Pseudopods food by phagocytosis freshwater amoeba. Medical search. Frequent questions

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Anatomy27

Pseudopodia Neutrophils Cytoskeleton Gills Macrophages Microtubules Spores, Protozoan Blood Platelets Cell Membrane Phagosomes Cells, Cultured Phagocytes Trophozoites Monocytes Hemocytes Macrophages, Peritoneal Erythrocytes Macrophages, Alveolar Cell Line Leukocytes Lysosomes Hepatopancreas Vacuoles Microglia Cytoplasm Ascitic Fluid Spores, Fungal

Organisms74

Amoeba Dictyostelium Physarum polycephalum Acanthamoeba Naegleria Acanthamoeba castellanii Naegleria fowleri Amoebida Entamoeba histolytica Hartmannella Palaemonidae Spores, Protozoan Fishes Lobosea Snails Legionella pneumophila Plankton Eukaryota Chlamydiales Trophozoites Catfishes Elasmobranchii Myxomycetes Skates (Fish)Entamoeba Trematoda Bacteria Amoebozoa Microcystis Dictyosteliida Burkholderiaceae Bivalvia Tilapia Cyprinidae Oncorhynchus mykiss Astacoidea Phytoplankton Anguilla Actinobacteria Daphnia Betaproteobacteria Chrysophyta Smegmamorpha Metacercariae Perciformes Legionella Amphipoda Lymnaea Cladocera Fundulidae Characiformes Zooplankton Mimiviridae Bacteroidetes Unionidae Aquatic Organisms Turtles Escherichia coli Decapoda (Crustacea)Salmo salar Crustacea Planarians Mice, Inbred C57BL Cryptococcus neoformans Osmeriformes Eels Staphylococcus aureus Platyhelminths Biomphalaria Brachyura Gastropoda Perches Spores, Fungal Physarum

Diseases14

Amebiasis Food Hypersensitivity Central Nervous System Protozoal Infections Fish Diseases Entamoebiasis Trematode Infections Meningoencephalitis Acanthamoeba Keratitis Protozoan Infections, Animal Phagocyte Bactericidal Dysfunction Liver Abscess, Amebic Protozoan Infections Dysentery, Amebic Staphylococcal Food Poisoning

Chemicals and Drugs38

Actins Opsonin Proteins Protozoan Proteins Microfilament Proteins Cyclic AMP Latex Nocodazole Receptors, IgG Zymosan Amebicides RNA, Ribosomal, 16S Carrier Proteins DNA, Ribosomal Receptors, Fc Macrophage-1 Antigen Water Pollutants, Chemical Receptors, Complement Food Additives DNA, Bacterial RNA, Ribosomal, 18S Immunoglobulin G Microcystins Complement System Proteins Complement C3b Culture Media Water Pollutants Antigens, CD47 Phosphatidylserines DNA, Protozoan Bacterial Proteins Dimethyldithiocarbamate Food Coloring Agents Ammonia Cytochalasin B Complement C3 Receptors, Complement 3b Mannose-Binding Lectins Food Preservatives

Analytical, Diagnostic and Therapeutic Techniques and Equipment13

Microscopy, Electron Microscopy, Electron, Scanning Food Analysis Microscopy, Video Microscopy, Fluorescence Models, Biological Sequence Analysis, DNA Microspheres Culture Media Colony Count, Microbial Flow Cytometry Polymerase Chain Reaction Luminescent Measurements

Psychiatry and Psychology5

Food Preferences Food Habits Food Deprivation Feeding Behavior Predatory Behavior

Phenomena and Processes53

Phagocytosis Fresh Water Chemotaxis Cell Movement Cell Polarity Cell Adhesion Phylogeny Seawater Rivers Cell Size Food Chain Ecosystem Time Factors Signal Transduction Pinocytosis Salinity Mutation Trophozoites Stress, Mechanical Geologic Sediments Species Specificity Blood Bactericidal Activity Respiratory Burst Biodiversity Eating Eutrophication Metacercariae Diet Temperature Acclimatization Wetlands Microbial Viability Genes, Protozoan Environment Aquatic Organisms Amino Acid Sequence Base Sequence Biological Evolution Macrophage Activation Water Movements Virulence Oceans and Seas Harmful Algal Bloom Host-Parasite Interactions Genes, rRNA Hydrogen-Ion Concentration Kinetics Apoptosis Genetic Variation Energy Intake Water-Electrolyte Balance Seasons Bays

Disciplines and Occupations6

Water Microbiology Freshwater Biology Food Microbiology Geography Water Supply Ecology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Population Dynamics

Technology, Industry, Agriculture29

Food Food Supply Food Labeling Food Analysis Microscopy, Video Latex Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Aquaculture Food, Preserved Food Additives Infant Food Functional Food Food Preservation Soy Foods Food, Formulated Food Inspection Food Technology Conservation of Natural Resources Foods, Specialized Food Preservatives

Information Science5

Microscopy, Video Phylogeny Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care21

Fresh Water Water Microbiology Seawater Rivers Food Microbiology Food Chain Food Contamination Ecosystem Food Safety Biodiversity Legislation, Food United States Food and Drug Administration Temperature Wetlands Environment Water Movements Food Inspection Conservation of Natural Resources Food Assistance Seasons Population Dynamics

Geographicals1

Oceans and Seas

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Amoeba Phagocytosis Pseudopodia Fresh Water Dictyostelium Food Chemotaxis Physarum polycephalum Actins Amebiasis Acanthamoeba Food Supply Naegleria Opsonin Proteins Neutrophils Acanthamoeba castellanii Cell Movement Naegleria fowleri Cytoskeleton Microscopy, Electron Gills Macrophages Amoebida Protozoan Proteins Microscopy, Electron, Scanning Food Labeling Entamoeba histolytica Food Preferences Hartmannella Food Analysis Palaemonidae Microfilament Proteins Cell Polarity Microtubules Cyclic AMP Cell Adhesion Spores, Protozoan Fishes Microscopy, Video Water Microbiology Phylogeny Seawater Blood Platelets Cell Membrane Phagosomes Rivers Freshwater Biology Lobosea Food Habits Latex Cell Size Food Microbiology Nocodazole Receptors, IgG Food Chain Microscopy, Fluorescence Food Industry Cells, Cultured Food Contamination Models, Biological Ecosystem Snails Food Hypersensitivity Legionella pneumophila Central Nervous System Protozoal Infections Zymosan Molecular Sequence Data Time Factors Signal Transduction Plankton Health Food Food Handling Food Safety Fish Diseases Fast Foods Pinocytosis Amebicides Eukaryota Food Deprivation Phagocytes Sequence Analysis, DNA Food, Fortified RNA, Ribosomal, 16S Salinity Chlamydiales Carrier Proteins DNA, Ribosomal Mutation Receptors, Fc Trophozoites Catfishes Food, Genetically Modified Elasmobranchii Macrophage-1 Antigen Food Services Myxomycetes Skates (Fish)Stress, Mechanical Geologic Sediments Species Specificity

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