AnthocyaninsRosaceaeAntioxidantsFruitFragariaVaccinium myrtillusPlant ExtractsBlueberry PlantEucoccidiidaFood ParasitologyFreeze DryingRibesGlucosidesEllagic AcidButanonesPhytochemicalsFrozen FoodsPhytotherapy7,8-Dihydro-7,8-dihydroxybenzo(a)pyrene 9,10-oxidePigmentationHydrolyzable TanninsGuatemalaPicratesRosalesPhotiniaIpomoea batatasVitisOxidative StressCyclosporiasisCyclosporaDimethylnitrosamineCaspases, EffectorFlavonolsPhenolsGenes, PlantGene Expression Regulation, PlantFree Radical ScavengersFlavonoidsCoccidiosisMetabolic Detoxication, Phase IIMalusProanthocyanidinsLipid PeroxidationPlant ProteinsFlowersAscorbic AcidSambucusDNA, PlantPlant VirusesSuperoxide DismutasePlant LeavesVaccinium macrocarponReactive Oxygen SpeciesCistusCatalaseChromatography, High Pressure LiquidPolyphenolsVitamin EGlutathione PeroxidaseSolanaceaeAnticarcinogenic AgentsDahliaZea maysHygromycin BCarcinogensGentianaViburnumPlant DiseasesAphidsGlutathioneMelastomataceaeWineColorBiphenyl CompoundsLitchiPetuniaPlants, Genetically ModifiedBiosynthetic PathwaysMalondialdehydeCornusMolecular Sequence DataOxidation-ReductionArabidopsisCarotenoidsDianthusFoodborne DiseasesThiobarbituric Acid Reactive SubstancesHydrogen PeroxideRats, Inbred F344RosaSulfonic AcidsTanninsAcetylcysteinePharmacognosyPigments, BiologicalVacciniumFree RadicalsQuercetinNF-E2-Related Factor 2Eugenia