• Ellagic acid (EA) is present in a variety of foods such as grapes, strawberries, raspberries, and nuts. (cdc.gov)
  • We think the blue pigments in blueberries, the anthocyanins, which are a type of polyphenols also present in other foods such as strawberries, raspberries, red grapes and purple vegetables, are behind these effects as increases in their metabolites were seen in the urine of the volunteers after 12 weeks consumption. (neurosciencenews.com)
  • Strawberries, blueberries and raspberries fare best at 125 degrees for 30 seconds. (inhabitat.com)
  • A filler for salads or just a snack on the side, strawberries are useful since they provide phenols , powerful antioxidants that boost health while reducing cancer and heart disease risks. (powerinemail.com)
  • Ellagic acid is a natural phenol antioxidant that is found in numerous fruits, including blackberries, raspberries, pomegranate, and strawberries. (kinetiqlife.com)
  • Numbering over 4,000 distinct chemical structures (mostly from plants), such polyphenols may[vague] have antioxidant activity {{{1}}} in vitro[vague] (although they are unlikely to be antioxidants in vivo). (wikipedia.org)
  • There is no substantial evidence, however, that dietary polyphenols have an antioxidant effect in vivo. (wikipedia.org)
  • Pomegranate Seed Oil - Potent antioxidant that is a high source of ellagic acid, a polyphenol that evens skin tone. (pickvitamin.com)
  • Trans-resveratrol is a polyphenol - a plant-based antioxidant that scavenges free radicals and slows down cellular damage. (prohealth.com)
  • Phytochemical and Antioxidant Properties of Fresh Fruits and Some Traditional Products of Wild Grown Raspberry (Rubus idaeus L. (notulaebotanicae.ro)
  • Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.). Journal of Food Composition and Analysis 23(6):540-544. (notulaebotanicae.ro)
  • Phytochemical properties and antioxidant capacities of commercial raspberry varieties. (notulaebotanicae.ro)
  • Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). Journal of Food Science 76(4):585-593. (notulaebotanicae.ro)
  • Polyphenols have been discovered to possess antioxidant qualities. (suamaytinhhaiphong.com)
  • Apples are also particularly high in an array of phenols and polyphenols, which are phytonutrients that provide an array of health benefits through their antioxidant protection. (judiklee.com)
  • Its unique characteristic is that it contains three times the antioxidant polyphenols of any other olive oil. (jk14wines.com)
  • Phenols are shown in research to have powerful antioxidant, anti-microbial, and anti-inflammatory properties. (bioimmersion.com)
  • The polyphenols which have antioxidant and anti-inflammatory properties help alleviate damage from the harsh sun. (frecklefarmorganics.com)
  • it has to be fruit juice rich in polyphenols - a class of phyto-nutrients found in many fruits, especially dark purple and blue fruits such as grapes, cherries, and berries. (juiceplus.com)
  • Polyphenols are mostly found in red wines and play many roles, protecting the grapes from UV damage and shielding them from predatory attacks in the vineyard. (mybiosense.com)
  • The amount of polyphenols in red wine is, on average, 10-fold higher than white wines, so there is a natural genetic difference in the way that red, black, and white grapes synthesize polyphenols. (mybiosense.com)
  • Also, predators like herbicides that threaten the grapes and vines will prompt them to produce more defensive polyphenols. (mybiosense.com)
  • grapes, the alcohol created through the fermentation process dissolves the polyphenols within the skin and seeds. (suamaytinhhaiphong.com)
  • Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, and mulberries. (supplemented.co.uk)
  • In addition, gastro-intestinal bio-accessible fractions were produced, which simulate the (poly)phenol metabolites that may be absorbed after digestion, and evaluated for anti-inflammatory potential using LPS-stimulated microglia. (hw.ac.uk)
  • Tian Q., Giusti M.M., Stoner G.D., Schwartz S.J. (2006) Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. (phenol-explorer.eu)
  • Plasma and urinary (poly)phenol metabolites were analyzed using micro-elution solid phase-extraction coupled with LC-MS. (neurosciencenews.com)
  • These effects contrasted with fractions richer in anthocyanins, suggesting that ellagitannins and its derivatives are major anti-inflammatory (poly)phenols and promising compounds to alleviate neuroinflammation. (hw.ac.uk)
  • Haskap also have high levels of Anthocyanins, Poly Phenols and Bioflavanoids along with a high ORAC (oxygen radical absorbance capacity) value according to research conducted by the University of Saskatchewan. (okanaganspirits.com)
  • Anthocyanins are a type of polyphenol that is predominantly found in the skin of plants that are the pigment compounds that result in red, purple, violet, and blue colors in flowers and fruits. (mybiosense.com)
  • Haskap berry is a rich source of anthocyanins and (poly)phenols with a notable enrichment of cyanidin-3-O-β-glucoside (C3G), a potent anti-inflammatory agent. (researchgate.net)
  • Haskap berries, often referred to as a superfood, have garnered interest for their highly enriched bioactive (poly)phenols predominantly anthocyanins i.e. (researchgate.net)
