Salmonella enteritidisSalmonellaSalmonella InfectionsEggsSalmonella Infections, AnimalSalmonella Food PoisoningSalmonella typhimuriumBacteriophage TypingSalmonella PhagesPoultry DiseasesFood MicrobiologyPrevalenceSalmonella entericaChickensSalmonella typhiEgg ShellSalmonella VaccinesIce CreamFood HandlingDisease OutbreaksFood ContaminationPoultrySerotypingCooking and Eating UtensilsFecesCecumEgg YolkPasteurizationFimbriae, BacterialAntigua and BarbudaDNA, BacterialFood PreservationBacterial ProteinsNostrumsAnti-Bacterial AgentsVirulenceSalmonella paratyphi AElectrophoresis, Gel, Pulsed-FieldPlasmidsRestaurantsFlagellinGastroenteritisQuackeryPoultry ProductsColony Count, MicrobialEgg WhiteAntigens, BacterialFimbriae ProteinsOriganumGenes, BacterialMeatBacterial Typing TechniquesAntibodies, BacterialCytophagocytosisCrop, AvianMicrobial Sensitivity TestsTravelLipopolysaccharidesHousing, AnimalBacterial VaccinesLethal Dose 50Environmental MicrobiologyMolecular Sequence DataPolymerase Chain ReactionEscherichia coliSpleenO AntigensAmpicillin ResistanceDrug Resistance, MicrobialBacterial Adhesion