Produce sucrose. Medical search. Frequent questions

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Anatomy8

Phloem Cell Line Cell Membrane Plant Leaves Cells, Cultured Liver Subcellular Fractions Plant Stems

Organisms12

Streptococcus mutans Escherichia coli Rats, Sprague-Dawley Saccharum Rabbits Rats, Inbred Strains Cattle Rats, Long-Evans Solanum tuberosum Plants Mice, Inbred C57BL Zea mays

Chemicals and Drugs45

Sucrose Dietary Sucrose Sweetening Agents Glucosyltransferases beta-Fructofuranosidase Fructose Starch Isomaltose Fructans Dietary Carbohydrates Sucrase Glucaric Acid Cariogenic Agents Culture Media Plant Proteins Maltose Glucose Sodium Chloride Glycoside Hydrolases Raffinose Bacterial Proteins Trehalose Fructokinases Hypertonic Solutions RNA, Messenger Carbohydrates Quinine Saccharin Disaccharides Aspartame Water Cryoprotective Agents Tritium Glucans Membrane Transport Proteins Dextranase Uridine Diphosphate Glucose DNA, Bacterial Carbon Isotopes Hexosyltransferases Recombinant Proteins Mannitol Flavoring Agents Lactose Carbon

Analytical, Diagnostic and Therapeutic Techniques and Equipment10

Centrifugation, Density Gradient Cell Fractionation Culture Media Microscopy, Electron Electrophoresis, Polyacrylamide Gel Cloning, Molecular Models, Biological Self Administration Freeze Drying Analysis of Variance

Psychiatry and Psychology8

Taste Food Preferences Behavior, Animal Taste Threshold Taste Perception Conditioning, Operant Feeding Behavior Reward

Phenomena and Processes23

Taste Carbohydrate Metabolism Kinetics Amino Acid Sequence Time Factors Molecular Weight Mutation Base Sequence Hydrogen-Ion Concentration Temperature Taste Threshold Biological Transport Gene Expression Regulation, Plant Osmolar Concentration Osmosis Phenotype Species Specificity Osmotic Pressure Solubility Hot Temperature Phylogeny Substrate Specificity Plasmids

Technology, Industry, Agriculture7

Dietary Sucrose Sweetening Agents Dietary Carbohydrates Cariogenic Agents Solanum tuberosum Flavoring Agents Zea mays

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny

Health Care3

Temperature Hot Temperature Analysis of Variance

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care

Sucrose Dietary Sucrose Centrifugation, Density Gradient Sweetening Agents Glucosyltransferases beta-Fructofuranosidase Taste Fructose Starch Carbohydrate Metabolism Molecular Sequence Data Isomaltose Fructans Food Preferences Kinetics Dietary Carbohydrates Sucrase Cell Fractionation Glucaric Acid Cariogenic Agents Amino Acid Sequence Time Factors Molecular Weight Mutation Streptococcus mutans Base Sequence Culture Media Plant Proteins Microscopy, Electron Escherichia coli Maltose Hydrogen-Ion Concentration Glucose Sodium Chloride Glycoside Hydrolases Rats, Sprague-Dawley Phloem Raffinose Temperature Cell Line Bacterial Proteins Trehalose Fructokinases Hypertonic Solutions Cell Membrane RNA, Messenger Plant Leaves Electrophoresis, Polyacrylamide Gel Carbohydrates Cells, Cultured Quinine Behavior, Animal Cloning, Molecular Taste Threshold Saccharin Taste Perception Disaccharides Biological Transport Gene Expression Regulation, Plant Conditioning, Operant Aspartame Water Osmolar Concentration Saccharum Osmosis Liver Cryoprotective Agents Tritium Glucans Rabbits Feeding Behavior Phenotype Species Specificity Models, Biological Membrane Transport Proteins Dextranase Uridine Diphosphate Glucose DNA, Bacterial Carbon Isotopes Subcellular Fractions Rats, Inbred Strains Osmotic Pressure Cattle Rats, Long-Evans Self Administration Hexosyltransferases Recombinant Proteins Plant Stems Mannitol Solubility Solanum tuberosum Flavoring Agents Freeze Drying Plants Mice, Inbred C57BL Zea mays Hot Temperature Lactose Analysis of Variance Phylogeny

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