Prevention control live poultry. Medical search. Frequent questions

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Anatomy1

Organisms18

Poultry Influenza A Virus, H9N2 Subtype Influenza A Virus, H7N9 Subtype Ducks Influenza A Virus, H5N1 Subtype Reassortant Viruses Chickens Influenza A virus Turkeys Birds Campylobacter jejuni Campylobacter Influenza A Virus, H7N7 Subtype Salmonella enteritidis Geese Campylobacter coli Influenza A Virus, H7N3 Subtype Animals, Wild

Diseases7

Influenza in Birds Poultry Diseases Influenza, Human Campylobacter Infections Zoonoses Salmonella Infections, Animal Newcastle Disease

Chemicals and Drugs1

Hemagglutinin Glycoproteins, Influenza Virus

Analytical, Diagnostic and Therapeutic Techniques and Equipment1

Phenomena and Processes1

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Centers for Disease Control and Prevention (U.S.)

Technology, Industry, Agriculture12

Poultry Poultry Products Animal Husbandry Meat Food Microbiology Abattoirs Food-Processing Industry Eggs Meat Products Food Contamination Food Handling Agriculture

Information Science1

Health Care8

Disease Outbreaks Primary Prevention Food Microbiology Secondary Prevention Centers for Disease Control and Prevention (U.S.)Accident Prevention Risk Factors Food Contamination

Geographicals3

Hong Kong China United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Poultry Influenza in Birds Poultry Diseases Influenza A Virus, H9N2 Subtype Influenza A Virus, H7N9 Subtype Ducks Poultry Products Influenza A Virus, H5N1 Subtype Reassortant Viruses Chickens Hong Kong Influenza A virus Disease Outbreaks China Influenza, Human Primary Prevention Animal Husbandry Turkeys Birds Campylobacter Infections Meat Food Microbiology Campylobacter jejuni Campylobacter Zoonoses Secondary Prevention Centers for Disease Control and Prevention (U.S.)Abattoirs Food-Processing Industry Salmonella Infections, Animal Cloaca Eggs Influenza A Virus, H7N7 Subtype Newcastle Disease Accident Prevention Meat Products Risk Factors Salmonella enteritidis Geese Campylobacter coli Food Contamination Influenza A Virus, H7N3 Subtype Food Handling Animals, Wild Hemagglutinin Glycoproteins, Influenza Virus United States Agriculture Phylogeny

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