  • In raspberries (various species of Rubus subgenus Idaeobatus), the drupelets separate from the core when picked, leaving a hollow fruit, whereas in blackberries and most other species of Rubus, the drupelets stay attached to the core. (afcdb.ca)
  • Dark berries include the common berries you see at the store, such as blackberries, blueberries and raspberries. (powerinemail.com)
  • The same goes for its relative the blackberry, but it is distinguishable from its cousin in that the torus (aka its stem) remains with the plant, leaving a hollow core (perfect for raspberry fingers) as opposed to staying with the fruit, as in the case of blackberries. (nutrivore.com)
  • Rubus idaeus (raspberry, also called red raspberry or occasionally as European raspberry to distinguish it from other raspberries) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions. (afcdb.ca)
  • Raspberries ( Rubus idaeus ) are the edible fruit of a multitude of species in the genus Rubus from the rose family of plants (Rosaceae). (nutrivore.com)
  • Prunus Armeniaca (Apricot) Kernel Oil*, Ricinus Communis (Castor) Seed Oil*, Cera Alba (Beeswax)*, Rosa Canina (Rosehip) Oil*, Simmondsia Chinensis (Jojoba) Seed Oil*, Citrus Aurantium Dulcis (Blood Orange) Oil*, Theobroma Cacao (Cocoa) Seed Butter*, Rubus Idaeus (Raspberry) Seed Oil, Tocopherol (Vitamin E). (juicychemistry.com)
  • The researchers found that participants' HDL levels increased significantly more after they consumed the olive oil with the highest polyphenol content ( 6 ). (medicalnewstoday.com)
  • Identification of the 100 richest dietary sources of polyphenols: an application o the Phenol-Explorer database. (juiceplus.com)
  • Phenols represent a large group of compounds, and their flavor and aroma are usually described as clove, medicinal, smoky or "band-aid", so they are considered peculiar in most beer styles. (downtheroadbrewery.com)
  • At present, researchers have identified 67 alkaline phenols and hundreds of phenolic compounds in beer. (downtheroadbrewery.com)
  • These macromolecular phenols can bring smoky, pungent and sour taste to beer, but their main function is astringency and bitterness (rather than the ideal "clean" bitterness added by the phenolic compounds in hop resin). (downtheroadbrewery.com)
  • Lignin and tannin are well-known examples of polyphenol compounds. (downtheroadbrewery.com)
  • The average polyphenol / flavonoid intake in the U.S. has not been determined with precision, in large part, because there is presently no U.S. national food database for these compounds. (jigsawhealth.com)
  • To understand the differences, it's helpful to understand the powerhouse compounds found in wine called polyphenols, why they're so beneficial for us, and the effect different wines can have on our metabolic fat burn process. (mybiosense.com)
  • Nearly two-thirds of the polyphenols in the human diet are flavonoid compounds. (mybiosense.com)
  • This struggle can cause more of the defensive polyphenol compounds( 5,6) to synthesize. (mybiosense.com)
  • 2014. Tracking (poly)phenol components from raspberries in ileal fluid . (hutton.ac.uk)
  • She has collaborated with the Molecular Nutrition and Health Laboratory in iNOVA4Health Research Centre, where she investigated (poly)phenol consumption from diet and its effects in health. (cienciavitae.pt)
  • Particularly, dietary (poly)phenols have been identified as having anti-inflammatory and neuroprotective actions, and their ingestion is considered a major preventive factor for such disorders. (hw.ac.uk)
  • To assess the relation between (poly)phenol classes and their bioactivity, we used five different raspberry genotypes, which were markedly different in their (poly)phenol profiles within a similar matrix. (hw.ac.uk)
  • Wild Blueberry (Poly)phenols can Improve Vascular Function And Cognitive Performance In Healthy Older Males And Females: A Double-Blind Randomized Controlled Trial " by Ana Rodriguez-Mateos et al. (neurosciencenews.com)
  • Evidence suggests that intake of blueberry (poly)phenols is associated with improvements in vascular function and cognitive performance. (neurosciencenews.com)
  • The (Poly)phenol-Carbohydrate Combination for Diabetes: Where Do We Stand? (unl.pt)
  • Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin that is produced by some plants as an antimicrobial response to a pathogenic infection. (prohealth.com)
  • Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. (supplemented.co.uk)
  • The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods. (wikipedia.org)
  • PhO-OPh Consuming dietary polyphenols have been evaluated for biological activity in vitro, but there is no evidence from high-quality clinical research as of 2015[update] that they have effects in vivo. (wikipedia.org)
  • It is a dietary plant phenol that has been shown to inhibit oxidative stress and chemical carcinogenesis. (cdc.gov)
  • This unique 'aggregate' structure is responsible for raspberries being one of the highest sources of dietary fiber among whole foods! (nutrivore.com)
  • Technically, raspberries aren't actually berries based on the botanical definition - they are considered an aggregate fruit, which is the reason they are so high in dietary fiber! (nutrivore.com)
