purpose surveys that lack detailed information on work environment and occupation-specific exposures. (nlsinfo.org)
The results of surveys, analyses, and studies are made known through a number of data release mechanisms including publications, mainframe computer data files, CD-ROMs (Search and Retrieval Software, Statistical Export and Tabulation System (SETS)), and the Internet (http://www.cdc.gov/nchswww/nchshome.htm). (cdc.gov)

DPRK 2004 nutrition assessment, report of survey results. (who.int)
The purpose of this project was to develop a garden-enhanced nutrition education curriculum and relevant assessment tools that could be used for formal evaluation. (schoolnutrition.org)
Assessment tools used in the formal evaluation of the curriculum included a nutrition knowledge questionnaire and a vegetable preference survey. (schoolnutrition.org)
Nutrition and gardening professionals reviewed the lessons and assessment tools for accuracy prior to the formal evaluation. (schoolnutrition.org)
A large number of nutrition and diet apps are available, and some of them are very popular in terms of user downloads, highlighting a trend toward diet monitoring and assessment. (jmir.org)
Understanding user needs will benefit researchers who develop tools for innovative dietary assessment as well as those who assist research on behavioral changes related to nutrition. (jmir.org)
Effective nutrition programs are based on understanding what people eat ("dietary assessment") and then empowering them with knowledge and ability to consume healthier diets. (cdc.gov)
Traditional dietary assessment surveys are very detailed and difficult to complete. (cdc.gov)
As one assessment of validity, "food liking surveys" correlate significantly with estimates of nutrients and food groups in adults and children of different ages and ancestries. (cdc.gov)

We examined 3632 adults ≥60 years old from the 2011-2014 National Health and Nutrition Examination Surveys (NHANES). (nih.gov)
The National Health and Nutrition Examination Survey (NHANES) is a periodic survey conducted by NCHS. (cdc.gov)
The third National Health and Nutrition Examination Survey (NHANES III), conducted from 1988 through 1994, was the seventh in a series of these surveys based on a complex, multi-stage sample plan. (cdc.gov)

This study tested the acceptability and feasibility of a technology-based intervention to engage hospital patients in nutrition care at a tertiary teaching hospital in Australia. (mdpi.com)
Result: Without intervention, 33% of U.S. children currently aged 5 through 10 will be overweight (BMI 25-30) or obese (BMI ≥30) by age 18. (nlsinfo.org)

The survey combines the previously separate Food Safety Survey and Health and Diet Survey , which were last conducted in 2016 and 2014, respectively. (fda.gov)
Additional attributes that shrimp consumers enjoyed included variety in diet, availability of fresh products, and health/nutrition. (thefishsite.com)
As by the Mexican National Health and Nutrition Survey of 2006 (ENSANUT-2006) the typical Mexican diet has a modest proportion of total fat (25% of the energy intake), and a high intake of carbohydrate (61%) [ 14 ]. (biomedcentral.com)
Providing an age appropriate and adequate diet is a proven measure to reduce under nutrition among children. (springer.com)
We sought to explore the perspectives of end users on the features, current use, and acceptance of nutrition and diet mHealth apps with a survey. (jmir.org)
Approximately half of the participants (1227/2382, 51.5%) had used a nutrition and diet app. (jmir.org)
This comprehensive study in a mostly European population assessed the preferences and perspectives of potential nutrition and diet app users. (jmir.org)
Nutrition and diet apps are among the most widely mHealth used services to promote a healthy lifestyle. (jmir.org)

Two-week test-retest reliability of the parent survey was assessed by comparing within-parent responses. (biomedcentral.com)
Parent survey design should be improved so that responses clearly indicate issues that influence parental decision making in regards to their children's mode of travel to school. (biomedcentral.com)

