Safflower OilCucurbitaCarthamus tinctoriusPlant OilsOilsFish OilsCucurbitaceaeCocosDietary FatsDietary Fats, UnsaturatedFatty Acids, EssentialFatty AcidsLinseed OilVegetablesPlant ExudatesLinoleic AcidPhloemSoybean OilSeedsFatty Acids, UnsaturatedButterOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsTriglyceridesFatty Acids, Omega-6FatsFatty Acids, MonounsaturatedFatty Acids, Omega-3GibberellinsDocosahexaenoic AcidsCholesterolOleic AcidsLinolenic AcidsFetal ResorptionPhospholipidsFood Service, HospitalLiverLinoleic Acids, ConjugatedDietCucumis meloLettuceBoronFruitFood MicrobiologyFats, UnsaturatedFood HandlingProfessional CorporationsCorn OilLipidsPiper nigrumLipid Metabolismgamma-Linolenic AcidOleic AcidFoodborne DiseasesEicosapentaenoic AcidPlant ProteinsFuel OilsFood AnalysisDietary SupplementsLinoleoyl-CoA DesaturaseCondimentsMineral OilRats, Inbred StrainsFood ContaminationCucumis sativusFatty Acid DesaturasesPlantsLipoproteinsParenteral Nutrition, TotalRestaurantsPerseaTransplantation, HeterotopicBody WeightAnimal FeedThromboxanes