PolyphenolsPhenolsFlavonoidsTeaCatechinWinePlant ExtractsBiflavonoidsAntioxidantsProtective AgentsCamellia sinensisProanthocyanidinsPolymersQuercetinGallic AcidStilbenesVitisHydrolyzable TanninsAnticarcinogenic AgentsTanninsAnthocyaninsPhytotherapyChlorogenic AcidOxidative StressCacaoGrape Seed ExtractLipid PeroxidationMalusRutinMalondialdehydeFruitBiological AvailabilityRats, WistarDisease Models, AnimalCytoprotectionBeveragesApoptosisRats, Sprague-DawleyNeuroprotective AgentsMice, Inbred C57BLDietFree Radical ScavengersDose-Response Relationship, DrugEllagic AcidReperfusion InjuryPhotiniaCurcuminPunicaceaeCaffeic AcidsHibiscusCells, CulturedFlavonolsProtective ClothingRadiation-Protective AgentsPyrogallolCell SurvivalReactive Oxygen SpeciesSuperoxide DismutaseFood AnalysisBlueberry PlantDrugs, Chinese HerbalMice, Inbred BALB CTime FactorsVaccinium macrocarponNitric OxideGlutathionePicratesLiverAnti-Inflammatory AgentsCrataegusCatalaseHydrogen PeroxideThiobarbituric Acid Reactive SubstancesIschemic PreconditioningL-Lactate DehydrogenaseApigeninChromatography, High Pressure LiquidFlavanonesSignal TransductionMalpighiaceae