Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismBotulinum Toxins, Type AToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsBotulinum AntitoxinClostridium botulinum type DSporesNeuromuscular AgentsFood MicrobiologyClostridium botulinum type CSpores, BacterialAnti-Dyskinesia AgentsNeurotoxinsFishesToxoidsLethal Dose 50Hot TemperatureClostridium botulinum type GFood PreservationClostridium InfectionsClostridium difficileADP Ribose TransferasesBlepharospasmFood IrradiationSpasmCulture MediaInjections, IntramuscularMuscle SpasticityTorticollisHemagglutininsTrypsinTetanus ToxinDNA, BacterialImmunodiffusionClostridium butyricumBird DiseasesBacterial ToxinsAnimal StructuresBiological AssayAmmonium SulfateSalmonidaeClostridium perfringensMolecular Sequence DataFood ContaminationBacteriological TechniquesSerotypingSeals, EarlessClostridium tetaniEnvironmental MicrobiologySodium NitriteFood PreservativesSynaptosomesSialorrheaDEAE-CelluloseSoil MicrobiologyChromatographyFood, PreservedFissure in AnoSynaptosomal-Associated Protein 25Genes, BacterialAmino Acid SequenceMeige SyndromeMolecular WeightGangliosidesHemagglutination TestsNeutralization TestsEnterocolitis, PseudomembranousHydrogen-Ion ConcentrationBacterial Proteins