Dietary intake of individual and classes of fatty acids was computed from the dataset of the 2006 Mexican National Health and Nutrition Survey (ENSANUT2006), collected by a food frequency questionnaire. (biomedcentral.com)
Nationally representative samples of adolescents from over 30 countries completed an anonymous, standardized questionnaire as part of the Health Behaviour in School-aged Children 2001/2002 survey. (biomedcentral.com)
Change in 4th and 5th grade students' attitudes, knowledge, and behaviors were examined using the Kids' Activity and Nutrition Questionnaire. (schoolnutrition.org)

Nutritionists with the Physicians Committee for Responsible Medicine (PCRM) surveyed meals in 15 of the nation's busiest airports and found that 80 percent of airport restaurants now offer at least one low-fat, high-fiber, cholesterol-free vegetarian option. (medicinenet.com)
The available research indicates that implementation of strong nutrition standards following passage of the HHFKA resulted in healthier, well-balanced meals and that these improvements have significant short- and long-term positive implications for child health and cognitive performance. (rwjf.org)
Strong nutrition standards improve the healthfulness of meals available and consumed by children-both at school and throughout the day-increase participation in the school meal programs, increase food security, and improve cognitive functioning without a negative financial effect on schools. (rwjf.org)
The decision to instead make yet another attempt to lower the bar on nutrition standards-particularly on the heels of the aforementioned changes to school meals and SNAP that USDA has pursued in recent years-is simply the wrong approach both tactically and morally. (rwjf.org)

NHIS is particularly suitable for collecting such information because it is an in-person survey, so it reaches households even if there are no phones used by household members. (cdc.gov)

Central Bureau of Statistics, Institute of Child Nutrition. (who.int)

SNDs were significantly more likely to report intending to implement changes related to five of the six target areas during the 2018-2019 school year on the post- than on the pre-survey. (schoolnutrition.org)

Cognitive interviewing is a qualitative method designed to evaluate items on survey questionnaires. (cdc.gov)

The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population aged 5-90 years from a probabilistic survey. (biomedcentral.com)

In this study, greenhouse gas (GHG) emissions were calculated for more than 9,000 adult daily diets reported in the 2011/2012 Australian Health Survey. (researchgate.net)

Quantitative and qualitative program results affirm the contribution of MICAH's achievements towards the Millennium Development Goals, and global nutrition and health targets. (who.int)

Most participants took the survey from BACN, Manistee Senior Center- Council on Aging, and Matthew 23:35 at St. Joseph Catholic Church. (msu.edu)
Top four nutrition education topics preferred by participants include: healthy food budgeting, healthy snack options, reading nutrition facts and ingredient lists and choosing foods with lower added fats, sugar and sodium. (msu.edu)

The FDA is releasing the latest results of its Food Safety and Nutrition Survey (FSANS) designed to assess consumers' awareness, knowledge, understanding and reported behaviors relating to a variety of food safety and nutrition related topics. (fda.gov)
Nutrition research has attempted to connect dietary behaviors with diseases that take years to develop. (cdc.gov)

survey practices during the COVID-19 pandemic. (bvsalud.org)
The adoption of inappropriate feeding practices is one of the reasons for under nutrition in Nepal and elsewhere. (springer.com)
Suboptimal infant feeding practices are the major reasons for childhood under nutrition in developing countries including Nepal. (springer.com)

A total of 2029 adults without anti-hypertensive medicine, aged ≥19 years old participated in the 2013-2016 National Nutrition and Health Survey in Taiwan. (atlantis-press.com)

Background: Numerous studies in the clinical literature have explored the link between nutrition and skin physiology. (cdlib.org)

The International Society of Sports Nutrition (ISSN) featured a variety of presentations to promote the science and application of evidence-based sports nutrition and supplementation, including a non-so-well-known application of creatine. (nutraingredients.com)

Pre- and post- training surveys were used to gather SNDs' perceived support from stakeholders, self-efficacy, and intention to implement strategies from the training. (schoolnutrition.org)

