Acetic AcidIndoleacetic AcidsAcetobacterAcetobacteraceaeAcetatesXanthonesPlant Growth RegulatorsHydroxyindoleacetic AcidNaphthaleneacetic AcidsFermentationGluconacetobacterGluconobacter2,4-Dichlorophenoxyacetic AcidHydrogen-Ion ConcentrationPlant RootsXanthenesMolecular Sequence DataZygosaccharomycesChromatography, High Pressure LiquidEthanolPhthalimidesStomach UlcerCarboxylic AcidsPeracetic AcidPlant ShootsIndicators and ReagentsFood PreservativesGluconobacter oxydansArabidopsisHydroxytryptopholHydrochloric AcidDose-Response Relationship, DrugGravitropismTime FactorsKineticsAmino Acid SequenceCulture MediaGossypolZea maysFlavonoidsMutationRats, Sprague-DawleyMolecular StructureSeedlingGene Expression Regulation, PlantIndolesPhylogenyTryptophanOxidation-ReductionCacaoHypocotylSeedsBase SequenceSodium AcetateArabidopsis ProteinsTryptophan TransaminaseGas Chromatography-Mass SpectrometryEscherichia coliEstersRNA, Ribosomal, 16SFatty Acids, VolatileDNA, BacterialSequence Analysis, DNAPropionatesPlant ExtractsChromatography, Thin LayerGluconatesReticulumAcidsButanonesFormatesMass SpectrometrySpecies SpecificityDNA, RibosomalMagnetic Resonance SpectroscopyPhenylacetatesIrritantsAcetate-CoA LigasePlants, Genetically ModifiedAlphaproteobacteriaBacterial ProteinsTemperatureCells, CulturedLactobacillus fermentumElectronic NosePlant ProteinsRats, WistarLactic AcidPhenotypeWinePlantsPainCloning, MolecularSpectrophotometry, UltravioletCarrageenanEthylenesColposcopySerotoninPlant Leaves