PhotographyTaste BudsSensory Receptor CellsTasteAnimal FinsOlfactory Receptor NeuronsChorda Tympani NerveOlfactory MucosaLightBathsSunburnFicusinTongueNecturusChemoreceptor CellsNecturus maculosusTaste ThresholdSalamandridaeOdorsUltraviolet RaysFaceGlossopharyngeal NerveQuinineSmellOlfactory PathwaysCross-Linking ReagentsMicroscopy, Electron, ScanningStimulation, ChemicalTransducinPentanolsCiliaVomeronasal OrganPhospholipase C betaTaste PerceptionComposite ResinsRana ridibundaDipteraReproducibility of ResultsSodium GlutamateElectrophysiologyRana catesbeianaNephropidaeHydrochloric AcidImage Processing, Computer-AssistedMentholSucroseSalamandraPhenylthioureaGeniculate GanglionSense OrgansCitric AcidMonoterpenesRana esculentaTRPM Cation ChannelsNervous System Physiological ProcessesPhotic StimulationTime FactorsAmilorideReceptors, G-Protein-CoupledReceptors, OdorantReceptors, Cell SurfaceTaste DisordersOlfactory BulbAmbystomaSodium ChlorideCalciumSecond Messenger SystemsAction PotentialsMechanoreceptorsElectric ConductivityCyclohexanolsSweetening AgentsCrustaceaIon ChannelsChromatography, High Pressure LiquidHair Cells, AuditoryRana temporariaEpitheliumMolluscaPatch-Clamp TechniquesNucleotides, CyclicOlfactory NervePhotoreceptor CellsQuaternary Ammonium CompoundsNeurons, AfferentMembrane PotentialsSignal TransductionPotassium ChloridePotassiumMothsCyclic AMPRats, Sprague-DawleySodiumNasal MucosaCyclic GMPCyclic Nucleotide-Gated Cation ChannelsCarbohydratesHearingAdaptation, PhysiologicalImmunohistochemistry