During the survey 48,304 households were visited, households to furnish dietary information were randomly selected from the list of the main sampling frame, aiming to accomplish 30% of the sample at each sampling site. (biomedcentral.com)
Empowering patients to participate in nutrition care during hospitalisation may improve their dietary intakes and associated outcomes. (mdpi.com)
Although produced by the body, additional dietary carnitine may have a supportive role to play in the nutrition of active dogs (Grandjean D., et al. (dsm.com)

The law indicates that ATSDR should include relevant HOD analyses when exposure to site contaminants could have resulted in the development or exacerbation of health effects. (cdc.gov)

The problem of micronutrient deficiencies (vitamin A, iron and iodine) was addressed through integrated strategies and direct interventions that resulted in measurable positive effects. (who.int)

These reviews are usually ecologic in nature because the results cannot be used to make inferences about site-specific exposure causing the health outcomes being monitored. (cdc.gov)

The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. (wikipedia.org)
According to the 2010 survey, the journal is the most read dietetics-related publication among academy members-21% more popular than its nearest competitor and at least twice as popular as its other competitors. (wikipedia.org)
This award is named after Elaine Monsen, editor emeritus of the journal, in recognition of her contribution to research literature in nutrition and dietetics throughout her 20 years as editor-in-chief. (wikipedia.org)
Journal of American Dietetic Association becomes Journal of the Academy of Nutrition and Dietetics" (Press release). (wikipedia.org)

In the beginning it is only possible to understand how each individual respondent makes sense of and answers the survey question. (cdc.gov)

Survey results identify characteristics and opinions of shrimp consumers and nonconsumers. (thefishsite.com)

The purpose of this study is to assess the reliability and validity of the U.S. National Center for Safe Routes to School's in-class student travel tallies and written parent surveys. (biomedcentral.com)

Funding was provided by the Global Nutrition Cluster and OCHA Ethiopia. (ennonline.net)

The survey was implemented by the World Food Programme with support from the Food and Agriculture Organization, and four rounds of the survey have been completed since the beginning of the pandemic. (wfp.org)

The profiles are based on survey results from adults aged 18 and up in 40 communities across FH and VCH, conducted during 2013 and 2014. (vch.ca)

similar sized liking surveys take less than half of the time to complete as food frequency surveys. (cdc.gov)

An appropriate mix of health education and food supplements could be a feasible option for Nepal to improve the number of children who meet the recommended infant feeding guidelines, reduce under nutrition and improve the survival rates of young children. (springer.com)

This can result in childhood under nutrition. (springer.com)

this is a population-based, probabilistic survey, representative at the national level. (biomedcentral.com)

There were no changes in energy, total fat or carbohydrate intakes between the surveys. (cambridge.org)
Since previous surveys there have been some positive changes in intakes especially in younger children. (cambridge.org)

The journal, with its publisher Elsevier and Readex Research, conducts a biannual survey of its member readers to determine reader needs and satisfaction. (wikipedia.org)
Journal of Parenteral and Enteral Nutrition. (aau.dk)

Changes to school meal and Smart Snack nutrition standards as proposed by USDA could shift children's diets in the opposite direction and likely have adverse impacts on their overall health, food security, and academic performance. (rwjf.org)

The implementation of Team Nutrition in Virginia has been evaluated using the Reach, Effectiveness, Adoption, Implementation, Maintenance (RE-AIM) framework, a dissemination and implementation framework used to examine and understand the execution of evidence-based programming in new settings. (schoolnutrition.org)
Quarterly check-ins, strategic plans for improving the school food environment, and lunchroom observations using the Smarter Lunchroom Scorecard, will be used to determine implementation of Team Nutrition strategies. (schoolnutrition.org)
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for Smart Snacks Nutrition Standards for Competitive Food in Schools, implemented during the 2014-15 school year. (schoolnutrition.org)

