• atta
  • Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. (wikipedia.org)
  • garlic
  • The meal is served with a seasoning sauce made from soy sauce, minced garlic, scallions, red chili powder, sesame oil, and sesame salt. (wikipedia.org)
  • bread
  • Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. (wikipedia.org)
  • The endosperm portion of the kernel makes up about 80% of the volume and is desirable because the products produced by this white flour are often considered to have milder flavor, smoother texture, and, in the case of bread, greater volume. (wikipedia.org)
  • primarily
  • Whole grain flour contains the whole grain, including bran, germ, and endosperm, but not the chaff Sharp flour is produced in Fiji and primarily used in Indian cuisine. (wikipedia.org)
  • white
  • White flour browned slowly in a skillet! (motherearthnews.com)
  • Royalty-Free Stock Photo: Flour In The Form Of White Powder On A Black Background. (mediafocus.com)
  • This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour. (wikipedia.org)
  • The moistened grain is first passed through the series of break rollers, then sieved to separate out the fine particles that make up white flour. (wikipedia.org)
  • The middling then makes multiple passes through the reduction rolls, and is again sieved after each pass to maximize extraction of white flour from the endosperm, while removing coarser bran and germ particles. (wikipedia.org)
  • water
  • The grains and/or cereals are usually milled into a fine powder, and mixed with a little water to make a smooth dough. (wikipedia.org)
  • chicken
  • Haemul-kal-guksu (seafood noodle soup) Knife-cut noodles Jeonju's famous kalguksu, The perilla seed powder kalguksu(들깨칼국수) chicken kalguksu kanguksu of Namdaemoon Market(남대문 시장 칼국수) Korean cuisine Sujebi Makguksu Noodle soup (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). (wikipedia.org)
  • grain
  • Each grain or cereal is roasted separately and then milled together into a fine powder. (wikipedia.org)
  • In terms of the parts of the grain (the grass fruit) used in flour-the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part-there are three general types of flour. (wikipedia.org)
  • Indian flours are generally categorized by how much of the grain is stripped away. (wikipedia.org)
  • make
  • For those who still make their curry roux from scratch, are also curry powders specially formulated to create the 'Japanese curry' taste. (wikipedia.org)