  • Other possible effects may result from consumption of foods rich in polyphenols, but are not yet proved scientifically in humans, so are not allowed as health statements by the FDA. (wikipedia.org)
  • The taste is most commonly described as a cross between a raspberry, blueberry and blackcurrant. (okanaganspirits.com)
  • While some indicate potential health effects of certain specific polyphenols, most studies demonstrate low bioavailability and rapid excretion of polyphenols, indicating their potential roles only in small concentrations in vivo. (wikipedia.org)
  • Constraints and possible physiological feedbacks are considered for successful and sustainable application of agricultural techniques with respect to management of plant phenol profiles and concentrations. (mdpi.com)
  • Volatile phenols have low flavor and aroma thresholds, and most people can taste and smell them at very low concentrations (sometimes less than one part per billion). (downtheroadbrewery.com)
  • The types and concentrations of polyphenols in each wine are the result of the many choices winemakers make during viticulture (grape growing) and vinification (winemaking). (mybiosense.com)
  • Raspberry seed extract helps neutralize aging free radicals and reduce the effects of photoaging. (pickvitamin.com)
  • Although low levels of polyphenols can increase the taste of beer, high levels of polyphenols can cause dryness and astringency. (downtheroadbrewery.com)
  • In another study, when 62 older adults consumed about 4 tbsp (50 ml) of high polyphenol extra virgin olive oil every day for 6 weeks, their HDL cholesterol increased ( 7 ). (medicalnewstoday.com)
  • Whenever possible, select high quality, certified extra virgin olive oils, which tend to be highest in polyphenols. (medicalnewstoday.com)
  • Extra virgin olive oil with a high polyphenol content may increase HDL levels in healthy people, older adults, and individuals with high cholesterol. (medicalnewstoday.com)
  • Yes, as long as the fruit juice was high in polyphenols. (juiceplus.com)
  • Among the two groups that drank juice with a high polyphenol content, systolic blood pressure decreased significantly. (juiceplus.com)
  • Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers. (juiceplus.com)
  • They're also high in fiber and polyphenols , making them a heart-healthy addition to any diet. (powerinemail.com)
  • Raspberries have a Nutrivore Score of 491, making them a high nutrient-dense food! (nutrivore.com)
  • Possible Mechanisms of Oxidative Stress-Induced Skin Cellular Senescence, Inflammation, and Cancer and the Therapeutic Potential of Plant Polyphenols. (bioimmersion.com)
  • Ingestion of polyphenols occurs by consuming a wide array of plant foods. (wikipedia.org)
  • USDA scientists and their colleagues are in the process of developing a database for foods rich in polyphenols. (jigsawhealth.com)
  • Scientists at the Food Composition Laboratory, Beltsville Human Nutrition Research Center are currently developing new methodology for the accurate measurement of polyphenols in foods. (jigsawhealth.com)
  • While the distinguishing health implications among various foods can be quite obvious - the impact of a dozen raspberries is different from a bowl of cereal or a candy bar - all wines are often considered the same: an alcoholic beverage with a grape-like taste. (mybiosense.com)
  • Extra virgin olive oil has more polyphenols than processed olive oils, although the amount can still vary among different types and brands. (medicalnewstoday.com)
  • Studies were conducted on the properties of cold pressed oil extracted from raspberry seeds. (creationpharm.biz)
  • But if you do drink juice in moderation, polyphenol-rich fruit juices are good choices. (juiceplus.com)
  • powerful, rich, cut through with phenols perfectly integrated into its structure - a wonderfully balanced taste. (jk14wines.com)
  • Hybrids of raspberries include loganberries (blackberry and raspberry), tayberries (larger hybrid of blackberry and raspberry), and boysenberries (raspberry, blackberry, and loganberry). (nutrivore.com)
  • There are many hybrids of raspberries including loganberries (purple hybrid of blackberry and raspberry), tayberries (larger hybrid of blackberry and raspberry), and boysenberries (large, red hybrid of raspberry, blackberry, and loganberry). (nutrivore.com)
  • And when the polyphenols contain such a powerful amount of ORAC (Oxygen Radical Absorbent Capacity) - excellence is at work. (bioimmersion.com)
  • A actividade realízase no marco do proxecto Iberphenol, proxecto que, explican desde a organización do congreso, naceu ao abeiro do Programa de Cooperación Transfronteiriza Interreg V-A España-Portugal (Poctep) 2014-2020 co obxectivo de pór en marcha unha rede ibérica de investigación en polifenois con aplicación na industria. (uvigo.es)
  • Amongst the red and black grape varieties, this holds true as well, and there is a wide spectrum of total polyphenols present from one grape variety to the next. (mybiosense.com)
  • Lipid fractionation of crude raspberry seed oil yielded 93.7% neutral lipids, 3.5% phospholipids, and 2.7% free fatty acids. (creationpharm.biz)