Possible Measures to Improve Both Participation and Response Quality in Japan's National Health and Nutrition Survey: Results from a Workshop by Local Government Personnel in Charge of the Survey. (bvsalud.org)
This study aimed to identify measures that could be taken by local government personnel in charge of the National Health and Nutrition Survey (NHNS), Japan , to improve participation rates. (bvsalud.org)
Genetic Contribution to Cardiovascular Risk Factors in Korea: The Results from the 1998 Korean Nationwide Health and Nutrition Examination Survey. (e-epih.org)
MICAH also provided education to local populations about the importance of health and nutrition. (who.int)

The Early Release (ER) Program of the National Health Interview Survey provides analytic reports and preliminary microdata files on an expedited schedule. (cdc.gov)
Starting in 2006, the semi-annual Wireless Substitution: Early Release of Estimates From the National Health Interview Survey has been an extremely popular ER product. (cdc.gov)
Increasing participation rates are crucial to ensure the representativeness of national survey results of the population . (bvsalud.org)
A national cross-sectional survey of Kuwaiti preschool children aged 6-59 months was conducted. (who.int)

This report focuses on selected knowledge and behavior results from the vegetable preference survey. (schoolnutrition.org)
Consumers' answers help guide ConsumerLab.com's choice of supplements to test and result in a comprehensive 130-page survey report. (chiroeco.com)

We substantiate the increasing concern over the inadequate amounts of nutrition education provided to medical students in Europe. (nih.gov)
Results from the first training indicate that SNDs were significantly more likely to attend the non-mandatory training workshop in divisions with more Hispanic and African American children and a higher percentage of students receiving free or reduced-price lunches. (schoolnutrition.org)
Results of a nationwide cross-sectional survey on school students showed that the rate of growth was close to international standards. (who.int)
Master gardeners linked each of the nutrition lessons to appropriate gardening activities, which provided students with the opportunity to plant and harvest their own vegetables. (schoolnutrition.org)
The preference survey asked students to taste six different vegetables, rate their preferences, and answer four questions related to their knowledge of and behavior toward the vegetables. (schoolnutrition.org)

The curriculum was developed for upper-elementary schoolchildren and included nine key nutrition topics. (schoolnutrition.org)
The garden-enhanced nutrition curriculum described herein is an effective means of teaching nutrition education to elementary schoolchildren. (schoolnutrition.org)

Perceived support from cafeteria staff significantly decreased from the pre- to the post-survey, but did not change significantly for parents, community, teachers, superintendent, or school administration. (schoolnutrition.org)

In line with US research, we distributed a survey on required and/or optional nutrition contact hours to medical education directors of all accredited medical schools (N=217) in Western European Union countries (N=14). (nih.gov)
conversely, European educators were satisfied with the amount of nutrition education. (nih.gov)
and improving nutrition education. (rwjf.org)

Anatomy1

Organisms1

Diseases16

Chemicals and Drugs8

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Psychiatry and Psychology7

Phenomena and Processes22

Disciplines and Occupations5

Anthropology, Education, Sociology and Social Phenomena11

Technology, Industry, Agriculture13

Information Science3

Named Groups4

Health Care41

Geographicals9

20231

Prevalence2

Respondents11

Findings6

Physical Activity2

Obesity2

20201

Nutritional7

Methods7

Consumption9

Data30

Assessment9

NHANES3

Intervention2

Diet8

Responses2

Questionnaire3

Meals4

NHIS1

Institute of Child Nutrition1

20181

Questionnaires1

Intake1

Australian Health Survey1

Quantitative1

Participants2

Behaviors2

Practices3

20161

Physiology1

ISSN1

Stakeholders1

Dietary3

Analyses1

Interventions1

Outcomes1

Dietetics4

Respondent1

Characteristics1

Validity1

Cluster1

Pandemic1

Adults aged1

Food frequency1

Guidelines1

Childhood1

Representative1

Intakes2

Journal2

Snack1

Implementation3

Health and Nutrition4

National4

Report2

Students5

Elementary2

Significantly1

Education3