Oxygen ConsumptionOxygenReactive Oxygen SpeciesProportional Hazards ModelsEnergy MetabolismAlcohol DrinkingExercise TestPhysical ExertionTime FactorsPartial PressureCarbon DioxideHeart RateExerciseMitochondriaLactic AcidOxidation-ReductionMyocardiumOxygen Inhalation TherapyDietPolarographyLactatesBody Temperature RegulationSinglet OxygenHemodynamicsCell RespirationCardiac OutputRisk FactorsGlucoseExercise ToleranceCoronary CirculationRespirationIon-Selective ElectrodesDogsAnoxiaBody TemperaturePulmonary Gas ExchangeProspective StudiesBody WeightAdenosine TriphosphateBlood PressureOxygen IsotopesOxidative PhosphorylationBasal MetabolismKineticsMuscle, SkeletalEthanolBlood Gas AnalysisPhysical EnduranceBeveragesVegetablesCoffeeHeartCohort StudiesFruitPerfusionRegional Blood FlowGlycolysisEatingAnaerobic ThresholdHydrogen PeroxideAerobiosisModels, BiologicalHemoglobinsRunningPhysical FitnessOxidative StressShiveringDose-Response Relationship, DrugFollow-Up StudiesOximetryAnalysis of VarianceCalorimetry, IndirectAlcoholic BeveragesOxyhemoglobinsFood HabitsRats, WistarFishesEnergy IntakeHeart FailureAntioxidantsMyocardial ContractionCold TemperatureHydrogen-Ion ConcentrationMetabolismSmokingMitochondria, HeartUncoupling AgentsNitric OxideSuperoxidesElectron TransportMitochondria, MuscleCerebrovascular CirculationRats, Sprague-DawleyTemperatureLiverQuestionnairesAge FactorsSeafoodCross-Over StudiesSwimming