• texture
  • Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. (wikipedia.org)
  • The endosperm portion of the kernel makes up about 80% of the volume and is desirable because the products produced by this white flour are often considered to have milder flavor, smoother texture, and, in the case of bread, greater volume. (wikipedia.org)
  • white
  • Some eyewitnesses reported a "strange smell" at the scene of some of the attempted attacks and some reported seeing a white powder near the rucksacks containing the suspected bombs. (wikipedia.org)
  • This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour. (wikipedia.org)
  • The middling then makes multiple passes through the reduction rolls, and is again sieved after each pass to maximize extraction of white flour from the endosperm, while removing coarser bran and germ particles. (wikipedia.org)
  • Japanese
  • Haemul-kal-guksu (seafood noodle soup) Knife-cut noodles Jeonju's famous kalguksu, The perilla seed powder kalguksu(들깨칼국수) chicken kalguksu kanguksu of Namdaemoon Market(남대문 시장 칼국수) Korean cuisine Sujebi Makguksu Noodle soup (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). (wikipedia.org)