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  • collagen
  • 424-360 10 Claims ABSTRACT OF THE DISCLOSURE Gelatin and equivalent gelationous products that are cold water soluble and heat resistant are prepared from a source material, such as animal collagen or marine or vegetable colloids, by subjecting the source material, either directly or following a pretreatment, to low temperature freezing followed by lyophilization. (google.com)
  • BACKGROUND OF THE INVENTION It is well known to prepare gelatin or similar material from animal collagen or from marine or vegetive colloids, e.'g., see French Pat. (google.com)
  • Further, the patent states that the gelatin is water soluble, this result being attributed to the division of the collagen molecules into small fragments. (google.com)
  • Gelatin, a protein produced from collagen extracted from boiled bones, connective tissues, and other animal products, has been a component of food, particularly desserts, since the 15th century. (wikipedia.org)
  • molecular
  • In a 2007 New York Times article, Harold McGee popularized an alternative method for clarifying broths, originating among chefs of the molecular gastronomy movement: gelatin filtration. (wikipedia.org)
  • invention
  • 206-84) The present invention relates to aqueous solutions which are non-softeners of gelatin. (google.com)
  • It is an object of the present invention to provide aqueous solutions inhibited against the softening of gelatin films. (google.com)
  • Another object of the invention is to provide an aqueous carrier for water solublesubstances which will not soften gelatin films. (google.com)
  • According to the present invention it has been discovered that a solution containing as much as 25% or more water, when properly inhibited as described hereinafter, may be capsuled in water soluble gelatin without the usual, deleterious softening eifect even after extended storage periods. (google.com)
  • The stabilization of aqueous solution against gelatin softening is accomplished in accordance with the present invention by the presence of hydroxy aliphatic ethers of aliphatic polyols in of the bodied component. (google.com)
  • particles
  • Gelatin-filtration is a novel method of clarification, relying on some of the properties of a super-saturated solution of gelatin, created by freezing, to remove macroscopic particles that cause cloudiness from a water-based stock. (wikipedia.org)
  • Product
  • Various elements were key to Jell-O becoming a mainstream product: new technologies, such as refrigeration, powdered gelatin and machine packaging, home economics classes, and the company's marketing. (wikipedia.org)
  • artificial
  • Although red or black stools can be an indication of bleeding, a dark or black color can also be due to black licorice, blueberries, iron supplements, lead or Pepto-bismol, and a reddish color can result from artificial or natural colorings as found in red sweets (gelatin, popsicles, Kool-Aid), or large quantities of beets. (wikipedia.org)
  • solution
  • The gelatin is used as a permeable binder, allowing processing agents (e.g., developer, fixer, toners, etc.) in aqueous solution to enter the colloid without dislodging the crystals. (wikipedia.org)
  • found
  • Three important minerals are also found in small amounts in gelatin. (livestrong.com)
  • It is often found in other cold-cuisine items, especially those that use aspic, or natural gelatin. (wikipedia.org)
  • Proteins residues from proteinaceous fining agents such as gelatin or egg white can possibly be found in wine. (wikipedia.org)
  • usually
  • While gelatin is usually not considered a significant source of nutrition, it does contain small amounts of vitamins and minerals. (livestrong.com)
  • process
  • Additional gelatin may be added during the last part of the clarification process to ensure that it sets properly. (wikipedia.org)
  • However
  • Such products are, however, both chemically and physically different from gelatin either as known heretofore or as produced by these new methods disclosed herein. (google.com)
  • patent
  • In 1845, a patent for powdered gelatin was obtained by industrialist Peter Cooper, who built the first American steam-powered locomotive, the Tom Thumb. (wikipedia.org)
  • food
  • This produces a gelatin said to be well suited for uses as food products because of the bactericidal properties of the hydrogen peroxide. (google.com)
  • method
  • The "washing" or desalting step can be performed by ultrafiltration, dialysis, coagulation (using acylated gelatin), or a classic noodle washing method. (wikipedia.org)
  • left
  • Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup. (wikipedia.org)